Environment

News stories regarding Molokai’s outdoor environment

State Epidemic Threatens Endangered Waterfowl

Wednesday, September 18th, 2013

Protecting Hawaii’s wetlands and endangered water birds from modern development and invasive species has always been a concern for state wildlife departments. However, according to the Hawaii Division of Forestry and Wildlife (DOFAW), the leading threat to Hawaii’s native and migrant waterfowl species lies beneath the surface, in a toxin causing epidemic losses on Molokai and throughout the state.

Avian botulism outbreaks are the number one killer of waterfowl, according to DOFAW wildlife biologist Norma Creps. It is extremely important that wetland and wildlife management understands what avian botulism is and how to stop it from spreading because we have a lot of important migratory species and they can all be affected by it, she said.…

Molokai Electric Vehicle Movement

Wednesday, September 18th, 2013

Molokai transportation may recharge as eco-energy specialists and community members have begun brainstorming how to introduce more electric vehicles (EV), charging stations, and energy and cost efficient ways to power them on the island.

“Molokai is an absolutely perfect fit for electric vehicles,” said Ethan Elkind, an EV expert and climate policy associate from the University of California Berkeley School of Law.

Elkind met with Molokai residents last Wednesday to discuss the long process of increasing EV drivers on the island. They discussed some of the obstacles Molokai faces including lack of on-island EV dealers, charging stations, and costly energy rates, which inhibit large-scale EV adoption.…

Taro Variety Field Day 2013

Wednesday, September 18th, 2013

UH CTAHR Molokai Extension News Release

Not too long ago, rice, pasta and bread were not a major part of our diet in Hawaii.  Instead, taro, or kalo, was the main source of food that provided dietary carbohydrate for Native Hawaiians.  They produced kalo on all the islands and on as many as 50,000 acres of the best upper and river valley lands in order to maintain the health of the population of 500,000 or more.  In order to improve their food security, Native Hawaiian developed more than 300 varieties of taro.

Today only about 70 of the varieties are left. …

Disaster Preparedness

Wednesday, September 18th, 2013

Community Contributed

By MMS Robotics Team

We are the 2013 Molokai Middle School First LEGO League (FLL) Robotics Team, Kaitlin D., Taye M., Lana D. and Marianna C. This year the FLL theme is Nature’s Fury and is focused on helping communities prepare, stay safe, and rebuild after a natural disaster. Part of the challenge is to raise awareness on the topic of natural disasters.

September is a time to prepare yourself and those in your care for emergencies and disasters. If you’ve seen the news recently, you know that emergencies can happen unexpectedly in communities just like ours. We’ve seen tornados, flash floods, earthquakes, tsunamis, and even power outages in U.S.…

What’s Happening in Our Mana`e Mountains?

Wednesday, September 18th, 2013

Community Contributed

By Walter Ritte, Aha Moku Planning and Consultation

There will be a Mana`e Moku Meeting this Friday, Sept. 20, starting at 7 p.m. The highlight of the meeting will be a report of a new watershed plan for most of the mountains from Kamalo to Halawa. The plan is to fence off the mountaintops. This will have a major impact on the people and lands of Mana`e.

The meeting will also be a chance to meet some of your new Moku leaders and new ahupua`a leaders, as there are 37 ahupua`a in the Mana`e Moku. There should be at least one representative from each ahupua`a, although there could be more.…

Molokai Clean Energy Initiative

Wednesday, September 18th, 2013

IAM News Release

After five productive meetings the time has come to bring the general public up to date on the Molokai Clean Energy Initiative, or MCEI. These monthly meetings are held at Kulana Oiwi here on Molokai. They are sponsored by I Aloha Molokai (IAM) and chaired by IAM President Kanohowailuku Helm. Our goal is to provide a forum for communities, organizations and other stakeholders to meet together, share ideas, and envision an affordable clean energy future for everybody.

IAM is a nonprofit, volunteer community organization, originally formed to oppose the Big Wind turbines slated for Molokai’s west end. Two years ago, Molokai Ranch approached us to discuss other issues of concern to the community.…

Hawaii Orchids Today

Wednesday, September 18th, 2013

Hawaii Orchids Today

Community Contributed

By Glenn I. Teves, UH County Extension Agent

Dendrobium orchids are a major export crop for Hawaii, and are broken into two segments, cut flowers and potted plants. Potted plant production is fairly new, and focuses on compact plants with short sprays facilitating ease of shipping.

The Hawaii dendrobium cut flower industry is based on one dendrobium cultivar, Dendrobium Jaquelyn Thomas, a primary cross of two species, Dendrobium phalaenopsis and Dendrobium gouldii. Together, the best qualities of both parents emerge in an intermediate-sized flower with a shelf life exceeding four to six weeks. This cultivar’s flower color can be found in white, pink, blush, two-tone, and purple.…

Stuffed and Fluffed

Wednesday, September 11th, 2013

Stuffed and Fluffed

Taxidermy Hobby Contributes to Science

Arleone Dibben-Young crouched in her living room and gestured to her less-than-lively guests. An albatross occupied her coffee table, Hawaiian Coots gathered on her custom rugs, and a barn owl lay near her couch. She has been sharing her home with more than 40 taxidermy birds she has collected, prepared, stuffed and mounted for research.

“It’s kind of a weird hobby, isn’t it?” she laughed.

Dibben-Young, Molokai’s water bird researcher, has dedicated the last three months to clean out her freezer of birds she’s acquired for the past 10 years, making taxidermies, or skins, she plans to donate to the Bishop Museum on Oahu.…

Molokai Mom On a Mission

Wednesday, September 11th, 2013

 GMO Exposure

Community Contributed

Opinion by Mercy Ritte

Did you know that Genetically Modified Organisms (GMO) is not only limited to the food we eat? Here is how we may be exposed to GMOs on a daily basis without even knowing it.

Personal care and cleaning products: The next time you lather lotion on your skin or clean your shower, have a look at the product labels you are using.  Among the incredibly long list of synthetic ingredients you may come across soy protein (derived from GM soy) or alcohol and glycerin (both derived from GM corn).  Some healthier options include Dr.…

No Proof GM Crops are Safe

Wednesday, September 11th, 2013

Community Contributed

Opinion by Kevin Brown

In 1992, President George W.H. Bush made an executive order stating that Genetically Modified Organisms (GMOs) are “substantially equivalent” to ordinary seeds and crops. The Federal Drug Administration (FDA) then adopted a policy permitting the production of GM organisms without independent testing.

In the late 1990s, Arpad Pusztai, a molecular biologist and GMO supporter, found that rats fed GM potatoes had “…smaller livers, hearts, testicles and brains, damaged immune systems, and showed structural changes in their white blood cells….”  Pusztai expressed his concerns on a British television program and was promptly suspended and forced to retire from his position.…