Farming in the Shade
Along Hua`ai Road in Ho`olehua, there’s a wooded area grown over with weeds and bushes. This area is disguised as a simple, unkempt forest, but within it lays a flourishing garden of fruits and vegetables, all growing in the shade.
Molokai resident Joe Kennedy is the man behind the food forest. He began planting crops there last March, and a year later he has healthy, productive plants that use each other for support and protection. Avocado, taro and spinach are just a few of Kennedy’s crops. He founded the forest based on the idea of permaculture, a conservation theory that reflects his own love for the earth and a desire to preserve the land for future generations.…
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