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Search Results for: Kiawe

Remembering the Pearl Harbor Attack

Sunday, December 2nd, 2012

On Dec. 7, 1941, the Imperial Japanese Navy launched a surprise military attack on the U.S. naval base at Hawaii’s Pearl Harbor. Eight U.S. battleships were damaged, and four were sunk. One hundred eighty-eight U.S. aircraft were destroyed. Two thousand four hundred two Americans were killed and more than 1,000 were wounded. The attack shocked Americans, and prompted the U.S. entry into World War II, with a declaration of war on Japan announced the following day.

Around Hawaii, residents feared further Japanese attacks. On Molokai, the community experienced black-outs, drills and food rationing. In honor of Pearl Harbor Day this Friday, the Dispatch asked Molokai residents to share memories of reactions on the day of the attack and life in the months that followed.…

A Natural Cleanse

Sunday, November 25th, 2012

A Natural Cleanse

Molokai Soaps of Hawaii uses natural, local ingredients

Think about a bar of soap. What probably jumps to mind is a hard, waxy block stamped with a generic brand that you bought in a pack from the grocery store. If you’ve ever bathed with a bar of handcrafted soap produced by Molokai Soaps of Hawaii, however, you’d have a different definition.

Master soaper Patricia Hammond is renowned for her artisanal approach, crafting all-natural products sourced from local ingredients. Her creations not only delight the senses but also promote a sense of well-being. Each meticulously crafted bar of soap bears the hallmark “Molokai” and is accompanied by a note detailing its creation process.…

One Sweet Bzzzness

Wednesday, September 12th, 2012

One Sweet Bzzzness

Family operation produces honey with a wide reach.

The Kaneshiro family knows the value of hard work — and so do their bees. The saying “busy as a bee” is not just a cliche.

“It takes the lifetime of 12 bees to make one teaspoon of honey,” said Brenda Kaneshiro, whose family operates Molokai Meli, the only commercial apiary, or collection of bee hives, based on the island. “Every drop of honey is like gold.”

What began in 2004 as a hobby to produce enough honey for their son’s salad dressing business turned into commercial operation producing over one ton of Molokai honey annually at its peak just three years later.…

Naturally Speaking

Wednesday, November 9th, 2011

Community Contributed

By G.T. Larson

Clean Up Koheo Wetland

Wednesday, March 16th, 2011

Community Contributed by Arelone Dibben-Young

Make Your Own Fertilizer

Friday, January 7th, 2011

Community Contributed

By Joe Kennedy

Will the price of fertilizer continue to go up? Is importing fertilizers bad for the environment? Yes! Importing fertilizer from thousands of miles away pollutes the environment, and we can make our own. Here are nine ways to make your own fertilizer.

1.    Put sticks and branches parallel in piles to attract geckos, worms, and spiders. All animals and insects make manure.
2.    Make habitat for birds by building perches and roosts, and bird baths.
3.    Attract insects by mulching with newspaper and cardboard.
4.    Find things that hold water and raise toads, fish and water plants. The mulch on the bottom makes great fertilizer.

Maunaloa Heads to Mo`omomi

Friday, November 12th, 2010

Maunaloa Heads to Mo`omomi

Community Contributed

‘It Was Classic’
By Maria Angst
In the morning, we drove in cars to Mo`omomi and it was bumpy.  We were going up, down, and side to side. It was classic!
As we walked on the footpath, we saw a white native plant.  It is soft and fluffy.  It only grows at Mo`omomi.  It is called `ena `ena.
At Mo`omomi beach we saw flags that marked where the shear water bird nests were. We saw a baby sheer water bird. The bird looked like a grayish cotton ball. The shear water bird also has a short wedge tail. It rested peacefully under a flat rock.
Next, we ate lunch in a cave that looked like an upside down sand dune. It looked spectacular! Uncle Ed gave us juice to drink because we listened and paid attention. On our hike, we also saw tree snail fossils. We learned that the ancient Hawaiian people ate turtle, and that there are deer at Mo`omomi.
Last, we picked rubbish from the beach.  There were bottles, cans, floaters, toothbrushes, and lots of plastic.  Birds think the rubbish is food and eat them and they die. 

Lesson Learned
By Vaai Seumalo
When we went to Mo`omomi beach, we learned that Uncle Ed and his crew cut down the kiawe trees to help the native plants. 
We looked at the native wedge-tail shear water birds.  We learned that sometimes monk seals come to the beach.  A long time ago, there were many green turtles that would also come to Mo`omomi beach.  Hawaiian used to eat the turtle that they caught.  They also ate crabs and fish.
At Mo`omomi, there are different kinds of rocks.  There are sandstones, imu stones, and stones used for tools.
We picked up some rubbish.  Uncle Ed said that some boaters dump their rubbish in the sea and it ends up on our beach.
I enjoyed my Mo`omomi Beach fieldtrip!

Sweet as Honey

Friday, July 16th, 2010

Sweet as Honey

Community Contributed

By Arleone Dibben-Young

The following is the second installment of a series on the honey industry on Molokai in the 20th century, as told through historical documents compiled by Arleone Dibben-Young.

