Sports

Thar She Blows!

Tuesday, February 5th, 2008

Photo by Susan Forsberg

Whale watching season peaks with acrobatic displays

By Leo Azambuja

Every November as many as 10,000 gentle giants arrive in Hawaii’s waters, their favorite destination for thousands of years. Humpback whales hang around the islands until May, when they swim back to polar waters.

Whale watching season in Hawaii spans for about seven months. But according to Captain Joe Reich, Alyce C. Sportfishing owner, February is the best month to go after the whales. Reich said that during the peak of the season, the whales are most active, flapping their giant tail fins, and breaching their massive bodies almost completely out of the water.

Captain Jim, who commands the power-catamaran Ama Lua, said that halfway through the season is when most whales give birth, and also when most of the mating rituals occur. This could explain why they are so active at this time.

Adult Humpbacks can reach up to 50-feet long, and weigh as much as a ton per foot. Their long front flippers, measuring about a third of their bodies, gave the whales its scientific name, Megaptera noveangliae, which means giant wings. The whales spend summers in polar waters, feeding on krill and small fishes. Once in Hawaii, the whales live off the accumulated fat, and spend their time mating and rearing their calves.

Hunted to the brink of extinction, Humpback whales made an impressive comeback after a 1966 world-moratorium on whaling. The International Whaling Commission estimated that by then about 250,000 whales had been hunted worldwide, and the global population had been reduced by 90 percent. Today there are some 70,000 whales left in the world. Most of them, around 50,000, inhabit the southern hemisphere waters. The rest are split between the North Atlantic and the North Pacific.

Located in the middle of the Humpback Whale National Marine Sanctuary, Molokai residents and visitors are awarded with a front-row view of these magnificent creatures. The sanctuary includes all the channels between Molokai, Lanai and Maui, plus small portions of the ocean surrounding Diamond Head, Big Island’s northwest coast, Kauai’s North Shore, Oahu’s North Shore and a large portion of the ocean extending from Molokai’s West End.

“It’s amazing to be able to see how intelligent those animals are,” Captain Mike Holmes said. “If everybody would be able to see how unique these creatures are, there would be no whale hunting.”

For those who want to experience whale watching a little more up close and personal, a few Molokai-based companies offer whale watching boat tours.

Captain Holmes takes up to seven passengers in his 27-foot twin-diesel cabin cruiser. He does up to three trips a day, depending on weather. “It’s usually less windy in the morning,” he said, noting that the wind might pick up in the afternoon, creating rougher ocean conditions. He charges $70 for adults and $50 for children six to 12-years-old. Mike’s company, Fun Hogs Sportfishing, can also be accessed on the Web at www.molokaifishing.com. Those interested in go whale watching with Holmes have the convenience of booking and ticketing the trip online. Holmes also can be reached at 567-6789.

Captain Reich can take up to six people in Alyce C., a 31-foot cruiser. The trip lasts for about three hours, and costs $75. Reich said he gives a price-break to children, and depending on their age, they might go for free. Reich can be reached at 558-8377 or visit www.alycecsportfishing.com.

Tim Forsberg’s Ama Lua, a 31-foot power catamaran, can fit up to 16 whale watchers in it. Forsberg said that with a little luck passengers can also spot spinner dolphins and manta-rays. Captain Jim commands the Ama Lua. Tours cost $69, and can be booked through Kaunakakai’s Molokai Fish and Dive store, which has been operating for over 30 years. Children under six-years-old can go for free. For more information call 553-5926 or visit www.molokaifishanddive.com.

Captain Clayton Ching takes up to six people in his Hallelujah Hou. The 24-foot power catamaran is fitted with two 50-horsepower engines, making the boat eco-friendly, according to Ching. The two-hour trip costs $75 per person. The company can be reached at 336-1870, or at www.hallelujahhoufishing.com.

For those who are coming to Molokai from Maui, there’s a cheaper way of watching Humpback whales. Instead of hoping on a plane, whale watchers can board the Molokai Princess, the inter-island ferry, and take advantage of the $42.50 trip for adults, and $21.50 trip for children four to 12 years old. Toddlers under four years old don’t have to pay. With thousands of whales in the marine sanctuary, there’s a good chance of spotting whales during the trip. The company can be reached at (808) 667-6165.

The whale watching season lasts until May, but for those who are planning on taking a tour to watch the Earth’s most magnificent creatures, do it as soon as possible. Right now the whales are well rested from the long migration from polar waters, and full of energy to boost the acrobatic moves that made them famous around the world, according to Captain Reich. The best conditions are when the ocean and winds are calm. Good luck, and remember to bring a camera.

