Makanalei Hilina`i Leimomi Pactol-Dudoit
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Community contributed by Arleone Dibben-Young.
During the recent Krazy for Kolea Kontest, I was asked “Why band birds?” In response, the marking of birds for the identification of individuals is an essential tool for the research of behavior and social structure, populations, productivity and longevity, survival from disease, or management challenges. Since 1909, more than 63,000,000 birds have been banded in the U.S. Of the 2,000 Master Bird Banders nationwide, only 50 are authorized by the U.S. Geological Service to band in Hawaii, including myself.
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Community contributed by Arleone Dibben-Young.
During the recent Krazy for Kolea Kontest, I was asked “Why band birds?” In response, the marking of birds for the identification of individuals is an essential tool for the research of behavior and social structure, populations, productivity and longevity, survival from disease, or management challenges. Since 1909, more than 63,000,000 birds have been banded in the U.S. Of the 2,000 Master Bird Banders nationwide, only 50 are authorized by the U.S. Geological Service to band in Hawaii, including myself.
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Community contributed by Maka Albertazzi
Living in San Diego, the Molokai Dispatch website is my daily connection to home. This past June I was excited to read about the visit by the Pacific Voyagers, Te Mana o Te Manoa, and the fleet of vakas sailing to Molokai.
As a long-time sailor, I’ve been captivated by the rebirth of Polynesian voyaging. Honestly, I’ve been a bit envious of Todd Yamashita, Dane Dudoit and Conrad Martin’s trip aboard the Hokule`a. In anticipation of the vakas’ September arrival in San Diego, I watched the Youtube posting of their Molokai visit. The cheers from the crowd as the fleet entered the harbor, Anakala Pilipo’s chant and the aloha showered on the crews.
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Community contributed by Glenn I. Teves, UH County Extension Agent.
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This survey probably has nothing to do with our eating habits in Hawaii, since we’re influenced by both east and west. However, our eating habits are constantly evolving as health challenges dictate what we should be eating. The food experts at Consumer Reports highlighted five overlooked vegetables. I feature three of them plus a few of my own. Most are cooking greens, and they grow well on Molokai in the right season.
The first three are brassicas or mustards. These contain a powerful antioxidant called Glucosinolates, phytonutrients that provide us with unique health benefits because they can be converted into isothiocyanates (ITCs) that have cancer-preventive properties. Many cultures eat a form of mustards, including African, Indian, Chinese, Japanese, Italian, and Black American Soul Food. Mustards are an essential part of Chinese or local soups.
Pak choy or Pai Tsai, is a mild member of the Chinese mustards. They have white or green swollen stems and large leaves, both dwarf and large types. Stir fried or steamed with a little meat, Pak Choy is an excellent source of vitamins A, C, and K and also provides calcium, f olate, and potassium. Joi Choi and Mei Qing Choy are two popular varieties. Closely related is Choy Sum, but eaten more for its swollen stems than leaves. Its southern U.S. counterpart, Collard greens has similar nutrients, as well as fiber. Very popular in the south, varieties include Vates, Georgia, Champion, and Green Glaze. They can tolerate hot weather better than mustard greens.
Mustard greens, also grown in the south, have more of a mustard bite and usually grown in the fall months when the cold weather tames its bite. Popular varieties include Green Wave, Tendergreen, and Southern Giant Curled. Our local version is Kai Choy or Chinese mustard cabbage. Two local varieties sold through the UH Seed Store include Waianae Strain and also Hirayama, a white rust resistant strain developed by Chik Hirayama of Kawela. White rust is a destructive fungus with white pustules on the leaves, and humidity helps it to thrive. Another variety, Bau Sin creates a head like head lettuce. Kai Choy is great steamed with a little meat or seafood, and is an important complement in clear or miso-based soup.
The last group is Swiss chard, a cousin to beets. Both have great greens, and are high in iron, magnesium, potassium, and vitamin E. They’re also an excellent source of vitamins A, C and K, and a good source of calcium and fiber. Swiss chard is well adapted to our climate, even hot summers. Varieties include Bright Lights, a beautiful mixture of different color stems, Rhubarb or Ruby Red chard, Fordhook Giant, Rainbow, and Lucullus, a flat-stemmed type popular in Europe. They’re like beets but without the big roots. Beets are also an overlooked vegetable, and the whole plant can be eaten. It scavenges for nutrients deep in the ground. Popular varieties include Excalibur, Merlin, Red Ace, Detroit Dark Red, Ruby Queen, striped-root Chioggia, yellow Touchstone Gold, and heirlooms Bull’s Blood, Crosby Egyptian, and Burpee’s Gold. Also related to Swiss Chard and Beets is Spinach, another great greens. Leafy greens should be a daily part of our diet.
To order seeds of Kai Choy Chinese and other Hawaii developed vegetables, download ctahr.hawaii.edu/seed/Downloads/Seed%20Order%20Form.pdf.
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Jamaica Osorio is not your average college student. An Oahu native and senior at Stanford University, she has garnered the attention of the White House and gained recognition as an internationally acclaimed Hawaiian poet.
Last week, Osorio brought her powerful words to Molokai during a night dedicated to Hawaiian culture and art.
Growing up, Osorio’s parents sent her to Hawaiian immersion school – a decision she said she struggled with. In one of her poems reflecting her childhood, she says “Parents are supposed to prepare their children for kindergarten but mine strapped landmines on my melanin and threw me into the deep end and told me to swim.”
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Molokai Renewables developers confirmed last week they will place a bid to build a 200 megawatt (MW) wind farm on Molokai once a new request for proposals (RFP) is released this fall. Meanwhile, activist group I Aloha Molokai (IAM) continues to speak against the proposal in new and creative ways, including a film series, Facebook page and an upcoming Molokai energy festival.
The Public Utilities Commission (PUC) gave Hawaiian Electric Company (HECO) 90 days in July to create the new RFP. The decision found HECO did not follow due process in allowing developer Castle & Cooke, which planned to build a 400 megawatt wind farm on Lanai, to assign half of its MW to Pattern Energy to be built on Molokai after another developer, First Wind, failed to submit paperwork on time.
The water at Kakahai`a National Wildlife Refuge (NWR), a 44-acre area on the eastern portion of Kawela I, sits still and muddy. Native `alae ke`oke`o (Hawaiian coot) and ae`o (Hawaiian stilt) struggle to thrive. But the refuge’s management, the U.S. Fish and Wildlife Service (USFWS), wants to bring back Kakahai`a’s healthy wetlands and native birds – and they now have plans to make that happen.
USFWS’s preferred 15-year management plan for Kakahai`a NWR – one of three alternative plans presented by USFWS at the Mitchell Pauole Center last week – would expand the area they actively manage and restore to 32.3 acres, up from about 4.5.
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Community contributed by Maria Sullivan
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