Local Food for Local Needs
By Catherine Cluett Pactol
As the effects of COVID-19 continue and many families face financial hardship, the Molokai community is coming together to make sure everyone stays fed. Last week, an effort spear-headed by nonprofit Sust’aina ble Molokai, through the Maui Food Bank’s Molokai food pantry organizations and many volunteers, brought 400 pounds of Molokai-grown kalo, 340 pounds of locally caught fish, 400 pounds of Molokai-raised shrimp, and 50 pounds of Molokai-grown egg-plant, beans and papayas to those in need.
“On the one hand, it’s sad to see people out of work and more people in need, but it’s exciting to see the community coming together, to see all the resources we have on island being put to use,” said Harmonee Williams, Sust’aina ble Molokai executive director.…