Inspected Meat Remains Safe as bTB Outbreak Continues
By Catherine Cluett Pactol | Editor
With concern about bovine tuberculosis (bTB), which has rapidly spread across livestock herds in central and west Molokai this year, some residents have wondered, is it safe to eat meat slaughtered on Molokai? The answer is yes.
“The Molokai Livestock Cooperative would like to assure you, our community, that the procedures of how we handle every single animal, whether it be cattle, hogs, deer or sheep, must go through a stringent inspection by the U.S. Department of Agriculture, also known as the USDA,” wrote Randy Cabreros, interim manager of Molokai’s slaughterhouse, in a social media post last week.…