Agriculture

No Shrimp of a Business

Wednesday, June 13th, 2012

If you buy shrimp in the grocery store, there is a good chance it was grown in Southeast Asia. But that shrimp may be a descendant of a shrimp raised by Steve Chaikin, owner of Molokai Sea Farms. His business is among the lead suppliers of shrimp breeding stock in Hawaii for the booming overseas shrimp industry.

Chaikin remembers selling shrimp out of the back of his truck in Kaunakakai every Friday back in the early 90s. He also stocked wholesale markets all over the state. That is, until his shrimp sales “came to an abrupt stop” in the mid-90s, when Southeast Asia emerged as the shrimp farming capital of the world.…

Local Produce, Fresh Menus

Wednesday, May 2nd, 2012

Hotel Molokai upgrading food service

A farm to table approach is coming alive at Hotel Molokai’s Hula Shores restaurant under the leadership of Kitchen Manager and Oahu native Gene Pike. With Kumu Farms vegetables, Keawanui shrimp, Kaupu Farms fresh poi and many other Molokai-grown ingredients, patrons can now enjoy fresh, new favorites, while local farmers have an outlet to showcase their products.

“I want to integrate more Molokai products into our menu, and we can do that on an almost daily basis,” said Pike, who has lived in San Diego for the past 20 years and worked in the restaurant industry his whole life.…