ʻOlena, Lemonade and Learning: Maunaloa’s Taste of Nourishment
Community Contributed
Kristina Cacpal, Farm to School UH CTAHR
The scent of fresh herbs and citrus filled the air as fifth and sixth grade haumana from Kumu Wendy Espaniola’s class proudly presented their value-added products at the third quarter Mala Hoʻike. With a theme of nourishment, the event highlighted student creativity, cultural connection, and hands-on learning through a special partnership with Farm to School.
The young learners began their school year with a clear goal: to grow, study, and transform herbs from their mala (garden) into value-added products to share with their school and wider community. Throughout the year, they diligently cared for a vibrant selection of herbs including ʻolena (turmeric), lemongrass, basil, rosemary, and dill.…

















