Food Producer Training

Maui Culinary Academy and Hawaii Master Food Preservers News Release
A hands-on training program designed to explore value-added food production to support the skills necessary for a career in the food manufacturing industry. The Value-Added Food Production Cohort Training (VAFP) will engage participants in the development of specialty, niche food products to realize economic gains utilizing Molokai grown produce and farm products as a way to create more competitive “shelf ready” foods through value-adding. This is valuable training for farmers, food distributors and others in the “farm-to-table” food chain.
“Adding value to crops by processing brings more money to the island and in the pocket of Molokai farmers,” said Glenn Teves, a University of Hawaii Molokai extension agent. …

















