Kanemitsu Bakery Permit Reinstated, Open Tonight

Friday, November 16th, 2012

Kanemitsu Bakery, after having been closed for five months, will be open in time for Thanksgiving this year. The bakery’s permit was reinstated today after the facility passed a Department of Health (DOH) inspection this morning.

Bakery manager Blossom Poepoe said staff will begin baking immediately, with the famed hot bread opening tonight starting at 8:30 p.m.

Inspectors visited the bakery Wednesday and found a few minor sanitation deficiencies, which contractors worked yesterday to correct.

“The improvement is tremendous [since the permit was suspended],” said Peter Oshiro, DOH environmental health program manager, who flew in for the Wednesday inspection.

While most of the violations had been corrected, DOH inspector Dean Kagawa said today he would reinstate the permit based on the understanding that several aspects of the facility, including the floors and some areas of the ceiling, would continue to be repaired.…

Kanemitsu Bakery Looks at the Options

Sunday, August 12th, 2012

The ovens of Kanemitsu Bakery remain cold since June, when the Department of Health (DOH) suspended their permit after a complaint was filed. Since then, the bakery has been making some of the sanitation improvements stipulated by the DOH. The operation has not been able to reopen as soon as owner George Kanemitsu had originally hoped, and now he said he’s looking into additional options — including establishing a bakery on Oahu.

In the meantime, work on the Molokai facility continues. The restaurant portion of the business remains open because it operates from a separate, permitted kitchen.

Kanemitsu said he anticipates a visit from DOH inspectors, accompanied by a governor’s representative, in the next couple weeks, after which he said he will have a better idea of a date to re-open.…

Kanemitsu Bakery Permit Suspended, Renovations Planned Soon

Sunday, July 1st, 2012

For the second time in four months, Kanemitsu Bakery’s permit has been suspended after a June 20th inspection found “serious deficiencies in the maintenance and manufacturing practices,” according to the Department of Health (DOH). The department says the makers of the famous Molokai hot bread and other sweet specialties won’t be baking until they correct sanitation violations.

The restaurant portion of the business remains open because it operates from a separate, permitted kitchen. Despite what bakery owner George Kanemitsu calls “this heavy bomb [of the] revoked permit,” Kanemitsu remains optimistic for a speedy reopening of the bakery. He said renovations of the facility are scheduled to start this week.…

Kanemitsu Bakery to Appeal $90,000 Fine

Sunday, May 13th, 2012

Dept. of Health cites sanitation violations

Kanemitsu Bakery plans to appeal $90,000 of fines in violations issued after failing to suspend operations for two days in March following a Department of Health (DOH) order. Kanemitsu Bakery, makers of the famous Molokai hot bread, distributes its products statewide. Customers have been giving their specialty breads rave reviews for over 75 years, but the DOH’s reaction wasn’t so enthusiastic.

“On March 7, an inspection by the DOH uncovered serious deficiencies in the maintenance and manufacturing practices conducted at the facility,” stated a DOH press release. Violations included improper cleaning of cooking implements, inadequate control of rodents, lack of hot water, and general unsanitary conditions.…