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Environment

News stories regarding Molokai’s outdoor environment

Molokai Fights to Protect Its Fishing Lifestyle

Thursday, September 29th, 2011

Molokai Fights to Protect Its Fishing Lifestyle

 

Community Contributed by Walter Ritte

For the past 15 years Molokai has been seriously trying to stop the decline of it’s near shore fisheries. In 1994 Governor John Waihe’e created the Governors Molokai Subsistence Task Force, which officially recognized the importance of the subsistence economy on Molokai. The task force found that up to 38 percent of our food consumption on Molokai came from gathering in the ocean and on the land. The task force identified three major problems, 1) Off-island people who take to much, 2) Taking of undersized juveniles and 3) Lack of access.

The Molokai Aha Kiole has been working for months with WESPAC (Western Pacific Regional Fishery Management Council), an arm of NOAA (National Oceanic and Atmospheric Administration) in a state wide effort to bring management over our resources down to the local level.

Through state wide meetings, each island has been charged to present their three top issues. The Molokai Aha Kiole presented their top two issues on Friday Sept. 23 to WESPAC. First, the need to lift the federal ban on the Hawaiian Green Turtle to allow for traditional subsistence use, and second, the need to stop the practice of off island escort boats raiding our shorelines during canoe races and other Molokai to Oahu and Maui to Molokai races.

Five years of talks with the Canoe Racing Associations have proven no meaningful results. The issue is alarmingly headed to confrontational solutions.  

Molokai residence have taken it upon themselves to monitor and patrol the coast line to “educate” the escort boats and letters have been sent out to explain “nicely” the concerns of the subsistence users of our coastal fisheries. We hope the State and Federal Governments will help resolve this issue since the organizers of these races do not want to recognize their “Kuleana” when they come to Molokai to race. 

Subsistence use of our near shore fisheries is not a matter of recreational use, it is a matter of survival. 

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Protect Molokai’s Resources

Thursday, September 29th, 2011

Community contributed by ‘Aha Ki’ole ‘o Moloka’i

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Save the Trees

Thursday, September 29th, 2011

This is from an outraged member of the community regarding the cutting dawn of healthy, beautiful trees at Kaunakakai Elementary School. Two years ago, they cut down several trees; one was a gorgeous Magnolia tree. When the wind blew one way it became a shiny, silver green. The other direction revealed a beautiful, soft rusty brown.

 Today, I watch with a broken heart as the tree butchers cut down two of the healthiest trees anywhere around, and the other day they “trimmed” a tree that’s been dying for years and is just barely alive yet still standing.

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Going Green Onion

Wednesday, September 28th, 2011

Going Green Onion

Commnunity Contributed By Glenn I. Teves, UH County Extension Agent

Green onion is an important flavoring and garnish used in many island delicacies from poke to saimin. Known as the Welsh or foreign onion, it’s a member of the Lily family and also known by its Latin name, Allium fistulosum. Green onion is actually a perennial, but we usually grow it as an annual. What distinguishes the true green onion from other onion species is when cut it has a perfectly round leaf, while other onion species have leaves resembling the other phases of the moon. A good green onion will have a light pungency and a pleasant sweetness to it.

Native to Northwest China near the North Korean border and cultivated in China since 200 BC, green onion is still the most important onion of these areas.  It’s grown in many parts of the world as a home garden vegetable. In Oriental medicine, parts of green onion are used to treat fever, inflammation, headaches, stomach aches and diarrhea. Diluted pressed juice is used to control aphids, a common pest of vegetables in China.

Green onion prefers neutral soil of pH 6-6.5 and higher elevations of 600 to over 2,000 feet for optimal growth, although it’s widely adapted. It likes well-drained soil and is very susceptible to water-logging. They have a fairly small root system and don’t compete well with weeds.

