Food Industry Fundamentals Molokai Workshop

Kuha`o Business Center News Release
Get the edge on the local food marketplace! Join us for two in-depth workshops on Molokai. Both Food Trends and Quality Assurance will be offered on Oct. 14 with food expert Lou Cooperhouse. All four Food Industry Fundamentals are also available online.
In the Prepared foods are a tremendous market opportunity in Hawaii, whether these are sold in local and regional markets, or to global markets via export. During the Food Trends and Food Marketplace overview workshop, learn about the various channels of distribution for prepared foods, the size and growth of these categories, the features today’s consumers are seeking, and how foods can be differentiated to stand out in the marketplace and command a premium price.…













