By Elisabeth Kaneshiro, Molokai Meli
Here at Molokai Meli, in addition to producing local honey, we also help residents and businesses with bee removal. We have had a lot of calls for removals and have seen the bees moving around. Honey bees swarm when the hives are getting too big and need more space. The rain causes the bees to swarm more often because the bees are bringing more nectar so the hive grows. The bees make a new queen and take a big group with the old queen and leave. These often look like a big cloud. They send out the scout bees to go and look for a new home.…
By Jeannine Rossa
Photo courtesy of Kalaupapa National Historical Park.
Molokai’s Ricky Chong, Daniel Romes and Joe Mollena recently returned from a stint fighting wildfires in northern California. Employees at Kalaupapa National Historical Park, they joined National Park Service staff from other Hawaii parks to make up an all-Hawaii wildfire-fighting crew. The crew joined staff from other agencies and was deployed to the over 10,000 acre “Dodge Fire” north of Susanville, CA and the over 36,000 acre (and counting) Forks Complex fires near Hayfork, CA.
Terrain is steep, rocky, and rugged. The work is hot, smoky, exhausting and dangerous.…
County of Maui News Release
The County of Maui is moving forward with plans to a study on the electric utility options for the community, and results will be complete by mid-October. The study will examine alternate businesses models and whether the proposed NextEra merger is in the best interest of residents. The Mayor’s Office of Economic Development has selected an Oklahoma based firm to complete the study.
Guernsey, which had an Oahu office from 1999 to 2007, is an engineering, architectural and consulting firm which once worked with Hawaiian Electric and the U.S. Army when the military wanted to privatize its electrical systems on Oahu and Hawaii Island.…
Sust`aina ble Molokai and UH Cooperative Extension Service News Release
The Molokai Taro Variety Field Day will be held on Saturday, Sept. 19 at the Molokai Applied Research and Demonstration Farm, 8:30 a.m. to 3:30 p.m. The annual event has been organized by the UH Cooperative Extension Service since 1985, and is something that many residents look forward to. This year promises to be another outstanding event.
An important highlight of this year’s Taro Day is The Queen’s Challenge Taro Competition. This year, Molokai has been selected to host the competition, which is held annually at selected sites around the Pae `Aina in honor of Queen Emma Kalanikaumakaamano Kaleleonalani Na`ea Rooke, who recognized the value of the Hawaiian taro varieties and has written in detail on methods she used to produce large kalo (taro).…
By Alton S. Arakaki, County Extension Agent
In 1895, Katherine Lee Bates wrote the famous words “for amber waves of grain” in the lyrics of “America the Beautiful.” I didn’t know what the words meant until my teacher pointed to the thousands of acres of sugarcane and I watched the countless wave-like action of leaves as the wind move across the field. In this live classroom, he concluded that the mainland kids would never identify with words “for green waves of sugarcane” if Katherine Bates had used them instead.
These same kinds of words were written in the journals of early sailors and missionaries arriving in Hawaii, to describe the fields of kalo or taro, ko (sugarcane), uala or sweet potato, and mai`a (banana) they observed as they sailed the coast and walked from one island district — ahupua`a — to the next throughout Hawaii.…
By Glenn I. Teves, UH CTAHR County Extension Agent
Characteristics of climate change include weather extremes — very hot and very cold — as well as violent storms. We’ve seen it this year with one of the coldest winters in decades, record high summer temperatures, and more than our share of threatening storms.
One of the positive aspects of a cold winter was a bumper crop of lychee, a native to South China. Most of the older lychee varieties, including Kwai Mi, Hak Ip, and No Mai Tze require colder weather to flower than is normally found in Hawaii, while the newer ones such as Kaimana and Groff require less of a cold snap to trigger flowering.…
DHHL News Release
The kupuna of Kalamaula made it clear to Department of Hawaiian Home Lands (DHHL) that Kapuaiwa Coconut Grove is sacred and not a place for recreation. Following community meetings, it was decided that this significant wahipana (historic site) needed to be better cared for and protected.
DHHL consulted the State Historic Preservation Division of the Department of Land and Natural Resources because the agency has jurisdiction over historic sites and obtained authorization to clean and fence Kapuaiwa. DHHL requests beneficiaries and members of the general public to respect the sacredness of Kapuaiwa while efforts are ongoing to work with the Department of Agriculture to continue diagnose/monitor the health of the trees so future decisions may be made about their well-being.…
Molokai was once known as “Molokai `Aina Momona,” or the abundant land, providing plentiful food for a population many times its current size. While there are still many farmers and crops on Molokai, the economics of farming are making it challenging to provide for the community the way ancient Hawaiians once did. Thus, many island farmers have turned to exporting to make the numbers work.
A recent study by nonprofit Sust`ainable Molokai has found that the economy of scale – or the cost advantage of producing larger amounts – plays a key role in the success of local farmers.
“It’s all about quantity and the ability for farmers to make money,” said Harmonee Williams, Sust`ainable Molokai project manager.…
In Hawaii, 85 percent of calves are shipped to the mainland, said Pu`u O Hoku Ranch General Manager Jann Roney. They’re raised and butchered, and the finished product is not always sent back to the islands. However, like others around the state in recent years, Molokai ranches and businesses are working to keep the full cattle operation at home.
Last August, Molokai Ranch launched its 100 percent grass-fed beef in an effort to establish its new pillars of animal husbandry and sustainability, said Operations Manager Dathan Bicoy.
Prepared beef dish from Molokai Ranch. Photo by Laura Pilz.
About 1,800 cattle graze 30,000 acres of pasture in Maunaloa.…
By Dave Jung, Molokai Ferry General Manager
Photo by Catherine Cluett
The Molokai Ferry has been running a fixed schedule for the last 27 years, operated by Sea Link of Hawaii. However, last year, airline travel from Molokai dramatically changed, and single engine aircraft are very fuel efficient and cheap to operate. With air fares down to $39, the ferry just can’t compete in this current price war.
A new ruling by the Public Utilities Commission (PUC) allows the ferry to change our schedule on a monthly basis and may cancel a voyage when the number of reservations is below 20 passengers on either segment of a round trip 48 hours before departure.…