New Ti Leaf Virus

Community Contributed
By Glenn I. Teves, County Extension Agent, UH CTAHR
Ti leaf is an important subsistence and commercial crop in Hawaii with diverse uses. An ornamental crop used for hula skirts, leis, and puolo, a bundle or container, Ti plants are also a central part of the tropical landscape with many new leaf sizes and colors. Leaves are used in the preparation of Hawaiian foods, such as laulau with pork and taro leaf, and lawalu, to wrap fish and other seafood and local starches for baking, and also as greens in floral arrangements. It also has ceremonial and medicinal uses, and Ti roots are also used in the production of liquor, okolehao.…
















