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Environment

News stories regarding Molokai’s outdoor environment

Be Hurricane Ready

Thursday, May 8th, 2014

Be Hurricane Ready

Based on statistics, this year’s hurricane season beginning in June brings extra cause to be well-prepared for the worst, according to weather experts. 2014 is an El Nino year, said Mike Cantin of the National Weather Service, Central Pacific Hurricane Center in Honolulu. El Nino conditions are caused by abnormally warm water near the equator, where hurricanes typically form, and that — statistically speaking — brings a greater likelihood of tropical cyclones, according to Cantin.

“You have a whole generation of people who grew up on Molokai who have never experienced a hurricane and have no idea what it is,” explained Cantin on a trip to Molokai last month.…

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Protect Your Home From Brush Fire

Wednesday, May 7th, 2014

Protect Your Home From Brush Fire

Community Contributed

By Denise Laitinen

Because the top three causes of brush fire in Hawaii are human-caused — arson, fireworks and human error — it’s crucial that folks do what they can to protect their property from brush fires. Fortunately, the national Firewise Communities program offers free and easy suggestions Molokai residents can take to reduce their risk to brush fire. With Molokai’s history of large brushfires, and recent case of intentionally-set fires in Kalama`ula, it is especially important to always be ready to protect your property from fire.

“Firewise teaches people how to prepare for a fire before it occurs,” said Denise Laitinen, the Hawaii Firewise Communities Coordinator.…

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Green Guerillas Visit Food Forest and MMS

Thursday, May 1st, 2014

Molokai Seed Savers News Release

A hardy group of Green Guerillas (Seed Savers over age 65) braved the rain and winds for a tour of the Sustainable Molokai Food Forest under the direction of Fred Richardson. Fred explained the design of the forest, the water flow and catchment, terracing, plantings, composting and future goals. An area of land that had been left without management where the soil was running off onto a road at the bottom of the hill has been turned into a beautiful forest with hard wood trees, fruit trees, construction grade bamboo and vegetables. A community work day is held the fourth Saturday of every month and seeds, cuttings and plants are available as they are produced in the forest.…

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Kawela Moku: Reviving the Aha Moku System

Thursday, May 1st, 2014

Community Contributed

Opinion by Kawika Duvauchelle, Kanoelani Davis, and Hawaiiloa Mowat

The Kawela Moku lies roughly between Kalamaula to Kamalo.  It is rich in natural resources, from stunning waterfalls in the mountains to countless loko ia along its shoreline and from the many culturally significant sites that are scared to Hawaiians to one of the largest fringing reefs in the state.  The Kawela Moku is the source of water for many families on Molokai and provides us with fish from the ocean and pig and deer from the mountains.  Our hope is that these gifts will last for many, many generations.…

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Ikehu Molokai Project Update

Thursday, May 1st, 2014

Ikehu Molokai News Release

As most Molokai residents know, the Ikehu Molokai project has been proposed to convert the island’s electricity to 100 percent renewable energy.  The project aims to bring down the cost of electricity, stabilize the grid, make the grid able to absorb more rooftop solar systems, make Molokai self-sufficient in energy and more in control of its energy future, and create jobs.  The Ikehu Molokai project will produce electricity for Molokai only, with no connection to a cable or export to other islands.

The Ikehu Molokai team has been working on the design and financing of the project. …

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Collard Greens

Monday, April 28th, 2014

Community Contributed

By Glenn I. Teves, County Extension Agent, UH CTAHR

On Molokai, the summer heat can overwhelm many of the vegetables that grow well in the winter. Collards or collard greens can grow at a time of the year when local greens struggle and are in short supply. A primitive member of the cabbage family, it belongs to the “Acephala” group meaning “cabbages without a head.”

Collard is a corrupted term from the word “colewort” meaning “wild cabbage plant.” Native to the southern Mediterranean in an area called Asia Minor, a part of Turkey, it was carried in all directions and is popular in Portugal and Spain to the west, Bosnia, Montenegro, Croatia and Serbia to the east, and African and India to the south.…

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Molokai Food Hub Project

Sunday, April 27th, 2014

Sust`ainable Molokai News Release

Have you ever gone to the grocery store and wished that more locally grown food was available? Here at Sust`ainable Molokai, we have, and we know that many of you have as well. Based on the Agricultural Needs Assessment survey that we conducted in 2012, 90 percent of those Molokai residents surveyed said that they prefer to buy local Molokai food products, and 98 percent answered, “Yes, I would eat more local food if it was available.”

In response to that demand, along with the input of our island farmers, which was also collected during our Agricultural Needs Assessment process, we are now working to establish a Molokai Food Hub.…

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Advocating for the `Aina

Thursday, April 24th, 2014

Advocating for the `Aina

In celebration of Earth Day, hundreds of attendees, young and old, examined taxidermies of the endangered native Hawaiian duck, learned how to check plants for invasive fire ants using peanut butter, and pinpointed areas of the Papahanaumokuakea Marine National Monument, the most remote island archipelago in the world.

The community gathered at Molokai’s 22nd annual Earth Day festival at the Kaunakakai Ball Field last Friday evening to honor the values of aloha `aina and malama `aina. Kupuna Moses “Moke” Kim inspired island youth to malama `aina through the Hana Kupono program at Molokai High and Intermediate School. This year’s theme, “He Wa`a He Moku, He Moku He Wa`a; your canoe is like an island, an island is like your canoe,” is a testament to Kim’s mission to preserve Molokai’s natural and limited resources, according to event organizers.…

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Eggs of the Earth

Saturday, April 19th, 2014

Community Contributed 

By Glenn I. Teves, County Extension Agent, UH CTAHR

Squash has been referred to as “eggs of the earth” and was domesticated before corn and beans, over 8,000 to 10,000 years ago. It’s native to a broad area from the southern U.S. to South America, and was cultivated by Native Americans.

Categorized either as summer or winter squash, summer squash are varieties eaten when fruit and seeds are immature, such as zucchini, crookneck, patty, scallop, and others, while winter squash are those eaten when the shell is hardened and seed is fully matured. Some squash are grown for their high protein seeds, including the Japanese variety, Kakai.…

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Airlines Vie for Kalaupapa Service

Wednesday, April 16th, 2014

The competition is becoming fierce between two airlines for the opportunity to serve the Kalaupapa community under a federal contract. Makani Kai and Mokulele airlines are two of the four companies that applied for subsidies to provide regular flights into the small, isolated settlement. In a show of hands last week, 77 out of 78 Kalaupapa residents attending presentations by both airlines voted in strong support of Makani Kai, which has been serving the peninsula for the past two years.

Community members say they appreciate the personalized service that Makani Kai and its owner Richard Schuman provides.

“More than once Richard Schuman always tells me, ‘if anything goes wrong in Kalaupapa, you call me and I will come there myself and pick up the people.’…

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