Agriculture

Molokai Goes Country

Friday, May 7th, 2010

Molokai Goes Country

“Ag Unity in Our Community” was the theme of Saturday’s country fair at Lanikeha Community Center – and it fell nothing short of congruity.

Over a thousand community members weaved in and out of the first-ever agricultural fair, checking out vendors, participating in activities like the greased pig and corn-eating contests, listening to live music and devouring ono food.

“So many people came out to support the Ag,” said Lynn Decoite, one of the fair’s organizers. “It was just fabulous.”

The fair featured a strong lineup of vendors including Kumu Farms, Island Air, Community Health Center, Blue Planet Foundation, Health and Wellness Center, Young Brothers, Coffees of Hawaii, United States Department of Agriculture (USDA), Molokai Livestock Cooperative, and Seed Savers among many more.

The idea to host a fair arose when Decoite, owner of L&R Farms and president of Molokai Homestead Farmers Alliance, and other farmers began talking about bringing together all aspects of agriculture while getting the community involved. Decoite said it took about six months of planning, but the outcome was well worth it.

“The feedback was very positive and the community seemed very excited” to bring the fair back next year, Decoite added.

The fair was sponsored by the Department of Hawaiian Homelands, County of Maui, Office of Economic Development, USDA Farm Service Agency, Island Air, Young Brothers, and Molokai Homestead Farmers Alliance.

Don't forget to check out the Dispatch's coverage of all things Country:

Best In Show - Molokai's first dog show.
Environmentally Charged - Electric cars highlight the energy exhibition.
GMO No-Go for Some - Some residents are against Monsanto's GMO practices.
Birds Got Game - Molokai celebrates the peaceful side to game fowl.

 

 

 

Happy Planting

Friday, April 9th, 2010

Happy Planting

As spring beckons, so does the aroma of fresh produce. Last Thursday, keiki rolled up their sleeves and dirtied their knees while picking some fresh veggies, fruits, herbs and spices at Kumu Farms.



“We want to educate and inspire other farmers and people,” she said. “Today, we’re showing the kids how to plant and harvest, and get more in touch with the soil.”

For Earth Day, Kumu Farms will be hosting a kapuna day on April 22, filled with much of the same activities.

“We’re starting young and then working our way to the kapuna for Earth month,” Vinciguerra said. “We’ve gone from the future to the past.”

Beginner Farmers Get New Program

Saturday, April 3rd, 2010

Beginner Farmers Get New Program

By Glenn I. Teves, County Extension Agent

In Hawaii, we only have about seven days worth of food to feed our growing population. Food and homeland security lies in our ability to feed ourselves. The question for many is, “Who will run our future farms, and how will we maintain and expand agriculture on Molokai?” Our farmers and farm land owners are an aging population.  The average age of our general workforce is 38 years old, while the average age of our farming population is 57 years old.

The Hawaiian Homelands area of Ho`olehua has been identified as a prime farming area with large flat parcels and available water through the Molokai Irrigation System. We realize that farming can be a challenge, and anyone thinking about venturing into farming must do it with both eyes open. However, we believe there’s a bright future for farming if individuals are motivated and committed, and willing to learn the skills necessary to operate an agri-business.

The Molokai Native Hawaiian Beginning Farmer Program is an education and training initiative of the University of Hawaii College of Tropical Agriculture and Human Resources, Molokai Cooperative Extension Service. Through a grant from the U.S. Department of Agriculture (USDA), we will be embarking on a major training initiative focusing on 11 homesteaders who will be selected to receive farm business and production training for at least one year. This will be a three-year program, so more homesteaders can benefit in the second and third round, if we make it past the first round successfully.

Participants are expected to attend training workshops, follow-through on all assignments, and more importantly, farm their agricultural homestead or a family’s homestead in accordance with their plan. We want to emphasize ‘family’ because a successful farm requires family involvement and support. We will assist participants in every step in the process from land preparation all the way to the market. Participants will follow steps in planning and completing a business plan that includes strategic planning, production & cost analyses, and a marketing plan for their product.  They will research their crop to gain as much information on this crop, and will become experts in their crop. They will be expected to harvest and sell their crop on a regular basis, and also keep a journal of all their farming and training activities.

