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Kanemitsu Bakery Permit Reinstated, Open Tonight

Friday, November 16th, 2012

Kanemitsu Bakery Permit Reinstated, Open Tonight

Kanemitsu Bakery, after having been closed for five months, will be open in time for Thanksgiving this year. The bakery’s permit was reinstated today after the facility passed a Department of Health (DOH) inspection this morning.

Bakery manager Blossom Poepoe said staff will begin baking immediately, with the famed hot bread opening tonight starting at 8:30 p.m.

Inspectors visited the bakery Wednesday and found a few minor sanitation deficiencies, which contractors worked yesterday to correct.

“The improvement is tremendous [since the permit was suspended],” said Peter Oshiro, DOH environmental health program manager, who flew in for the Wednesday inspection.

While most of the violations had been corrected, DOH inspector Dean Kagawa said today he would reinstate the permit based on the understanding that several aspects of the facility, including the floors and some areas of the ceiling, would continue to be repaired.…

Kanemitsu Bakery Looks at the Options

Sunday, August 12th, 2012

Kanemitsu Bakery Looks at the Options

The ovens of Kanemitsu Bakery remain cold since June, when the Department of Health (DOH) suspended their permit after a complaint was filed. Since then, the bakery has been making some of the sanitation improvements stipulated by the DOH. The operation has not been able to reopen as soon as owner George Kanemitsu had originally hoped, and now he said he’s looking into additional options — including establishing a bakery on Oahu.

In the meantime, work on the Molokai facility continues. The restaurant portion of the business remains open because it operates from a separate, permitted kitchen.

Kanemitsu said he anticipates a visit from DOH inspectors, accompanied by a governor’s representative, in the next couple weeks, after which he said he will have a better idea of a date to re-open.…

Kanemitsu Bakery Permit Suspended, Renovations Planned Soon

Sunday, July 1st, 2012

Kanemitsu Bakery Permit Suspended, Renovations Planned Soon

For the second time in four months, Kanemitsu Bakery’s permit has been suspended after a June 20th inspection found “serious deficiencies in the maintenance and manufacturing practices,” according to the Department of Health (DOH). The department says the makers of the famous Molokai hot bread and other sweet specialties won’t be baking until they correct sanitation violations.

The restaurant portion of the business remains open because it operates from a separate, permitted kitchen. Despite what bakery owner George Kanemitsu calls “this heavy bomb [of the] revoked permit,” Kanemitsu remains optimistic for a speedy reopening of the bakery. He said renovations of the facility are scheduled to start this week.…

Kanemitsu Bakery to Appeal $90,000 Fine

Sunday, May 13th, 2012

Kanemitsu Bakery to Appeal $90,000 Fine

Dept. of Health cites sanitation violations

Kanemitsu Bakery plans to appeal $90,000 of fines in violations issued after failing to suspend operations for two days in March following a Department of Health (DOH) order. Kanemitsu Bakery, makers of the famous Molokai hot bread, distributes its products statewide. Customers have been giving their specialty breads rave reviews for over 75 years, but the DOH’s reaction wasn’t so enthusiastic.

“On March 7, an inspection by the DOH uncovered serious deficiencies in the maintenance and manufacturing practices conducted at the facility,” stated a DOH press release. Violations included improper cleaning of cooking implements, inadequate control of rodents, lack of hot water, and general unsanitary conditions.…

Woman in Critical Condition Following Bakery Explosion

Wednesday, July 12th, 2023

By Catherine Cluett Pactol | Editor

Molokai’s Cisilia Defang remains in critical condition as of Sunday, following an accident at Kanemitsu Bakery last week that left 70 percent of her body covered in second and third degree burns. 

Thirty-one-year-old Defang was born deaf and worked at the bakery for more than two years. Kanemitsu Bakery told KHON2 she was one of their best bakers, and her family said she loved her job.

On the evening of July 4, she was working to prepare bread for the next day and turned on the gas stove around 8 p.m., according to the bakery. …

Bakery Represents at Japanese Product Fair

Thursday, July 11th, 2019

Maui County News Release

A dozen Maui County-made product vendors are leaving for Japan to test their products at the sixth annual Hankyu Hawaii Fair from July 10-16, in Umeda, Osaka. Among them is Molokai’s Kanemitsu Bakery. SuiKeala Jewelry of Hana, with ties to Molokai, will also be attending.

The event, which is the largest out-of-state Hawaii fair, attracts more than 250,000 Japanese consumers every year and sells food, apparel, gifts and jewelry items all made in the islands. Held in the 15-story Hankyu Umeda Department Store, the venue carries quality merchandise and is regarded as one of the higher-end department stores in the entire country.…

Bakery Pays $20,000 in DOH Settlement

Thursday, February 20th, 2014

After accruing $90,000 in fines to the state Department of Health in 2012 for sanitation violations, Kanemitsu Bakery has reached an agreement with the DOH to pay $20,000 instead.

DOH Communications Officer Janice Okubo said the settlement was reached outside Hawaii’s court system during hearings within the DOH that are scheduled when someone has an objection or concern about a penalty or notice of violation.