Makahiki Pictures

Wednesday, January 30th, 2008

Paniolo Paradise

Monday, January 21st, 2008

Wranglers converge on Molokai for showdown.

By Brandon Roberts

Some of the other events held on Saturday were Pole Bending, Barrell Racing, Goat Tying, Shoot Dogging and Calf Roping. Much mahalo to all the wonderful volunteers who help make these fun, ohana events possible, and to allow student athletes the opportunity to compete and entertain.

Pokah!

Thursday, January 10th, 2008

Players battle for bragging rights and trip to Vegas

By: Brandon Roberts 

Caution tape cordoned off the table; the chips were divvied and awaiting the final eight. An air of anxiety hung about as players nervously paced or sat with fingers tapping.

The stakes: a round-trip for two to Las Vegas, $670 in cash vouchers, and absolute bragging rights. The players: Maasi He, Kekama Helm, Shirley Burrows, Honda Paleka, Sonny Reyes, Shannon Crivello, Noe Pascua and Bernice Traxler.

As the players were announced cheers rang from friends and ohana who had packed Paddlers Inn to watch the show. The characters began to take their places; Kekama smelling his flower, Shannon in shades, and the piercing eyes of Maasi from under his Red Sox hat.

The night grew on, cheers erupted, onlookers crowded in and all eyes were focused on the table as both players and spectators bantered, laughed, and held their breath to see who would be sent off to Vegas with pockets full of cash.

 As players were eliminated, spectators clapped and competitors shook hands maintaining smiles throughout. Maasi was cool and calm all night. The only words he spoke were “I raise”. In the end, luck and skill came together giving Maasi the tournament win. 

The free tournament began Nov. 8. Every Tuesday, Thursday and Saturday players had battled it out until only the top eight remained. The total chip value on the final table was $50,000, split by percentage between the eight players. 

Kamuela Kamakana, Paddlers Inn owner and entrepreneur, along with Loke Kamakana, created a professional atmosphere for the Molokai ohana to enjoy and compete in.  Loke was crucial to the smooth success of poker night but offers much mahalo to the Paddlers kitchen, wait staff and security.

The tournament was the first of its kind in Maui County. Kamakana said he obtained permits from the liquor commission for Texas hold-em and Bingo tournaments. When asked why poker, Kamakana emphasized that “everybody enjoys entertainment, but we strive to diversify Molokai’s entertainment opportunities.”

According to Kamakana, the tournament won’t be the last. He is working with sponsors in hopes to pay the $10,000 buy-in fee for one lucky Molokai resident to enter the World Series of Poker. Another local tournament would decide the player.

Kamakana is also in the process of obtaining a permanent permit for Bingo so everyone will know that Sunday afternoons are synonymous with Paddlers and bingo. The past bingo tournament featured 8 different games and prizes ranging from $40 gift cards to pupu discounts.

For those eager to compete at Paddlers, a team pool tournament will be featured every Tuesday and Thursday’s at 9 p.m. with similar fun and prizes.

Congratulations to Maasi He on a spectacular poker game.

Kaiho Road Running Group Visits Molokai

Sunday, December 16th, 2007

Kaiho Road Running Group Visits Molokai

Japanese runners make 10th visit to Friendly Isle

(Left) Mitsuko and Etsuo Ono of Tokyo show that couples that run together, stay together.
(Right) Hiroko Iioka of Osaka celebrates her successful run from Halawa to Kaunakakai.

Growing Green

Saturday, December 15th, 2007

Milo: Molokai’s High End Sustainable Resource

 

 

 

 

 

 

 

 

 

Growing green will feature another Hawaiian tree this month.  Unlike Kukui which has a number of medicinal and soft wood uses this tree has a valuable hard wood.  Milo (Thespesia populnea) is a classic coastal and low land tree throughout the Pacific.  In Hawaii we see it in parks, school grounds, other community areas, and naturalized along the ocean. 

Milo is one of the many plants which came with the native Hawaiians to these islands.  Being indigenous to the pacific it is adapted to the common coastal stresses such as wind, full sun exposure, and sea spray.  The Hawaiians planted this tree extensively for its wood and stature which creates an inviting space at the beach. 

