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Agriculture

No Proof GM Crops are Safe

Wednesday, September 11th, 2013

Community Contributed

Opinion by Kevin Brown

In 1992, President George W.H. Bush made an executive order stating that Genetically Modified Organisms (GMOs) are “substantially equivalent” to ordinary seeds and crops. The Federal Drug Administration (FDA) then adopted a policy permitting the production of GM organisms without independent testing.

In the late 1990s, Arpad Pusztai, a molecular biologist and GMO supporter, found that rats fed GM potatoes had “…smaller livers, hearts, testicles and brains, damaged immune systems, and showed structural changes in their white blood cells….”  Pusztai expressed his concerns on a British television program and was promptly suspended and forced to retire from his position.…

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Fertilizing Your Garden

Wednesday, September 11th, 2013

Community Contributed

By Joe Kennedy

How do you grow a large veggie garden, like a community garden, and get enough fertilizer to make everything thrive? Going to the store and paying higher and high prices for packaged, synthetic, petroleum-based fertilizers that’s been shipped from the mainland is not the answer. So where do we get it? Look around and try to remember the things that have high amounts of nitrogen in them.

Some easy-to-find, high-nitrogen materials include grass clippings from lawns and roadsides, the leaves, seeds, pods and twigs from the monkey pod and koa, and the dirt from under these trees.…

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Backyard Gardens, New Thinking

Sunday, September 1st, 2013

Community Contributed

By Joe Kennedy

We have so many problems. Write down a list of the world’s most pressing problems and it will become clear that things are dangerously close to more widespread pain and suffering. Global warming, drought, flooding, starvation and warfare are increasing. Agriculture is the world’s biggest polluter in the form of soil erosion and pesticide and herbicide use.  But on the other hand, there’s a new kind of thinking out there that latches on to a certain kind of change and it’s called quantum physics. This new way of thinking is even favorably affecting farming methods and what to do with profits. …

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Hawaii’s Golden Age of Orchids

Sunday, September 1st, 2013

Hawaii’s Golden Age of Orchids

Community Contributed

By Glenn I. Teves, UH County Extension Agent

The first orchids made their way to Hawaii around the mid-1800s via Asia, and by the end of the 19th century, wealthy individuals and even Hawaiian royalty maintained orchid collections. Soon, the average Hawaii resident learned they could grow orchids without effort in the perfect climate.

In late 1945, members of the 442nd Infantry returned home from Europe as decorated heroes, and these Nisei or first generation Hawaii-born of Japanese ancestry took up the growing of orchids as a hobby. Many were self-taught, and took orchid production to another level as they learned new technology.…

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Propagating Breadfruit

Wednesday, August 21st, 2013

Community Contributed

By Joe Kennedy

Breadfruit is one of the easiest to grow, most abundant fruits for the amount of labor it takes to thrive. It can be prepared in endless ways for a starch or dessert. Propagation of this tree is key for many families to grow it successfully. The first two times I tried to propagate breadfruit were very successful. The next time was a failure but that was because I failed to maintain constant moisture. I think it’s pretty easy for most people to do this.

First, get the site ready where you want to grow your new breadfruit trees.…

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MHS Student Receives Monsanto Scholarship

Thursday, August 8th, 2013

MHS Student Receives Monsanto Scholarship

Monsanto Hawaii News Release

Sixteen Hawaii students were selected to receive the Monsanto Hawaii Life Sciences Scholarship or Hawaii Agricultural Scholarship, collectively earning a total of $20,000 to further their college educations. LesleyAnn Escobar of Molokai High School was one of ten students awarded $1,000 each for the Monsanto Hawaii Life Sciences Scholarship. LesleyAnn plans to pursue a BS in Biology at Grand Canyon University in Phoenix, Arizona.

This award is open to students of all public and private high schools statewide who graduate in good standing and will be attending an accredited college or university to pursue a post-secondary education in a discipline related to the life sciences.…

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Peaches on Molokai

Sunday, August 4th, 2013

Peaches on Molokai

Community Contributed

By Alton S. Arakaki, County Extension Agent

Have you ever heard of peaches grown on Molokai? Until recently, such a thing didn’t exist. But research at the Molokai Applied Research and Demonstration Farm has shown that harvesting sweet, juicy, locally-grown peaches is possible.
Apples, cherries, nectarine, apricots, plums and peaches are in a group of fruiting trees called deciduous trees.  Deciduous fruiting trees are plants that drop their leaves in the winter and require exposure to hours of chill below 45 degrees F to break leaf and flower bud dormancy, a necessary physiological change in plants to produce fruit. …

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The Amazing Local Pumpkin

Thursday, August 1st, 2013

Community Contributed

By Joe Kennedy

The Filipino/Hawaiian pumpkin is totally a winner for you folks who are growers, gardeners and farmers. It’s easy to grow (just keep watering it) and it’s resistant to insects and drought — even if it gets powdery mildew, it keeps producing. To plant it, dump half a wheel barrow full of manure or, if you don’t have manure, you can use dirt from under the kiawe or koa tree. Spread it around to about three to four inches. After watering it until the ground is soaked, spread newspaper over this area two or three sheets thick.…

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Join the Crop of Producers

Wednesday, July 24th, 2013

Whole Foods News Release

Are you a farmer or producer interested in creating excellent products? A day-long summit to share information, inspiration and networking opportunities with Hawaii farmers and producers will be held on Kaui, Maui and Oahu Aug. 6-10. Called Sprout, the program is intended to cultivate Hawaii’s next crop of artisanal producers.

Whole Foods welcomes all existing and aspiring Hawaii farmers and producers to learn more about topics including becoming a Whole Foods Market supplier, pricing and business models, the retailer’s perspective, branding and marketing, financing, Whole Food’s Market’s local producer loan program, distribution, packaging, local ingredient sourcing, and more. …

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Seed Savings – Part II

Wednesday, July 24th, 2013

Community Contributed

By Glenn I. Teves, UH County Extension Agent

Many seed varieties developed in Hawaii and passed down through generations are difficult to find today, such as Lualualei pole beans, and Kulanui and Kauwela lettuce. These varieties were stress-tested and adapted to our specific climatic challenges. Saving and sharing seed helps to preserve these special varieties not only for the next season, but also for generations to come.

Some seeds, such as beans and inbred corn, are among the easiest to save. Allow them to dry on the plant, and remove them from the pod or husk and screen out misshapen or damaged seed.…

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