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Agriculture

Farming for the New Age

Wednesday, June 13th, 2012

Farming for the New Age

Waialua PermaFarm’s unique approach to agriculture

Tucked away inland among the forests in Waialua Valley exists a farm that claims no fields, no pests, no weeds and yet still produces over 50 varieties of produce on only one acre of land. While many would call this place a myth, Waialua PermaFarm owners Dano and Robin Gorsich simply call it home. With thoughtfully designed Farm Sheds providing organized storage and shelter for tools and harvests, the property runs smoothly and efficiently while maintaining its natural charm.

Permaculture Theory

A permafarm is an embodiment of permaculture, a growing movement that pursues the development of sustainable ecological design.…

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No Shrimp of a Business

Wednesday, June 13th, 2012

No Shrimp of a Business

If you buy shrimp in the grocery store, there is a good chance it was grown in Southeast Asia. But that shrimp may be a descendant of a shrimp raised by Steve Chaikin, owner of Molokai Sea Farms. His business is among the lead suppliers of shrimp breeding stock in Hawaii for the booming overseas shrimp industry.

Chaikin remembers selling shrimp out of the back of his truck in Kaunakakai every Friday back in the early 90s. He also stocked wholesale markets all over the state. That is, until his shrimp sales “came to an abrupt stop” in the mid-90s, when Southeast Asia emerged as the shrimp farming capital of the world.…

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Molokai Mom on a Mission-GMOs

Wednesday, May 30th, 2012

Community Contributed

Opinion by Mercy Ritte

What is a GMO?
In simple terms, a GMO, or Genetically Modified Organism, is an organism that has been changed by injecting it with genetic material from another species. Commonly known GM foods include corn, soybeans, canola and cottonseed.

Are GMOs safe?
Let’s just say that according to Nongmoproject.org, 30 countries around the world, including Australia, Japan, and all of the countries in the European Union, have set major restrictions or banned the production of GMOs, because they have not been proven safe.

A study performed on rats fed Monsanto’s Bt corn for 90 days resulted in “significant changes in their blood cells, livers, and kidneys, which might indicate disease,” according to Jeffery Smith, author of “Genetic Roulette: The Documented Health Risks of Genetically Engineered Food.”…

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Backyard Poultry Production Workshop

Sunday, May 20th, 2012

UH Molokai Extension Service News Release

Do you have poultry and ever wondered why they aren’t laying eggs, or why their eggs’ shells are thin? Ever wondered about raising them on pasture? If any of these questions have crossed your mind, this may be the workshop for you.

The Hawaiian Home Lands Agriculture Education Program will hold a Backyard Poultry Production Workshop on Wednesday, May 30 from 9 a.m. to 12 p.m. at the University of Hawaii College of Tropical Agriculture and Human Resources (CTAHR) Molokai Applied Research and Demonstration Farm/MCC Farm (next to Kumu Farms). The workshop is geared toward backyard poultry production on the homestead.…

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Maui County Gets Natural Disaster Designation

Thursday, May 17th, 2012

USDA News Release

The U.S. Department of Agriculture (USDA) has designated Maui County and Kalawao County as a primary natural disaster area due to losses caused by a an ongoing drought that began January 1, 2012, and continues.

“Assistance at this point and time is critically important for producers in Hawaii, especially in helping them keep their farmland healthy for the remainder of the year,” said Agriculture Secretary Tom Vilsack. “President Obama and I realize that during this time of disaster, federal assistance will be needed until conditions improve and farmers strive to recover from their losses.”

All qualified farm operators in the designated areas are eligible for low interest emergency (EM) loans from USDA’s Farm Service Agency (FSA), provided eligibility requirements are met.…

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Soybeans for Summer

Wednesday, May 16th, 2012

Soybeans for Summer

Community Contributed

By Glenn I. Teves, County Extension Agent, UH CTAHR

In a month, summer will be upon us and with it, longer and hotter days. Although most vegetables don’t enjoy this kind of weather, a few will respond favorably to heat and stress, which can enhance their nutrient content. According to research by U.S. Department of Agriculture, the Vitamin E or alpha-tocopherols content of early maturing varieties of soybeans can increase three-fold when under water and heat stress. Vitamin E is an important antioxidant, and most Americans are deficient. Soybeans are one of the most important food crops due to their protein content, in addition to other health benefits, including phytonutrients like phytosterols that lower the “bad” cholesterol that can lead to heart disease and stroke.…

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Molokai Mom on a Mission

Thursday, May 10th, 2012

Molokai Mom on a Mission

By Mercy Ritte

As beads of perspiration gathered across my forehead, I realized it was unusually hot for a 7:30 a.m. morning walk. I peeked through the top of my stroller, and thank goodness my little one remained unaffected by the heat. Instead, he babbled gleefully and pointed to nearly everything in sight.

Some mornings I’m faced with a relentless wind or an unexpected rain shower, but with a plastic weather guard over my child’s blue stroller, he remains protected from the elements. As for me, I can stand to be without warmth and feeling uncomfortable, as long as through it all, my child remains unaffected.…

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GMO Labeling Campaign

Wednesday, May 2nd, 2012

Community Contributed

Opinion by Walter Ritte

Let me explain why an old guy from Molokai is flying to Oahu and helping to lead a charge for labeling. Molokai is paying the true cost for this “cheap” genetically modified organism – or GMO – food. Our best farm lands are being turned into dust bowls. Soil is not only blowing out into the sea but is being washed by rain down onto our reefs. In the dust are powerful chemicals which are blowing into our cars, schools, kupuna housing, daycare center, County Baseball Park, Molokai Community College, and hundreds of homes. If this is happening to our island, it must be happening on other islands, we all have na`au to aloha aina, and kuleana, to malama aina.…

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Local Produce, Fresh Menus

Wednesday, May 2nd, 2012

Local Produce, Fresh Menus

Hotel Molokai upgrading food service

A farm to table approach is coming alive at Hotel Molokai’s Hula Shores restaurant under the leadership of Kitchen Manager and Oahu native Gene Pike. With Kumu Farms vegetables, Keawanui shrimp, Kaupu Farms fresh poi and many other Molokai-grown ingredients, patrons can now enjoy fresh, new favorites, while local farmers have an outlet to showcase their products.

“I want to integrate more Molokai products into our menu, and we can do that on an almost daily basis,” said Pike, who has lived in San Diego for the past 20 years and worked in the restaurant industry his whole life.…

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Kudos for Kumu Farms

Wednesday, April 25th, 2012

Kudos for Kumu Farms

Molokai farm commended for business and service.

As one of Molokai’s longest-standing and most successful farms, Kumu Farms knew they were headed in the right direction. Over the past 30 years, they have become the largest exporter of organic papaya to the U.S. mainland, according to owner Grant Schule. About four years ago, they expanded their market to serve the local community, offering residents and visitors of Molokai a variety of organic produce fresh from the fields of the 120 acre-farm in Ho`olehua.

Their efforts were confirmed last month, when Kumu Farm’s commitment to agriculture and the community won them two awards — Edible Hawaiian Islands Magazine’s Local Heroes farm category, and the County of Maui’s Exceptional Small Business Award.…

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