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UH-CTAHR Molokai Cooperative Extension News Release
Herbs and spices play an important role in history, culture, cooking, beverages, flavorings, and medicine. By definition, an herb or spice is a plant derived substance used in food or beverage preparation for seasoning, coloration, preservation, or medicine. Although herbs and spices have similar uses, there is a distinct difference between them.
Herbs are considered temperate, herbaceous, and are derived from leaves of a plant. Spices are considered tropical, from woody plants, and are made from the roots, bark, fruit, seeds, or parts of the plant other than the leaves.
Herbs can be a healthy alternative to salt in adding flavor and aroma when cooking meals or preparing beverages.…