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Family Business Alive and Well

Thursday, January 10th, 2008

Family Business Alive and Well

Takes hardware changes location, boosting business.

By Léo Azambuja

Despite the gradual population increase, much of Molokai’s main town, Kaunakakai, still looks almost the same as it was decades ago. Long standing family-owned businesses such as Rawlins Gas Station, Misake’s, Friendly Market and Take’s still thrive.

One of the longest-running businesses, Take’s, has been passed on for three generations. On a regular day, it is possible to visit the traditional hardware store and see Doris Kanemitsu, the original owner’s wife, smiling and greeting customers, while her son, Ralph Kanemitsu, helps customers find screws and bolts.

Doris’ grandson, Garrick Kanemitsu, is in the office making important phone calls. Garrick’s wife, Maricel Kanemitsu, has worked in the store for 16 years. She is behind the cash register ringing up sales, as her adorable and inquisitive infant daughter, Aiko, scans with her almond-shaped eyes every customer entering the store.

The traditional store used to operate out of Ala Malama Street, and has been a part of Molokai’s culture for 55 years. When Doris’ husband, Takio Kanemitsu, first opened his business, it used to be a simple hardware store, about 25 by 30 feet wide. The store was called Kanemitsu. But Doris the name created a problem because there was already a Kanemitsu Bakery across the street.

“Everybody called my husband Take,” Doris said. “So we decided to change the name to Take’s.”

Over the years, the store kept expanding. After 54 years in the same location Take’s store finally moved at the end of 2007. It is now on Maluolu Place, on property owned by the Kanemitsu family.

Ralph, whose close friends call Take Take, said that business has been better since moving. The new location offers better parking and a bigger, brand new warehouse. Doris, with an everlasting smile stamped on her face, said the “customers are happy.”

How does a small, family-owned business thrive so well on Molokai? “It’s tough,” Ralph said.

“In the early days there were just about two stores,” Ralph said. Now there are several stores that sell hardware, but the Kanemitsu family is far from being discouraged. Their business is doing well.

Maricel said the store has been opened for so long, that they have lots of loyal customers.

Affecting most businesses on Molokai are high shipping costs. Ralph said it costs about $6 a cubic foot for shipping.

Ralph thanked Molokai’s population for fighting to keep development at bay. A small population such as Molokai’s does not lure larger stores that could potentially drive the small guys out of business.

Ralph may be right, but families like his are also largely responsible for keeping the island the way it has been for generations.

The Kanemitsu family would like to thank their dearest customers, and all community members who have helped the family business over the past years: Grandma Doris Kanemitsu, Uncle Jimmy Duvauchelle, Uncle Ted Kanemitsu and Auntie Fern, Eve Kanemitsu, Max and Nicole Kanemitsu-Toa, the Ragonton family: Felipe, Teresita, Mely, Leonard, Auntie Perlita and Rommel. Also Alex and Marlyn Salazar, Frank Maniago, Lester Keanini, Elroy Molena, Dedric Manaba, Uncle Sam Thompson, Pat Ware, Carlito Salazar, Kimmy, Joanna and Mayrose, AJ, Albert Madela, Cello Dudoit, Puna Domingo, David Bush, and Pastor Kirk.

Hauoli La Hanau e Keli`i… and Many More!

Tuesday, March 6th, 2007

Many smiling faces from all over the island surrounded Keli`i Mawae as he celebrated his annual 71st birthday. When asked how old their unofficial Mayor is, well wishers from all over the island gave a collective shrug and took careful note that the party was set for the same time next year.

Through his music, the party celebrated an inspirational leader of diverse talents: farmer, fisherman, hunter and teacher. The event was sponsored by Lonomusic and Monkeypod and a beautiful birthday cake was made by Kanemitsu Bakery, complete with palm trees, hula dancers and a slack key guitar design.

Uncle Keli`i partied in a jam session of traditional Hawaiian music, accompanied by close friends Norman De Costa and Lono. Soon after settling into some of Molokai’s favorite tunes, Keli`i spotted bass players Doug and Roger in the crowd and urged them to join the group. A sedate but blissful mood gripped the crowd, who were entertained by hula dancing from inspired guests Kim and Richard Markham , Hoku De Costa and Tiana Conley.

Lono, Keli`i’s friend of over 35 years, said that he had organized the party to honor someone whom he had always looked up to. Studying together as Farmers of Molokai High School, their friendship was cemented when Keli`i did not object to repeatedly losing his home-made lunches to Lono, who hated cafeteria food with a passion. Today, their friendship is bound by a simple love for Music and for Molokai.

Anyone who missed the celebration has not missed out on hearing more of Keli`i’s kiho'alu mastery. His CD “Out Mo`omomi Way,” was released in November and can be purchased through Molokai’s own record company: www.monkeypod.com.

Lono would like to thank the staff at Hotel Molokai, particularly Ramona Smith and General Manager Michael Drew, for all of their help.

Letter to the Editor: Not Just Hot Bread

Sunday, July 16th, 2006

What’s the common advice given to many visitors to Molokai? It’s raved about in numerous travel books, posted on websites and passed on excitedly through word of mouth: “Make sure you go get hot bread at Kanemitsu Bakery.” As I boarded the early morning flight from Oahu, I looked forward to experiencing this quintessential activity later on that evening. Instead, I was treated to so much more that I anticipated. My first visit to “the friendly isle” can seldom be read about in travel books and websites or pre-packaged in a tourist’s itinerary. To go to a place where development has not destroyed the beauty of this isle and where culture has not been mass commercialized, is to arrive in Molokai. After coffee and pastries I met up my friend Noelani Lee and the Ka Honua Momona team to take part in the community workday on the fishpond at Kalokoeli.