By Glenn I. Teves, UH CTAHR Extension Agent
Tropical pumpkins, known by its Latin name, Curcurbita moschata, are among of the strongest and most resilient members of the cucurbit family that includes watermelon, cantaloupe, zucchini, cucumber and squash. It is known for its high yield, great nutritional value, good storage life and its ability to ship long distances. Native to Mexico and Central America, it’s been grown for over 8,000 years and is believed to be one of the oldest crops grown before corn and beans and carried with native people throughout the Americas.
Many North American varieties were developed by ancient tribes such as the Seminole of Florida, Iroquois of New York, Cherokee of the Appalachians, and Lakota of the Sioux nation.…
By Glenn I. Teves, UHCTAHR Extension Agent
Spring officially started on March 21, and it will only get hotter as we head into the first day of summer on June 21. So far, the weather has been cooler than normal but when the sun is up with Kona weather, it’s super hot and humid. In a normal year, this is your last chance to get some cool season vegetables sown or direct seeded before it gets too hot for most leafy and spring vegetables, but the weather is far from normal. Some of the cool crops to grow now include lettuce, mustards, radish, beets, carrots, beans, cilantro, snap and snow peas and basil, among many others.…
Sust’ainable Molokai News Release
The Molokai community has a new opportunity to increase local poultry production, boost our island’s economy, and support farmers and ranchers in their business goals. Sustʻainable Molokai is looking for 30 beginning Native farmers/ranchers on Molokai for our Mahiʻai Moa Project! This project is a five-month educational program on commercial broiler chicken production utilizing a blend of in-person and Zoom classes.
Participants will have access to workshops with J. Ludovico Farm, workshops with the College of Tropical Agriculture and Human Resources (CTAHR), off-island field trips, one-on-one farm business support with a Farm Business Specialist, a built-in market for broiler bird sales, a cohort-style model that encourages farmer-to-farmer support, and $4,000 worth of supplies to get your chicken business up and running. …
MEO News Release
New or lightly used long-sleeved shirts are being collected for farmworkers from March 24 to 31 by Maui Economic Opportunity’s National Farmworker Jobs Program (NFJP).
The Nat’l Long Sleeve Shirt Drive, organized nationally by the Association of Farmworker Opportunities Programs, coincides with Farmworker Awareness Week, which brings attention to farmworkers and honors their work.
Long-sleeved shirts provide protection from pesticide exposure and heat-related illnesses. Donations, which will be given to farmworkers, need to be light colored, natural fabric and long sleeved.
They may be dropped off at MEO Molokai, 380 Kolapa Place, Kaunakakai.
MEO is Hawaii’s NFJP operator, the nonprofit agency’s only statewide program.…
By Paul Hanley, Community Reporter
Molokai is experiencing a population explosion—of laying hens. Sust’ainable Molokai’s Poultry Egg Education Project (PEEP) has already helped 35 Molokai ‘ohana get into egg production, for their own use and for sale through the Mobile Market.
While this is a significant gain for local food self-reliance, Molokai producers are still dependent on imported chicken feed. To be truly self-sufficient, the feed will have to be produced here as well, and Molokai farmer Ehiku Arnold may have a solution. He has launched an experiment to see if laying hens can survive and thrive on feed he produces on his farm. …
By Catherine Cluett Pactol | Editor
A new program allows community members to purchase fresh, locally grown food boxes and donate them for delivery to local kupuna in need. The Kupuna ʻAi Box program, launched by Sust’ainable Molokai in collaboration with the Molokai Rural Health Community Association, will provide kupuna who sign up with a weekly assortment of Molokai-produced food items such as kalo, ʻulu, poi, frozen beef, ʻuala, eggs and fresh fruits and vegetables. The boxes are available for purchase for $25 each through Sust’ainable Molokai’s weekly Mobile Market, an online marketplace that connects local farmers with Molokai consumers, and facilitates the sales, packaging and quality of locally grown produce.…
By Paul Hanley, Community Reporter
Brent Nakihei has been working on the ‘aina since he was a child. The youngest of 12, he used to do chores for his grandparents Albert and Agnes Ne on their piggery farm in Kalama’ula. Now 53, he has started farming again on the same land, originally leased by his great grandfather John Pua’a in 1923, the fifth Hawaiian Homestead on the Hawaiian Islands.
Molokai farmers like Kekama Helm inspired Nakihei to get back into farming and to do it sustainably. His initial venture is a 1.6-acre field planted into avocado, soursop, white guava, lichee, ulu, and different types of mangoes — about 50 trees in all.…
UH CTAHR News Release
Our UH CTAHR Molokai Cooperative Extension Service staff will teach about the importance of soil health and innovative ways to increase the health of soil in a Soil Health Workshop series starting this week. UH CTAHR Molokai Cooperative Extension Service is offering the workshops in partnership with Sustainable Molokai.
The workshop dates are Thursdays Feb. 9, Feb. 23 and March 9. Each will run from 4 to 6 p.m. at Lanikeha Community Center. This series will include presentations, demonstrations and will have an interactive component. Participants are encouraged to attend all three workshops as this is a progressive series, meaning each one will build upon the lessons learned the week before. The…
UHCTAHR News Release
The University of Hawaii College of Tropical Agriculture Cooperative Extension Service is proud to announce that on Jan. 3, our staff on Molokai doubled in size with the addition of two new agents.
Joining the staff are Kristina “Tina” Cacpal and Kyle Franks. They join the long-time staff of Glenn Teves, Jennifer Hawkins, and Ag Technician Faith Tuipulotu.
Tina Cacpal was born and raised on Molokai in Maunaloa and is a proud alumna of Maunaloa Elementary and Molokai High and Intermediate School. She recently completed a bachelor’s degree in Elementary and Special Education from Grand Canyon University. Most of her career was spent as an Educational Assistant at Maunaloa that nurtured her love for education as well as connecting with the land and her people.…
HDOA News Release
The Hawaii Department of Agriculture (HDOA) has announced the award of 579 grants, totaling $2,684,350, for small-scale agriculture; including home gardening, herding and livestock operations in areas that are food insecure.
More than 7,400 applications were received this fall under the Micro-Grants for Food Security Program (MGFSP). The applications and project proposals were evaluated and ranked by HDOA’s Market Development Branch (MDB) and final approval was received last week from the U.S. Department of Agriculture (USDA). Funding for this grant program is provided by the USDA under the 2018 Farm Bill. Grant amounts ranged from $750 to $5,000.…