Sustainability

A Shrimp’s Tale

Saturday, July 2nd, 2011

A Shrimp’s Tale


After a professional rugby stint, winning multiple Ka`iwi Channel canoe races, pilot training, and starting restaurants and construction companies, John Austin has found a new calling: shrimp.

Relatively new to the business, Austin moved to Molokai three and a half years ago to run Keawa Nui Farm, managing the operation nearly single-handedly.

Keawa Nui looks more like a hobby farm than a shrimp plantation, with horses, cattle, sheep and chickens scattered around the salt ponds. Growing up a fisherman’s son in New Zealand, Austin said he wanted to return to what his childhood was like.

“I bought this farm so my daughter could grow up the way I did,” Austin said, his voice becoming emotional when talking about five-year-old Madeline.

He bought the 80-acre shrimp farm – one of two on the island -- taking over a lease from Kamehameha Schools. Austin’s shrimp are a hit with chefs around the state and even the mainland, and he ships out thousands of pounds of crustaceans every month.

In each circular pond, about the size of half a baseball diamond, Austin raises between 20,000 and 65,000 shrimp. That’s 12 to 200 shrimp per square meter.


The son of an English-Scottish father and Maori mother, Austin is the second-oldest of 10 children, and said when it comes to business, he is still of the “old school” persuasion. He started a sign production business in California out of his garage.

“Next thing I know I’m working in a 20,000 square foot building with over 100 employees,” he said. His work outfitted the Staples Center, the Hollywood Theater and Universal Studios among other well-known national landmarks.

In the time before he came to Hawaii in 1997, he has owned restaurants, a security business, earned his commercial pilot’s license in Michigan, and toured the U.S. via motorcycle – “I went on what you call a walkabout,” he said.

While living on Kauai six years ago, he met Hawaiian singer Amy Hanaialii through her brother. While their union did not last, Austin calls his daughter with Hanaialii “the dream of my life.” Still struggling with custody, Austin said it was difficult no longer being able to share his lifestyle with his daughter.

However, Austin is on the path to building a legacy for little Madeline. Besides opening production on the hatchery, Austin wants to create a food brand for Molokai.

“It was a dream when I first got here to have a Molokai brand – shrimp cakes and deer burgers – at a roadside shrimp stand,” he said. He also often donates from his farm to Molokai fundraisers – cows or pigs, and gave away his shrimp to the recently visiting Polynesian voyagers. While ambition is on the horizon, he is focusing on one shrimp order at a time for now.

“I’m working on living off the land; I think I’m somewhere near that now,” he said. “There’s not a better way to live.”

Check out the Keawa Nui Farm online at http://keawanui.nexcess.net/

E Komo Mai Voyagers

Sunday, June 26th, 2011

E Komo Mai Voyagers

They came from across Polynesia: some from Tahiti or Fiji, some from Samoa or the Cook Islands. And for two months, they traveled more than 15,000 miles across open ocean, stopping in places like Auckland, Fakarava, Nuku Hiva, or surrounded by only deep blue water. They relied on wind to fill their sails, sun to power their engines, and little other than stars and birds to guide their canoes.

And although many of the Pacific Voyager sailors had never been to Molokai before, last week, they said they came home.

Seven voyaging canoes, or vaka moanas, were greeted by hundreds of Molokai community members at Kaunakakai Wharf last Thursday. Their journey, named “Te Mana o Te Moana” meaning “Spirit of the Sea,” set course from New Zealand in April. They arrived in Hilo June 17, stopping on Maui before voyaging to the Friendly Isle.

there’s no one going for surf or paddling or things like this. I really hope … they will bring it back home and spread it in Samoa. This is something special that I will bring back.”

To follow the rest of the Pacific Voyagers’ journey, visit their blogs at www.pacificvoyagers.org.

Naturally Speaking

Sunday, June 26th, 2011

Naturally Speaking

Community Contributed

By G.T. Larson

In our last several articles we have been looking at some of the geologic characteristics and events that have shaped the history and geography of Molokai. As we have seen, volcanic activity built Hawaii, but erosion has shaped it and is continuing to do so. The main factor in this erosional process is water; rainfall is the primary element, but the ocean also adds to the islands reshaping.