“I’m very satisfied,” said Kanemitsu Bakery owner George Kanemitsu of the resolution. “There’s no way we could have paid [the original $90,000 fine].”

Kanemitsu said the bakery’s operations are back on track after a six-month closure in 2012 following the violations.…

Bakery Remains Closed After Another Inspection

Sunday, September 23rd, 2012

Bakery Remains Closed After Another Inspection

Kanemitsu Bakery’s ovens will remain cold after failing to pass another Department of Health (DOH) inspection last Wednesday. Following a complaint in June alleging foreign substances were found in the baked goods, the bakery’s permit was suspended pending the completion of a lengthy list of sanitation improvements. Bakery owner George Kanemitsu called for Wednesday’s inspection to verify the changes had been made. While many improvements had been completed, the state inspector found that some of the necessary changes were still lacking.

“I really thought they would let me open up and fix it as we go along, but it didn’t go like that,” said Kanemitsu.…

Barn Party

Thursday, May 28th, 2009

Barn Party

Among the honors and recognitions given out that night were the 2009 winners of the Albert and Evan Inaba Scholarships. Receiving the $2000 Academic Scholarships were graduating seniors Colton Manley, Jerome Clemente, and Estrella Madani. Justes Davis and Leya-Justina Luafalemana were awarded the $500 Albert and Evan Inaba Vocational Scholarship.

MHS Principal Linda Puleloa and Vice Principal Earl Nakamura, both retiring on June 30 of this year, were among the staff and faculty honored.

The Reunion committee would like to thank following people and organizations for their contributions to the reunion meal: Patrick and Denise Kawano, Kevin Misaki of Misaki’s, Jeff Egusa of Friendly Market Center, Sonya Yuen of Kualapu`u Market and Blossom Poepoe of Kanemitsu Bakery. 

Family Business Alive and Well

Thursday, January 10th, 2008

Family Business Alive and Well

Takes hardware changes location, boosting business.

By Léo Azambuja

Despite the gradual population increase, much of Molokai’s main town, Kaunakakai, still looks almost the same as it was decades ago. Long standing family-owned businesses such as Rawlins Gas Station, Misake’s, Friendly Market and Take’s still thrive.

One of the longest-running businesses, Take’s, has been passed on for three generations. On a regular day, it is possible to visit the traditional hardware store and see Doris Kanemitsu, the original owner’s wife, smiling and greeting customers, while her son, Ralph Kanemitsu, helps customers find screws and bolts.

Doris’ grandson, Garrick Kanemitsu, is in the office making important phone calls. Garrick’s wife, Maricel Kanemitsu, has worked in the store for 16 years. She is behind the cash register ringing up sales, as her adorable and inquisitive infant daughter, Aiko, scans with her almond-shaped eyes every customer entering the store.

The traditional store used to operate out of Ala Malama Street, and has been a part of Molokai’s culture for 55 years. When Doris’ husband, Takio Kanemitsu, first opened his business, it used to be a simple hardware store, about 25 by 30 feet wide. The store was called Kanemitsu. But Doris the name created a problem because there was already a Kanemitsu Bakery across the street.

“Everybody called my husband Take,” Doris said. “So we decided to change the name to Take’s.”

Over the years, the store kept expanding. After 54 years in the same location Take’s store finally moved at the end of 2007. It is now on Maluolu Place, on property owned by the Kanemitsu family.

Ralph, whose close friends call Take Take, said that business has been better since moving. The new location offers better parking and a bigger, brand new warehouse. Doris, with an everlasting smile stamped on her face, said the “customers are happy.”

How does a small, family-owned business thrive so well on Molokai? “It’s tough,” Ralph said.

“In the early days there were just about two stores,” Ralph said. Now there are several stores that sell hardware, but the Kanemitsu family is far from being discouraged. Their business is doing well.

Maricel said the store has been opened for so long, that they have lots of loyal customers.

Affecting most businesses on Molokai are high shipping costs. Ralph said it costs about $6 a cubic foot for shipping.

Ralph thanked Molokai’s population for fighting to keep development at bay. A small population such as Molokai’s does not lure larger stores that could potentially drive the small guys out of business.

Ralph may be right, but families like his are also largely responsible for keeping the island the way it has been for generations.

The Kanemitsu family would like to thank their dearest customers, and all community members who have helped the family business over the past years: Grandma Doris Kanemitsu, Uncle Jimmy Duvauchelle, Uncle Ted Kanemitsu and Auntie Fern, Eve Kanemitsu, Max and Nicole Kanemitsu-Toa, the Ragonton family: Felipe, Teresita, Mely, Leonard, Auntie Perlita and Rommel. Also Alex and Marlyn Salazar, Frank Maniago, Lester Keanini, Elroy Molena, Dedric Manaba, Uncle Sam Thompson, Pat Ware, Carlito Salazar, Kimmy, Joanna and Mayrose, AJ, Albert Madela, Cello Dudoit, Puna Domingo, David Bush, and Pastor Kirk.