The Historical Importance of Hā’uke’uke Sea Urchins
Community Contributed
By Marshall Weisler, Archaeologist
Few people routinely eat sea urchins today, but were they important to ancient diets? A new study reports that sea urchins were essential food centuries ago.
Unlike the long-spined wana, hā’uke’uke or helmet urchin, with its armour-like plates covering its domed shell, is adapted to live amongst ‘opihi on the wave-pounded, windward shorelines of all the Hawaiian Islands.
Walking along the rocky north coast of west Molokai from Hinanaulua past Mo‘omomi to ‘Īlio Point, you’ll notice piles of white, sun-bleached ‘opihi shells, the remains of ancient meals accumulated over the past 500 years. Amongst the ‘opihi shells you will need to look closely to see the short, thick and flat purple spines and the small plate-like body parts of hā’uke’uke. …