In order to be eligible for this education program, you must meet the following conditions: You must be a Ho`olehua homestead agricultural lessee or an immediate family member. You must have access to a minimum of half an acre of agricultural land in Ho`olehua to farm and expand. If you are not the lessee of record, you must secure a letter from the homesteader that allows you to farm on this plot for at least two years. You must be a beginning farmer, which we’ve defined as someone who has not farmed continuously for the last three years. There must be an agricultural water meter ready to use on and near your training plot. Except for mowing and normal field preparation, this land must be ready for farming. We will not do land clearing.

The most important prerequisites for participants are motivation and a commitment to follow-through on a business plan they have developed. A substantial amount of resources, both time and funding, will be committed to selected participants. If you’re interested in participating in this exciting program, please pick up an application packet at our office or phone us and we can mail it to you. If you have any questions, feel free to call us at 567-6929.  We’re in the new building next to the Ho`olehua Post Office.

Ono Avocados

Friday, March 19th, 2010

Ono Avocados

Community Contributed by Glenn I. Teves, County Extension Agent, UH College of Tropical Agriculture and Human Resources

Avocados are one of those healthy fruits available year-round in Hawaii. Eaten straight from its’ own bowl or combined in a salad, it’s one of those healthy alternatives for lunch or even dinner. Hawaii farmers produce about half of the avocados we consume through retail markets, but who knows how many avocados are shared, traded, and sold within our communities.

The consumption of avocado in Hawaii has skyrocketed in recent years. From 1999 to the present, avocado consumption increased from 600,000 pounds to over 2 million pounds annually, with most of this increase filled by California-grown avocados. Kona is the major production area in the state, where around 10 avocado cultivars are grown commercially. It’s estimated that there are about 150 avocado farms throughout the state.



Avocado was introduced to Hawaii in the early 1800s, probably by Spanish horticulturalist Don Francisco de Paula Marin. Avocados are native to Central America and the Caribbean area. There are three main races of avocado. The Guatemalan is a winter-spring bearer with its characteristic hard, tough, thick, pebbled skin is medium to large in size with each fruit weighing more than 150 grams. The Mexican race, with its characteristic anise-scented leaves, is a summer-fall bearer with its thin and smooth skin and fruits less than 150 grams in fruit size. The West Indian race is a late summer-fall bearer with smooth, thick, and pliable skin, and is medium to large, with fruits usually larger than 150 grams. Most of the cultivars grown in Hawaii are crosses of these races, and some cultivars can be as large as a football. 

Through the natural crossing of these races, it’s possible to have avocados available year-round by planting cultivars for the different seasons. Sharwil, Kahaluu, Malama, Linda and Nishikawa are fall to winter bearers, while Yamagata, Ohata, Murashige and locally-grown Hass are spring to summer bearers. Almost half of the avocados grown in Hawaii are of one cultivar, Sharwil. A selection from Australia, Sharwil bears well on Molokai and will usually mature around Christmas. It’s easy to determine ripeness due to its drying pedicel or stem.

Avocado prefers cool and moist conditions similar to those found in upper Hoolehua, Kualapuu, Kipu, and Kalae, and also grow well in many of the east end valleys. In drier areas, supplemental irrigation is required or they will die. It’s important that trees get sufficient water after flower set, while too much water will result in a watery or bland taste. Well drained soil is a must due to a disease that attacks the roots.  My grandfather used to tell me when the avocado tree is full of flowers, a windy season would be coming our way. I think it just arrived. Like many tropical fruits, only a small percentage of the flowers will reach full maturity, and this means a fraction of 1%. For more information on growing avocados, go to: http://www.ctahr.hawaii.edu/oc/freepubs/pdf/HC-4.pdf



Lychee Secrets

Friday, March 12th, 2010

Community Contributed