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Community Plan Extension Granted

Wednesday, September 16th, 2015

Molokai has been granted some extra time to prepare the island’s Community Plan, which will guide the island for the next decade.

Over the past six months, the Community Plan Advisory Committee (CPAC) has been in the first stage of updating the plan, reviewing and making recommendations to the draft. However, following several cancelled meetings due to weather and increased interest from residents, the CPAC requested an extension to finalize their feedback before the process moves to the next phase. The County Council granted the request earlier this month, moving the deadline for the CPAC’s review from Sept. 8 to Oct.…

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Molokai Paddles at Long Distance Race

Wednesday, September 16th, 2015

Molokai Paddles at Long Distance Race

The open women’s crew of Wa`akapaemua Canoe Club raced on Hawaii Island last weekend at the 2015 Queen Lili`uokalani Long Distance Canoe Races. The races are organized and hosted by the Kai ‘Opua Canoe Club, a member of Hawaii Island’s Moku O Hawaii Outrigger Canoe Racing Association. The race was held Sept. 3-6.

Wa`akapaemua women had a time of 2:16:50, putting them in eighth place overall and first place in the nine open division. The team is coached by Keola Kino. Crew members were Lehua Greenwell, Teave Heen, Sydney Kalipi, Jodie Diener, Bobbi-lee Morris, Sybil Lopez, Emili Janchevis, Liliana Napolean and Kaala Wright.…

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Waves of Flickering Taro Leaves

Friday, September 11th, 2015

Community Contributed

By Alton S. Arakaki, County Extension Agent

In 1895, Katherine Lee Bates wrote the famous words “for amber waves of grain” in the lyrics of “America the Beautiful.” I didn’t know what the words meant until my teacher pointed to the thousands of acres of sugarcane and I watched the countless wave-like action of leaves as the wind move across the field. In this live classroom, he concluded that the mainland kids would never identify with words “for green waves of sugarcane” if Katherine Bates had used them instead.

These same kinds of words were written in the journals of early sailors and missionaries arriving in Hawaii, to describe the fields of kalo or taro, ko (sugarcane), uala or sweet potato, and mai`a (banana) they observed as they sailed the coast and walked from one island district — ahupua`a — to the next throughout Hawaii.…

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Molokai Fitness: Eat More and Lose Weight

Friday, September 11th, 2015

Community Contributed

By Ayda Ersoy

You always heard that if you eat more calories than you burn, you will gain weight. Correct? Actually no, not exactly. Yes, it’s important how many calories you are consuming each day, but what’s so much more important than that is what type of food you are eating, while you can also check the status of your body and weight using a reverse bmi calculator online.

Here are three foods that may help you lose weight. Let’s start with the first meal of the day, breakfast!

Did you realize the word actually means to break, or end, your fasting (that you do every night)?…

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Between Food and Climate Change

Friday, September 11th, 2015

Community Contributed

By Glenn I. Teves, UH CTAHR County Extension Agent

Characteristics of climate change include weather extremes — very hot and very cold — as well as violent storms. We’ve seen it this year with one of the coldest winters in decades, record high summer temperatures, and more than our share of threatening storms.

One of the positive aspects of a cold winter was a bumper crop of lychee, a native to South China. Most of the older lychee varieties, including Kwai Mi, Hak Ip, and No Mai Tze require colder weather to flower than is normally found in Hawaii, while the newer ones such as Kaimana and Groff require less of a cold snap to trigger flowering.…

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Cop on Top Mahalo

Friday, September 11th, 2015

Cop on Top Mahalo

Community Contributed

Molokai new Area Director Josh Kamalo and I, along with Special Olympics Molokai athletes and volunteers, would to send out a big shout out and mahalo to our six awesome police officers who took to the scaffold in the hot sun. They called out their family and friends and anyone who would listen to them asking for donations to the Cop on Top fundraiser for Special Olympics Molokai.

This is the fourth year since bringing this event home to Molokai. Our athletes as young as 8 years old, family members and volunteers were walking throughout town shaking their bucket asking for donation.…

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Kapuaiwa Coconut Grove Access

Friday, September 11th, 2015

DHHL News Release

The kupuna of Kalamaula made it clear to Department of Hawaiian Home Lands (DHHL) that Kapuaiwa Coconut Grove is sacred and not a place for recreation.  Following community meetings, it was decided that this significant wahipana (historic site) needed to be better cared for and protected.

DHHL consulted the State Historic Preservation Division of the Department of Land and Natural Resources because the agency has jurisdiction over historic sites and obtained authorization to clean and fence Kapuaiwa.  DHHL requests beneficiaries and members of the general public to respect the sacredness of Kapuaiwa while efforts are ongoing to work with the Department of Agriculture to continue diagnose/monitor the health of the trees so future decisions may be made about their well-being.…

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Obituary: Tolentino Reyes, Sr.

Friday, September 11th, 2015

Obituary: Tolentino Reyes, Sr.

Tolentino Reyes, Sr., 83, of Ho`olehua, Molokai, died on August 25, 2015 in Honolulu, HI. He was born in Olawalu, Maui. He was a retired Heavy Equipment Operator and U.S. Army Veteran. He is survived by his Wife, Julia A. Reyes; sons Rodney Reyes and Tolentino Reyes, Jr.; daughters Debbie Naeole and Charlotte “Squeaky” Reyes, Belinda Reyes and Kapua Aalii Reyes; Hanai daughters Dee Dee Tabion and Lisa Daniel; brothers Tederico Reyes, Tederico Reyes, Clement “Macho” Reyes and Russell Reyes; sisters Rosita Yadao, Delores Keller, Thelma Alcon, Olinda Shefte, Adela Aamold, Sharon Reyes, Prisca Reyes-Clipper, Dolly Ai, Allison Mamala and Endille Mendoza; 10 grandchildren and 19 great-grandchildren.…

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Cooking with Local Ingredients

Thursday, September 10th, 2015

Cooking with Local Ingredients

Community Contributed

By Chef James Temple

Here are a selection of recipes using fresh, local ingredients, found on https://makeadish.net/.

Sweet Corn Soup with Japanese Fish Cakes

Summertime is time for corn-on-the-cob. Every summer here on Molokai, we buy two or three dozen ears of sweet corn from the Lions Club. We remove the husks and blanch the corn for three minutes in boiling, salted water. After the ears have cooled, we cut the corn off the cobs and put the kernels in Ziploc freezer bags and freeze it for later use, when sweet corn is no longer available.

This Japanese inspired Sweet Corn Soup is a delicious way to use summer corn-off-the-cob any time of year.…

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Food for the Soul

Wednesday, September 9th, 2015

Food for the Soul

Growing up on Molokai as the children of business owners, the Torres siblings wanted to be entrepreneurs from a young age.

“We made our own stores at home out of canned goods, empty cans, whatever we could find,” remembered Rosie Torres-Batara, one of seven sisters. “That’s how it all started.”

Years later, the seven sisters and one brother are still in business together, only now it’s more than a game of pretend. In a row of storefronts across from Kaunakakai’s Veterans Memorial Park, the family runs three businesses next to each other. Store House, a restaurant, opened in the location in 2013, followed by The Attic, a clothing boutique.…

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