Molokai Mom on a Mission: Raising Awareness, Inspiring Change

Community Contributed
Opinion by Mercy Ritte
On Wednesday, Jan. 16, a unified group of charter school students and teachers, environmentalist, conservationalist, Hawaiian rights activists, people of all ethnic backgrounds, and families trekked a three mile march, from Buckman Hall on the University of Hawaii campus to the State Capital, in an effort to push for labeling GMO foods.
According to the Center for Food Safety, “it has been estimated that 70 percent of processed foods on supermarket shelves–from soda to soup, crackers to condiments–contain genetically engineered ingredients.” Studies have also revealed, over the past decade, that GMO foods can pose serious risks to humans, animal life and the environment.…















