Don’t Know Beans?
Community Contributed
By Glenn I. Teves, UH County Extension Agent
Legumes or beans are high in protein, and called the meat substitute of the plant family, but what makes them unique from meat is their high water and fiber content that fills us up, and we don’t get enough fiber in our diets. The recommended weekly dietary intake of beans was recently increased three-fold to three cups a week! Of 100 foods measured for their antioxidant capacity, three beans made the top four: azuki, kidney and pinto beans.
Native to the tropics and members of the Leguminosae family, types of beans are endless including limas, wing beans, soybeans, snap or green beans, and even peas.…












