Podcast Highlights Sustainability on Molokai
By Jack Kiyonaga | Editor
Hawaii Public Radio (HPR) launched a new podcast last month called “O ko makou Hawaii keia: This Is Our Hawaii.” It is HPR’s premiere “digital-first” podcast.
Episode four in the series is called, “On Molokai, sovereignty starts with food” and examines Molokai’s efforts to establish local food and resource sustainability. The episode features interviews with Molokai’s own Todd Yamashita and Malia Akutagawa.
“Molokai’s story is a vital piece of this podcast because of how the tight-knit community has come together to focus on food sustainability and resource sovereignty — efforts that can be an example to the rest of the state of how Hawaiians and locals can have more of a say in the future of our ʻaina,” said Russell Subiono, host of “This Is Our Hawaii.” …