Kamakani Farms: Salt, Chickens, Tomatoes—and Wind
by Paul Hanley | Community Reporter
“I didn’t want to do conventional farming,” says Cameron Hiro, who operates Kamakani Farms in Hoolehua with his wife Jacqueline and their ohana. A fourth-generation homesteader, Hiro resides on agriculture lands where his mother Janice and her late husband, Cameron’s stepfather Joseph Pele, and other family members once grew vegetables.
Though Cameron didn’t want to farm he stayed in the food industry. After high school, he studied restaurant, culinary and catering management, which led to a 35-year career in cooking, catering, and event management. In 2017, he and his brothers Raymond Hiro and John Pele became owners of Hiro’s Ohana Grill at Hotel Molokai.…