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Agriculture

Sust`ainable Molokai Named Finalist in National Program

Friday, September 14th, 2012

Sust`ainable Molokai News Release

Local nonprofit Sust`ainable Molokai has been selected as the only finalist from Hawaii in the Tom’s of Maine “50 States for Good” program. That means it now has a chance to win up to $50,000 in support of a community project that will engage student and community volunteers to plant 5,000 trees to heal our aina (land) and recharge our single source aquifer.

Through a online public vote at Facebook.com/TomsofMaine now through October 9, local residents can help bring the funding to Molokai with the click of a mouse.

The “50 States for Good” program seeks to uncover local nonprofit groups that address urgent community needs and engage volunteers to get the work done.…

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Molokai Mom on a Mission

Wednesday, September 12th, 2012

Community Contributed

Opinion by Mercy Ritte

It is a mother’s right to know if, what, and when noxious chemicals are being released into the air, water, and soil that their children are in contact with. I did receive a response from Monsanto Molokai to my inquiries, but my specific questions were left unanswered. Only with additional research and determination was I able to find partial answers.

Below is a short list of chemical herbicides and pesticides manufactured and used by Monsanto and other industrial agriculture corporations.

HARNESS XTRA
Active Ingredient: Atrazine (and Acetochlor)
Fact: Atrazine is estimated to be the most heavily used herbicide in the U.S.…

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What’s Up with Carrots?

Wednesday, August 22nd, 2012

What’s Up with Carrots?

Community Contributed

By Glenn I. Teves, County Extension Agent, UH CTAHR

When you think of an orange vegetable, carrots come to mind, but once upon a time the most common color of carrots wasn’t orange. It wasn’t until the 1500s that the Dutch stumbled upon an orange carrot and focused on developing more orange varieties.
Believed to be native to the area around Afghanistan, the first carrots were purple and yellow. Around A.D. 900-1200, they spread to the eastern Mediterranean, then to China and Eastern Europe by the 1300s. By the 1600s, yellow carrots reached Japan, but it wasn’t until the 1700s that orange carrots emerged in Holland and adjacent areas.…

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Why Save Seeds?

Wednesday, August 8th, 2012

Why Save Seeds?

Community Contributed

By Glenn I. Teves, County Extension Agent, UH CTAHR

A recent flood in Thailand passed through people’s minds and then it was gone, an insignificant event in the eyes of residents in Hawaii. Tie this to the recent lei shortage during graduation, where common leis were selling for $20 each, and you start to see how these events over 4000 miles away affect us. This is truly a global economy. Other collateral damage from the Thai floods were crop failures of vegetable seeds, vital to the production of food in many parts of the world. Centralizing seed production has its challenges, and when they get wiped out, they really get wiped out.…

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Sweet Oranges

Wednesday, August 1st, 2012

Sweet Oranges

Community Contributed

By Glenn I. Teves, County Extension Agent, UH CTAHR Cooperative Extension Service

A few days ago, I inquired about the price of orange juice at one of the stores and found the half-gallon sold for $5 while the gallon sold for $10. For $15 more, I could have bought an orange tree to produce more orange juice than I can shake a stick at.

Native to Asia, oranges were introduced to Hawaii by Captain George Vancouver in 1792, and are known as the Hawaiian or Kona orange. These were propagated by seed so there’s some variability in plants and fruits.…

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Building a Food Forest

Wednesday, August 1st, 2012

Building a Food Forest

Molokai High School’s permaculture farm almost in full bloom

The Farmers will have the chance to explore a new method of farming this year, as Molokai High School (MHS) partners with local grassroots organization Sust `aina ble Molokai to create a permaculture farm located right on campus. The garden, which was started in January of this year, will use fundamentals of permaculture farming like building food forests, or diversified ecosystems that wield a variety of fruit year-round, as compared to traditional commercial farms that only produce one crop in mass quantities.

“We want to have kids engaged enough to create their own school gardens and permaculture curriculum,” said Emillia Noordhoek, Sust `aina ble Molokai’s executive director.…

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Ranch Seeks to Renew Water Permit

Sunday, July 29th, 2012

Ranch Seeks to Renew Water Permit

For the past five years, Molokai Properties Limited, better known as Molokai Ranch, has been illegally transporting drinking water to west end residents through water lines intended to serve agricultural users. Now, they are seeking to legalize their use of the Molokai Irrigation System (MIS) and obtain a permit to continue transporting water through the irrigation lines.

The Ranch is in the process of completing an Environmental Assessment (EA) of their use of the MIS. Receiving community feedback is a vital part that process according to Colette Sakoda, environmental planning program manager for Environet, the company contracted by the Ranch to assist in the EA.…

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Assessment Identifies Molokai’s Agriculture Needs

Wednesday, July 25th, 2012

Sust`aina ble Molokai News Release

Sust`aina ble Molokai has completed a comprehensive Agriculture Needs Assessment for food production and security on Molokai. The Assessment is based on survey results that show where your food is being grown, who is growing it, and where you can buy it. The document is also valuable in that it shows what we don’t have as an island, and therefore what opportunities exist for job creation in the agriculture field.

One of the needs identified by the survey, for example, is an agriculture coordinator for Molokai to connect local farmers with stores and restaurants both on- and off-island.…

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Centuries of Molokai Pa`akai

Sunday, July 22nd, 2012

Centuries of Molokai Pa`akai

Salt: a long history of high value

For many people, salt is something found in shakers on the dinner table. But for ancient Hawaiians who harvested snow-white flakes of pa`akai from the rocky shores of Molokai, it held sacred value. After seawater dried in the sun and the remaining salt was scraped from bowl-like crevices in the lava rock, it was used in ceremonies, purification rituals, to preserve food, and even regarded like money for trading.

“[Native Hawaiians] have been harvesting salt as long as people have been here,” said
Mac Poepoe, a Molokai-born traditional resource manager. “People used to walk miles
just to collect salt.”…

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4-H Youth Steering the Herd

Wednesday, July 18th, 2012

4-H Youth Steering the Herd

For youth in the Molokai 4-H club, raising and showing animals takes months of patience, preparation, and care. But participants at the organization’s annual Livestock Expo last weekend proved that all the work is worth it. Youth proudly showed off their animals large and small, while the community got to engage in their learning process and enjoy farm market goodies, raffles and auction prizes.

For senior 4-H-er Kainoa Kamakana, seven years of participation culminated in taking first place in the market steer showmanship competition on Saturday.

“It feels good [to win] – all the hard work paid off,” said Kainoa. “I encourage every child to join 4-H – it teaches a lot, [and you’re] better set for life from the skills you learn.”…

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