Written by an early missionary of Milo: “It was planted about the houses of the al'i, as is well remembered around that of Kamehameha the Great at Waikiki."  Then, as well as now Milo has created 'umeke or wooden calabashes of the highest quality.   Many of these calabashes were so cared for they were named and passed down for generations.  It was also used in making dye and a simple cordage.  Interestingly it was kukui nut oil that was used to oil these calabashes.

Milo is a medium sized tree in the Hibiscus family (Malvaceae) 10-50 feet tall with a wide range of growing characteristics.  Milo can be seen as a large sprawling shrub with its main stem nearly prostrate on the ground or as a stately specimen planting.  This style of growth is one of Milo's strengths as well as what can make it hard to control. 

Few trees allow the grower the ability to utilize multiple main stems or branches the way Milo does.  For example Norfolk Island Pine has one main stem, if you cut this top it will produce a multiple number of tops which will be structurally compromised as they become larger and larger which will need to be removed or will more than likely fail.  Milo on the other hand can have a number of main stems from the ground level all taking different angles of growth.  This becomes useful in the case of a windbreak tree under 30 feet or when you want to harvest a portion of the tree without cutting the whole tree down.

The second style of growth mentioned is the single trunk with a bell shaped canopy.  This is what is commonly found in the parks and around the house as it allows a shaded area below the tree to enjoy.  Milo is a fast growing tree, often attaining the height of 10-15 feet in 3-4 years.  The flower is yellow in the morning fading through the day to a light red.  They are one day hibiscus like flowers.  The seed pods that arise from the pollinated flowers are abundant even on a young tree which makes propagation usually easy.

I like to propagate Milo the same way as Kukui.  I take the mature seed pods which are dark brown not green and smash the pod up with my hands leaving the seeds exposed.  Then I use standard bagged potting soil and a seed flat.   Put about an inch of potting soil in the flat, lay the seeds down on the soil, and cover the seeds with another inch of potting soil.  Keep the soil moist and within 1-3 months you will have small Milo trees. 

Using the right tree in the right place is important.  Due to its fast growth and medium size, Milo might overwhelm a small space.  Also the leaf litter and constant rain of seed pods might be too much for some people in tight areas like patios and decks.  Understanding these characteristics ahead of time will help you decide if Milo is right for that space. 

Milo is one of my favorite trees.  Due to its ability to be pruned extensively I have found many uses for this tree at my nursery.  It also has a slightly poisonous nature which makes it resistant to a wide range of pests and pathogens.  This is a nice trait in horticulture, but it is also something to be aware of.  The properties of the wood are for another article, but it is of the highest quality.  I feel Milo wood could be one of Molokai's high end sustainable resources which could be exported as "Made in Molokai".

Growing green is written by Fred Richardson/ Botanist, Owner of Molokai Nei Organics a Nursery and Landscaping company, 558-8215.

Growing Green

Wednesday, November 28th, 2007

Milo: A Truly Hawaiian Tree

 Growing green will feature another Hawaiian tree this month.  Unlike Kukui which has a number of medicinal and soft wood uses this tree has a valuable hard wood.  Milo (Thespesia populnea) is a classic coastal and low land tree throughout the Pacific.  In Hawaii we see it in parks, school grounds, other community areas, and naturalized along the ocean. 

            Milo is one of the many plants which came with the native Hawaiians to these islands.  Being indigenous to the pacific it is adapted to the common coastal stresses such as wind, full sun exposure, and sea spray.  The Hawaiians planted this tree extensively for its wood and stature which creates an inviting space at the beach. 

Winners of Paddling Race Proud of Molokai Roots

Wednesday, November 14th, 2007

Three of the six team members on the State Championship winning boys 12 division A paddling team are “transplants” from Molokai to Maui.

The boys are all members of the Wailea canoe club in Kihea, Maui. After winning all of their season races, the team went on to win the 2007 State Championship held in Hanalei, Kauai.
Joe Kang (son of Endilei Reyes Mendoza and Faron Kang formerly of Molokai) helped the crew win 5 of their regular season races and was an alternate at the state
championships. Trent Corpuz (son of Lou and Brandi Corpuz formerly of
Molokai) was a powerhouse throughout the season for his team and Max Oneha
(son of "Macky boy" Oneha formerly of Molokai) has paddled for Wailea for
a few years.  

Proud grandmother Margaret Blount says, “you can take the boys out of Molokai but you can’t take the Molokai out of the boys! These boys are champions of Maui and Molokai and we are very proud of them.  Its also pretty cool that just as their parents grew up
hanging out together on Molokai, these Molokai/Maui boys are growing up together on Maui...but LOVES to visit family on Molokai every chance they get!!”
Pictured left to right...Max Oneha, Justin?(team member), Trent Corpuz,
and Joe Kang.