Onion thrips are a major pest causing unsightly silver-white lines on the leaves by piercing and rasping the leaf surface. Difficult to control, they thrive in hot weather and live under the leaf sheath where the leaves branch. Part of the life cycle is also spent in the ground. At high populations, the plants lose lots of water from the damage and can desiccate. Using seed instead of divisions and planting in new areas away from old plantings can help to minimize thrips since they can live in planting material. Other occasional pests include the beet armyworm and the serpentine leaf miner.

Diseases include purple blotch, an Alternaria fungus attacking leaves with its characteristic purple blotch on the stalk. The key in controlling many disease problems is to grow a healthy plant, and make sure your nutrition program is well tuned for the different seasons.

By growing them in close spacing, leaves can be kept small. Seed varieties grown in Hawaii include Koba and Fragrance, while many local types are grown by division. Shallots are sometimes grown for it leaves, including the Hawaiian onion or Akakai and the Filipino shallot. Major green onion production areas in Hawaii include the Leeward Coast valleys of Oahu, from Lualualei to Waianae. Growing them in pots in proximity to your kitchen assures a steady and readily available supply of green onion.

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No Fish, Just Paddle

Wednesday, September 28th, 2011

Community Contributed by `Aha Ki`ole o Molokai

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Cut Back Energy Costs

Wednesday, September 28th, 2011

Kanu Hawaii is pleased to announce the start of the Molokai Home Energy Monitor Program, a new energy pilot project intended to help Molokai renters and homeowners understand and manage their energy use.

The project will invite 100 Molokai households to receive a free whole-house energy monitor that displays real-time, minute-to-minute energy consumption and cost data via a table-stop display about the size of a cell phone.  The display shows up-to-the minute dollar costs for all electricity use in the home, from "phantom" draw from electronics to opening the fridge door or taking a hot shower. As appliances are turned on and off, the monitor shows the changing cost.

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Driving Safety

Wednesday, September 21st, 2011

Community Contributed

By Gladys Brown

AARP is scheduling a Driving Safety class at the Mitchell Pauole Center conference room on Saturday, Oct. 22 beginning at 8 a.m. The class will be taught by Peggy Haake of the AARP Maui Chapter. She has been teaching this class as a volunteer for the past five years. This four-hour meeting will consist of valuable traffic information for all drivers. If you have Hartford Auto Insurance from AARP you will pay $12 for the class fee. The completion certificate will entitle you to a discount on your insurance for three years. If you have other insurance you may call them for information on their discounts. Non-members who are interested will pay $14.

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Naturally Speaking

Wednesday, September 21st, 2011

Naturally Speaking

Community Contributed by G.T. Larson

In the heated debate concerning global warming, much of the discussion has been centered on greenhouse gasses. Unfortunately, much of what is being said by both sides in this debate, at times, resembles hot air. As we examined in our last installment, if it were not for naturally occurring greenhouse gasses, life on Earth would not exist as we know it today. They are the insulation for us in our atmosphere to keep us from freezing. Where we run into trouble, is when the atmospheric balance of the gasses becomes imbalanced, particularly if we have contributed to this shift. The problem at the center of this debate is how much, if any, we, as humans, are adversely contributing to the atmosphere’s inventory of these gasses.

The term anthropogenic, used a lot these days in the discussion of global climate change, is defined as: of, relating to, or resulting from the influence of human beings on nature. We have discussed in earlier installments that solar energy from the sun enters our atmosphere and much of is absorbed by the earth’s surface areas, then radiated back towards space. A large portion of this radiated energy is reradiated back to the earth’s surface by our natural blanket – greenhouse gasses. But when the earth’s natural blanket gets denser, by an increase in these gasses, then more heat is retained in the atmosphere and the global average temperatures begin to rise.

This is a very simplified look at a very complex subject, but, very simply put, for all of humanity and specifically us here on Molokai, a very important subject. CO2, carbon dioxide, is one of greenhouse gasses of concern. One of the main sources of CO2 is the burning of fossil fuels, such as oil, natural gas and coal. Here on Molokai, coal use is not a factor and natural gas or propane is not used extensively. Gasoline and diesel are the main fossil fuels that are used by most of us. Even if one drives an electric vehicle, if it is charged from the local grid, it is, in essence, diesel powered. All the electricity from the local power grid is diesel generated. The concept of electric powered vehicles on Molokai is a great idea, but unless the electricity used to charge the vehicle is solar or wind generated, it is still a fossil fueled vehicle.