Abundant sunshine, consistent trade winds, and refreshing rainfall are the main ingredients to Hawaii’s world famous climate, but in this day and age, the climate, the world’s climate is much in the news. So, before we focus on Molokai’s climate, let us look at the Heated Debate of Global Warming (part one).

Throughout man's existence on this planet our climatic conditions have always been in a fluctuating condition. The rotation of the Earth, the tilt of its axis, energy coming from the Sun, all contributes to the dynamics that maintain and sustain life on earth.

The climate has never been static; it is and always has been changing. So to pronounce that the climate is changing is absolutely accurate, to the point of being obvious. The battle begins over the direction and the degree of this change and unfortunately, as with many issues today, the discussion of climate change has taken a very political bent. The popular political polarity that dominates our cultural landscape has gathered experts on the issues of climate change into their respected, though not always respectable, camps.

Research from many different scientific organizations, such as Goddard Institute for Space Studies, points out: “A planet's potential to develop and sustain life as outlined by NASA's astrobiology program, depends on three primary factors. The planet must have a reliable energy source, liquid water and appropriate conditions for the formation of complex organic molecules.” We have a reliable energy source, the sun, and a large supply of liquid water. These factors have existed for quite a while here on Earth. The controversy that has arisen is whether these conditions are still appropriate to maintain all the complex organic molecules, or are the most complex of all organic molecules, humans, by our activities, adversely affecting these appropriate conditions.

Almost every activity we do, nearly every action we take pollutes or has created some form of pollution in its development. This is becoming more and more our way of life as our way of life becomes more technologically complex. The computers we use, the vehicles we drive, the aircraft we fly in, bicycles we ride on, the clothes we wear, and food we eat all have been produced and or provided to and for us. Very little we use is naturally occurring. So all sides should be able to realize that our impact on Earth is abnormal in comparison to the rest of the molecules, the rest of our neighbors, the fauna and the flora of Earth.

We will continue to examine this debate next time. Aloha Ke Akua.

Save an Endangered Plant

Wednesday, June 8th, 2011

U.S. Fish and Wildlife Service News Release

A rare plant, found only in the wet forests of eastern Molokai, was designated an endangered species in 2009. A draft Recovery Plan for the plant, called Phyllostegia hispida, is available for public comment, with the addition of a recent addendum. The draft plan is published by the U.S. Fish and Wildlife Service.

Phyllostegia hispida, known only by its scientific name, is a nonaromatic member of the mint family (Lamiaceae).  It is a loosely spreading, many-branched vine that often forms large tangled masses, and is known only from the wet forests of eastern Molokai at elevations between 3,650 and 4,200 feet.

Hawaiian Language Lives On

Monday, May 16th, 2011

Hawaiian Language Lives On

`Olelo Hawaii filled the Molokai High School Hawaiian Immersion graduation ceremony, and dozens of lei rose to the noses of the graduates last Friday evening.

The ceremony was the culmination of five students’ knowledge of Hawaiian language and culture: Kekukuimawaenaokamokumaikekuahiwiakalaniikekai  Kaiama-Lenwai, Kealakai Alcon, Keakaokalani Kaiama, Ka`imiola Sagario and Kailana Eheu`ula Ritte-Camara.

Each graduate spoke in Hawaiian for about 10 minutes in front of an audience of 100 people at their garden at Molokai High School. The students also recited their “Oli Mo Okuahuhau,” or genealogical recitation.

language and culture thriving on Molokai,” he said.

MCC’s Biggest Loser

Monday, May 2nd, 2011

MCC’s Biggest Loser

Along with getting a higher education, some students at the University of Hawaii Maui College-Molokai, formerly known as MCC, also tried their luck at losing a few pounds this past semester during UHMC’s first-ever “Biggest Loser” competition.

Professor Donna Haytko-Paoa, the coordinator for the event,  was inspired by her favorite TV show “the Biggest Loser,” a reality series which helps people lose weight. She and her staff partner, Kelley Dudoit, reeled in twenty students to participate in the weight loss program, and awards for biggest losers were handed out last Friday at the college’s campus.

