Mahi’ai Moa Program to Boost Local Meat Production

By Catherine Cluett Pactol | Reporter
When it comes to Sust’ainable Molokai’s food sovereignty programs, the eggs came before the chickens on Molokai. The nonprofit launched an egg production program several years ago that has successfully made a dent in the island’s import of 100,000 eggs per month.
Now, the island is on its way to decreasing its dependence on imported chicken meat through a program called Mahiʻai Moa, or broiler chicken, project. Launched in April, the three-year program is in its pilot phase, with 18 Molokai residents participating.
Manu Adolpho, a Ho’olehua homesteader, is one of the first cohort members.…