Local Food for Local Needs

Wednesday, May 6th, 2020

By Catherine Cluett Pactol

As the effects of COVID-19 continue and many families face financial hardship, the Molokai community is coming together to make sure everyone stays fed. Last week, an effort spear-headed by nonprofit Sust’aina ble Molokai, through the Maui Food Bank’s Molokai food pantry organizations and many volunteers, brought 400 pounds of Molokai-grown kalo, 340 pounds of locally caught fish, 400 pounds of Molokai-raised shrimp, and 50 pounds of Molokai-grown egg-plant, beans and papayas to those in need.

“On the one hand, it’s sad to see people out of work and more people in need, but it’s exciting to see the community coming together, to see all the resources we have on island being put to use,” said Harmonee Williams, Sust’aina ble Molokai executive director.…

Young Brothers Requests Once-a-Week Barge to Molokai

Wednesday, April 29th, 2020

By Catherine Cluett Pactol

Young Brothers interisland freight company is seeking to make emergency cuts to its shipping schedule, including reducing Molokai’s barge from twice to once weekly. Last Friday, it submitted a filing to the Public Utilities Commission (PUC), requesting reduced sailing schedules for Maui and Hawaii counties, effective May 5.

“…During these unprecedent[ed] times where YB is experiencing a drastic drop in cargo volumes and revenues, YB is seeking to cut costs by reducing the number of weekly sailings.…” the company wrote to the PUC.

YB currently has two sailings to Kaunakakai per week, departing from Honolulu on Sundays and Tuesdays.…