Molokai Ranch Showcases Beef
Molokai Ranch News Release
Molokai Ranch introduced their new brand, Molokai Ranch Beef, a premium 100 percent grass-fed Angus beef, by hosting a private event for leaders of the Hawaii food community on Oct. 7. Held at the award-winning 12th Ave Grill, guests enjoyed special appetizers, craft cocktails, and a four-course menu of composed dishes with wine pairings sponsored by Southern Wine & Spirits.
Acclaimed chefs that prepared the innovative menu included 12th Ave Grill’s Chef/Owner Kevin Hanney, Jason Schoonover, Ryan Durham, mixologist Mike Hall, and Koko Head Café’s Executive Chef Lee Anne Wong.
Molokai Ranch Beef was praised by Hawaii’s food industry experts, with favorite “Top Chef” contestant Wong mentioning she is “excited for local grass-fed beef.”…