Are all the earth’s CO2 emissions solely the result of human activity? Are all the greenhouse gas imbalances that occur, anthropogenic (you and I caused it)? No, but it is sometimes played out that way in certain media outlets and those that lean in the opposite direction seem to deny most negative effects that humanity has had and is having on our planet. If nothing else, this intense debate has encouraged us to examine our environment and our personal and corporate effect on it. Until next time, Aloha Ke Akua.

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Surviving the Fall

Monday, September 19th, 2011

Surviving the Fall

“No dog is worth your life,” says Kaimana He, sitting in front of his house. Small scratches are faintly visible on his face; in the sun, the remnants of bruises are fading around his ribs.

His mother, Tina He-Lindsey, agrees.

“Even with the most experienced people, accidents still happen,” she says.

The pair knows what they’re talking about. It was only weeks earlier that He-Lindsey came home to a jolting phone call from family friend Dolphin Pawn: While trying to retrieve his dogs on a hunting trip with friends through Waialeia Valley that morning, Kaimana had fallen off a ledge more than 40 feet. He had a large gash on his forehead; the full extent of his injuries was unknown. Pawn, who was hunting with a separate party, stumbled across the boys and used his dogs’ GPS collars to pinpoint Kaimana’s location.

Sore and bloody, the 17-year-old would need to be airlifted to a hospital.

“It was a terrible day, our worst nightmare,” He-Lindsey says. “The first thing I did was pray to God to keep him safe, to comfort him and ask my grandfather to watch over him. … When you’re completely helpless to your own child, that’s reason enough to panic.”

The Accident
Kaimana and his friends left Kaunakakai about 4 a.m. on Sept. 3, planning to trek into the Molokai Forest Reserve to hunt boar. For Kaimana, pig-hunting is

,” he says. “The mountains may be beautiful but they can take your life.”

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Recovering a Species

Monday, September 19th, 2011

Recovering a Species

The number of Hawaiian monk seals alive in the world is diminishing rapidly, but officials do not think their fate is sealed. That’s why the National Marine Fisheries Service (NMFS) under the National Oceanic and Atmospheric Administration (NOAA) is proposing actions they believe may help the recovery of the critically endangered species.

Some of those actions include population monitoring, behavior modification of seals (to discourage human interaction), health and disease control and translocation. While a few of these activities are already practiced under current federal permits, the NMFS is seeking new permits to implement and allow more actions.

The impact of these actions is currently being examined through a process called a Programmatic Environment Impact Statement (PEIS.) That process involves the collection of data, the examination of environmental, cultural and social impacts of the proposed recovery actions and public feedback.

In a hearing about the PEIS held on Molokai last Thursday, community members and fishermen offered their opinion on the proposals. Many expressed concerns about the large amount of fish Hawaiian monk seals eat – fish that they say could be going to feed their families.

“The point we are trying to make is fish is very important food source for us,” said fisherman Walter Naki.

Others didn’t support officials tampering with nature.

“We love the monk seals but we have to find the right balance – we are not God to say we’re going to put them here because they’re extinct,” said resident Eddie Tanaka.

here way before us,” said resident Loretta Ritte.

Sprague said if permitting and funding goes through, the soonest seals would be temporarily translocated would be 2013.

The public has until Oct. 17 to submit comments on the PEIS. The PEIS process is scheduled for completion in late 2011. Visit nmfs.noaa.gov/pr/permits/eis/hawaiianmonkseal.htm for more information. Comments may be emailed to monkseal@noaa.gov or mailed to:
NOAA Fisheries
Office of Protected Resources, Pacific Islands Regional Office
1601 Kapiolani Blvd, Ste 1110
Honolulu, HI 96814

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