A Taste of Aloha

Friday, November 9th, 2007

As if it weren’t enough, four MHS students who are in Upward Bound will join other students statewide in a trip to Washington D.C. March 2008. Program Assistant Suliana Aki said that for one week, the children visit sites, meet with Hawaii’s representatives, and learn about politics.

Executive Chefs Scott McGill and Tom Muromoto, both from Maui, attended the event. Also attending the event were Maui Chefs Craig Masuda, Chris Napoleon, and Michael Gallagher; Big Island Chef Bully Shin; Molokai Chefs Don Hill and Erwin Kudoba; and Maui Community College Chef Dean Louie.

Mahalo to all who made the 5th Annual Molokai Food and Business Expo a success, from visitors to volunteers. Also, mahalo to all sponsors: Hawaii Maoli, Administration for Native Americans, Ho`olehua Hawaiian Civic Club, and Queen Liliuokalani Children’s Center. Finally, mahalo to Kuha`o Business Center for hosting the event, and for Annette Pauole-Ahakuelo for her tireless efforts in pulling all strings together, making this day possible.

Growing Green

Monday, October 29th, 2007

New Series Kicks Off by Featuring Hawaii's Own Kukui Tree

Growing Green is an informative new series in The Dispatch, that is all about plants in Hawaii and how we can use and propagate them.  We use plants for food, medicine, shade, and the like with bonsai piece of mind. 

There are countless numbers of different plants from 'A'ali'i to Zamia, from as small as algae to as large as Norfolk Island pine, and as sweet as mango to as sour as lemon.  Growing Green will showcase one plant per article. 

I feel that it is right to start with the kumula'au (trees).  To many ecosystems, trees, are the foundation in which the secondary plants, animals, and people benefit.  Hawaii is a fantastic place to tree watch.  With climates ranging from ocean to snowcapped peaks and from desert dry to rain forest the potential for diversity is high. 

Being on Molokai we’ll start with the Kukui Nut (Aleurites moluccana) which is also the official state tree of Hawaii.   Kukui was and is important to the people of Molokai.   It can be found from high mountain valleys to coastal lowlands and all parts of the plant can be used. 

Brought to Hawaii by the early Hawaiians Kukui nut is found all over the Pacific as far away as Malaysia.  Kukui Nut is a medium-large spreading tree 10 - 20 meters tall.  The spreading nature of the tree gives it a classic shade tree shape perfect for parks and public places. The tree also has the ability to grow straight up with no branches for over 40 feet to get to the sun in the shady valleys. 

The leaves of the Kukui are a beautiful silvery green that can be seen from miles away.  Interestingly there are a number of different varieties where the leaves, nuts, and even chemical composition vary. 

Today we see on TV the skin care products made from the oils of the kukui nut having a healing property to sun exposure.  Hawaiians have used nearly every part of the plant for some beneficial property.  Some of the uses for the nut were medicine, inomona, oil lamps, and in modern times lei. 

The sap was used as glue and the leaves for medicine, lei, and decoration.  Kukui wood is a soft pulpy wood. The fallen trunks of the Kukui have also been used in the propagation of the edible Hawaiian mushroom, Pepeau. 

Having so much significance it is nice to know it is not endangered and easy to grow.  With trees it is always important to know if a particular location is right for a particular tree.  Kukui is the kind of tree you don't want to put under your electrical lines or in tight places.  It wants to have room to spread out.  Pruning can do a lot shape and train a tree but natural tendencies need to be taken into account.

 In propagating the tree I like to pick the nuts or sometimes pick them off the ground.  It's always a good idea to look carefully at the nuts and make sure there are no unwanted beetles, ants, or other bugs.  Then I let them dry out a little bit over about a week or so.  Take off the outer covering and you will see the hard seed inside.  I like to dry this out for about a week or so as well.  Then I put the seed somewhere that’s wet and shaded.  You can do this in a pot on the shady side of your house and keep it watered but not sitting in a puddle.  

Germination times vary widely.  It can be as fast as 2-3 weeks but usually is somewhere between 1-4 months.  Once germinated the following growth is fast. I have planted a number of Kukui trees over the years and it is a very rewarding tree to grow.

Growing green is written by Fred Richardson/ Botanist, Owner of Molokai Nei Organics a Nursery and Landscaping company, 558-8215.