Baking for the Masses

By 6 a.m. on most weekdays, Valerie Dudoit Temahaga already has her booth set up along Ala Malama Ave. in Kaunakakai and the smell of fresh-baked goods is wafting down the street for early-morning workers who come from as far as Molokai’s east end. Since the temporary closure of Kanemitsu Bakery’s operation earlier this year, many Molokai residents have turned to Temahaga’s pastries as a source for their baked goods.
“When the bakery closed, people asked me to bake and sell here,” said Temahaga, who started baking over 30 years ago. “I never expected it to get this big though. It was really exciting for us when people started buying from our back doors [at Lanikeha] like they did at hot bread lane.”…