From Puleoo – The Story of Molokai, Gerrit P. Judd IV, Porter Printing Co., 1936:

“Largest apiary in the world. It is an ironic fact that the American Sugar Company is believed to be the largest single producer of honey in the world. Along the lee shore of West Molokai there are scattered some two thousand hives in which innumerable bees gather and store nectar from the pale yellow kiawe flowers. The annual production is from two to three hundred tons of pure floral honey. This industry has been carried on for 25 years, yielding as high as $21,000 gross from one year’s ‘crop’ alone. In itself this is enough to make Molokai the ‘Honey Island’ of Hawaii.”

From The Mangrove in the Hawaiian Islands, Vaughan MacCaughey, College of Hawaii, The Hawaiian Forester and Agriculturist, December 1917:

“Under the direction of Mr. George Cooke there have been extensive plantings of
mangrove along the shores of the Island of Molokai. The trees were planted as a source of floral honey, as Molokai is a noted honey-producing region.”

From Moolelo O Molokai - A Ranch Story of Molokai, George Paul Cooke, Honolulu Star Bulletin, 1949:

“In Mr. George Munro’s annual report of the Manager, for 1902, he states that, through the efforts of Albert F. Judd, one of the Directors, a few colonies of bees were shipped to Molokai from Honolulu in 1901. Apiaries were established in the kiawe forests, of which we have several thousand acres on the west end and in the central part of the ranch, and honey became a product for trade.

In the latter part of 1903, bees were purchased from the Meyer Bros. of Molokai and from E.C. Smith of Pearl City, Oahu. Mr. Smith’s bees were of the Italian breed which were crossed with the bees already on the island. By the end of 1903, one thousand forty- two colonies of bees had been established. The care of the bees was under the direct supervision of James Munro, bookkeeper and assistant manager of the ranch. He received his instructions from E.C. Smith, who devoted much of his time and effort to establishing the bee business for the Molokai Ranch.

In 1904, the bees produced over nine hundred cases of honey. The market for this honey was on the mainland of the United States and some shipments were sent to Australia….

In 1919 we had two thousand, two hundred fifty colonies of bees. They produced two thousand, nine hundred forty-six cases of honey and eight cases of beeswax…

In 1937 the disease American Foul Brood, was discovered in our bees, from Palaau eastward. This had been identified on Oahu in 1932. Later it was found on Maui and undoubtedly brought to Molokai by beekeepers in Kamalo and Pukoo in infected equipment imported from Maui. To counteract the disease our hives and bees were destroyed by covering the entrance to the hives late in the afternoon and burning them at night. We destroyed more than two thousand, two hundred hives, leaving two hundred forty hives in the two apiaries on the far west end….”

Trip to Hale O Lono

Thursday, April 15th, 2010

Trip to Hale O Lono

By Erica Anderson

I want to thank all of you who commented on my first article. I also forgot to mention I enjoy my food on the spicy side. If any of you did follow that Ginger Chicken recipe, I hope it didn’t literally “broke the mout” ‘cause usually the recipe calls for a couple of tablespoons of ginger but I like it heavy.

I’m hoping to come up with some food stories and recipes that reflect our Molokai home.  This second story might be a bit of a stretch for a food column but I think I’ll retell a story that friends told me on Easter.

Our new friends had been visiting Hawaii for years and finally made the plunge. They moved to Molokai after putting in 12-plus hours days, owning and operating a florist and dinner theater restaurant, where the husband cooked and acted and the wife prepared the pastries.  

Despite not knowing anyone on Molokai they sold their home and businesses and moved to Molokai permanently in 2008. One day while the husband was working in his yard, an adolescent boy asked if he needed a hand. Before long, the young man brought his friends over to help. They were soon enjoying picnics, tutoring, and cookouts together. Sometimes the couple even drove them to school when the boys missed the bus.

Recently they took the boys to Hale O Lono. They were all decked out with swim fins and spears for a day of diving. The boys enjoyed their dive spearing different types of fish that they later cleaned and cooked over a kiawe wood fire. The boys added a simple seasoning of Hawaiian salt and had, of course, a pot of rice. They commented that they enjoyed the most memorable meal.

Aren’t these the kinds of memories that are savored long after the meal is over? To enjoy simple fresh food in the company of our friends and family; to value helping others and to create enduring friendships.  What a better way to celebrate the day.  

Whiz Kids

Wednesday, February 10th, 2010

Whiz Kids

In the same weekend that saw Molokai win at the Brown Bags to Stardom talent contest, the right-brained students of the high school and middle school also grabbed some top prizes at the Maui Schools’ Science and Engineering Fair, Jan. 27 through 29.

Sophomore Moriah Jenkins placed fifth for her project, “Life on Mars,” and freshmen Michael Kikukawa and Michael Onofrio won ninth for “Kiawe Ash Effect on Plant Growth.”

take care of it themselves.”

This was Ka`awa-Gonzales’ first science fair on Maui, but he said he wanted to expand his project for next year’s. Ricoh rewarded him with their special award for best sustainability project, and he also was an honorable mention in the merit category.

Two other special awards were given to Molokai students. The Association of Women Geoscientists honored juniors Dohna Bicoy and Larriley Rawlins’ project, “Soil Erosion: Gravel vs. Soil,” and the National Oceanic and Atmosphiric Administration (NOAA) gave their award to Paul Parker, eighth grader at Molokai Middle, for his project “Soil Erosion, Reef Pollution Prevention.”

Ainoa said it takes a lot of initiative for some of these kids to think of and prepare their projects, but said she cannot underestimate the level of parent support for these kids.