First-place winner, April Maddela, won a volleyball and the respect of her classmates after the 10-week event. She  lost 26 pounds during the Biggest Loser competition.

wasn’t about losing weight,” she told the program’s graduates. “It was about changing your lifestyle, so you wouldn’t go up and down and be unhappy with yourself, so you can have confidence.”

Malama Your Mama

Monday, April 25th, 2011

Malama Your Mama

We should bring passion back to caring for the `aina, Molokai Earth Day keynote speaker Kawika Crivello reminded the community last Friday evening.

“There is man, and there is environment,” said Crivello, quoting his late uncle and inspiration, George Helm. “One does not supersede the other…man is merely the caretaker of the land that maintains its life and nourishes its soul.”

More than a thousand Molokai residents came out to learn about the earth and how to care for it at the Mitchell Pauole Center. They also enjoyed ono food, entertainment, raffles and more.

This year’s theme, ‘I ku no ka `ike, pono ka `aina,’ or ‘When knowledge is in place, the land is pono.’was chosen for its duel meaning, according to Ed Misaki, head of The Nature Conservancy (TNC) on Molokai, which hosts the annual event.

kupuna…it’s the core of who we are,” he said.

Taking Initiative with Organic Farming

Wednesday, April 20th, 2011

USDA News Release

There’s a new reason to be an organic farmer. The U.S. Department of Agriculture (USDA) Natural Resources Conservation Service (NRCS) announced a national funding opportunity for certified organic producers, or those transitioning to organic production.

Locally, the USDA-NRCS office is hosting a sustainability workshop, focusing on conservation easements to achieve sustainability goals. Conservation funding will be discussed, as well as an introduction to conservation easements and benefits to landowners.

Papaya, Horses, Poop!

Sunday, April 17th, 2011

Papaya, Horses, Poop!

Community Contributed

By Viola Mundrick-Wichman

The 4-H Clover Lopers are putting into action self-sufficiency and sustainability. How? By taking composted horse manure and using it as fertilizer in a field for organic papaya, and then using the ripened papaya as a natural dewormer and feeding it to their horses. Our sustainability project is generating income for club expenses and care of the horses.

Going green with our manure is the biggest benefit we can give back to the `aina and our fellow homesteaders.  At the same time we will be able to employ Molokai workers to help with land prep, harvesting and processing of the manure and organic papaya and other produce. We utilize homestead farm land that is not currently being farmed.

Our project encourages and teaches sustainability for home use (fruit for family and friends, manure for your garden) and self-sufficiency through sale of surplus crops for added income for the club. We’re teaching our keiki how a hobby can pay for itself and how that hobby can give back to the `aina. We are growing future ranchers, farmers, producers, land managers, etc. We had a lot of help in executing this program and now, a year later, we’re actually selling organic papaya in partnership with Grant Schule of Kumu Farms. 


What Is 4H
4-H Clover Lopers is a 4-H Chartered Club by the national headquarters at the U.S. Department of Agriculture.  Our organizer and club leader is Viola Mundrick-Wichman, with Donna Howard, Liz Price and Marshall Racine as project leaders; Louise Manley, Alicia Montemayor, Kelly Go, Chris McGuire, Christian Kaalekahi, and Meg Fox as parent volunteers.  The diversity of our “management” team is quite unique in that we have a wealth of knowledge to draw from – farmers, educators, nurses, business entrepreneurs and mothers.

Our club is unique in that we are the only 4-H Horsemanship Club in Maui County that does not require you to have a horse to join.  Our greatest success is in our number of members.  We started in 2006 with five ambitious girls and, today we number 15 boys and girls; our membership has been as high as 35.

For more information call Viola Mundrick-Wichman at 560-6204.  To support or make a donation, contact 4-H Clover Lopers, PO Box 215, Ho`olehua 96729.

More Ants

Tuesday, April 12th, 2011

Community Contributed

By Glenn I. Teves, UH County Extension Agent

Ants are among the most prevalent pests affecting our households and yards. Once established, colonies are difficult to control and present a formidable challenge. Ants are some of the most ancient and most organized insects, and some even bite. In studying their habits, some guys at the state Department of Health Vector Control Branch found a two-mile-long colony of long-legged ants in Kaneohe, Oahu! This same ant, first discovered on Molokai in Halawa Valley, has been seen in Kaunakakai and is not easily attracted to bait.