Cultivating a Food Network
Like much of the state, Molokai imports most of the food found in its grocery stores, restaurants and schools — about 98 percent. Many Molokai residents are ready for a change and want more locally-grown foods available. That was the message received Wednesday night at Sust`aina ble Molokai’s Food Hub meeting.
Based on the Agricultural Needs Assessment survey conducted by Sust`aina ble Molokai in 2012, 90 percent of residents surveyed said they prefer to buy Molokai-grown food products, and 98 percent answered, “Yes, I would eat more local food if it was available.”
There’s a solution to that demand, said Sust`ainable Molokai Food Hub Coordinator Harmonee Williams.…















