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Agriculture

Hot Hawaiian Chile Peppers

Wednesday, November 27th, 2013

Community Contributed

By Glenn I. Teves, UH County Extension Agent

For many local folks, chile pepper water is an indispensable addition to a meal, and can add pizazz to meat, fish, and soup dishes. There are many variations of this condiment combining water, shoyu, different kinds of vinegar, and even garlic with lots of chiles. Columbus misnamed chiles as peppers, mistaking them for black peppers due to their “heat.” The name “peppers” or “chile peppers” stuck with this plant, and is commonly used today.

Capsicum fruitescens is the Latin name for Hawaiian chiles, introduced to Hawaii around 1815. It was called “nioi” by the Hawaiians, a generic name given to all chiles with second names based on its shape such as nioi kamakahala for round or “eye shaped” types.…

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County, Monsanto Sign Pesticide Agreement

Wednesday, November 27th, 2013

Maui County and Monsanto signed a memorandum of understanding (MOU) last week that requires Monsanto to disclose information about pesticide use on a voluntary basis. Monsanto operates on both Maui and Molokai.

“Responsible use of pesticides is a concern for us all, especially for those of us who grew up on these islands when sugar cane and pineapples were our main exports,” said Mayor Arakawa. “There must be safeguards and a sharing of information, and I believe the AG Oversight Agreement [MOU] is a proactive step we needed to take….”

The MOU comes shortly after bills were passed on both Kauai and Hawaii Island involving restrictions on the use of pesticides and genetically modified organisms (GMOs).…

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Planting Seeds for the Future

Sunday, November 17th, 2013

Before Western contact, Native Hawaiians were able to feed a population of one million while following a sustainable way of life, according to the documentary, “Na Kupu Mana`olana — Seeds of Hope.” But in the last 50 years alone, half of Hawaiian farmland has been developed and today, 85 percent of the state’s food is imported.

“We are currently in a crisis,” said Robert Harris, director of Sierra Club Hawaii, in the documentary.

The film, produced by The Hawaii Rural Development Council (HRDC), premiered on Molokai at Kalaniana`ole Hall Saturday night. It highlighted the state’s agricultural evolution and the unsustainable challenges we’re currently facing as a community.…

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Fruit Growers Featured Farmer

Sunday, November 17th, 2013

Fruit Growers Featured Farmer

HTFG Molokai Chapter News Release

Hawaii Tropical Fruit Growers (HTFG) is a nonprofit organization dedicated to tropical fruit research, education, marketing and promotion. The new Molokai Chapter is made up of members who are gardeners, farmers and interested community members who meet monthly to share ideas about marketing venues to promote their products. Meetings are held the first Monday evening of every month at Lanikeha Center in Ho`olehua. The next meeting is Dec. 2 at 5:30 p.m.

This month’s featured farmer is HTFG’s member Viola Mundrick-Wichman of Ho`olehua. She is a Master Food Preserver who has been trained to process value added (fresh-cut) fruit like dehydrated bananas, papayas and mangos.…

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Agriculture: Career and Technical Education

Thursday, November 14th, 2013

UH Maui College Molokai News Release

The Agriculture and Natural Resource program at University of Hawaii Maui College, Molokai provides instruction for those in need of training, retraining, or skills upgrading in the field of agriculture. The credits earned also benefit those wishing to transfer to a four-year college or university.

Diverse learning activities are provided right here on Molokai!  The Molokai farm includes a 5,000 square foot greenhouse, orchards, and vegetable field on 28 acres of land.  Projections point to a continued need for well-trained people in all aspects of the green industry.  Farms and agriculturally related businesses need informed individuals to implement new technologies and sustainable agriculture techniques.…

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“Na Kupu Mana`olana — Seeds of Hope” Premier on Molokai

Thursday, November 14th, 2013

By Jamie Ronzello, MOM Hui

It has been estimated that Hawaii currently imports 85 percent of their food.  However, if we were to look at the history of the Hawaiian Islands, it was not that long ago that the Hawaiian people produced enough food to support a population of one million. Yet today, with the rising costs of shipping foods and the resurgence in the community to return to land, is there hope that Hawaii can feed itself once again?

Come see the acclaimed documentary “Na Kupu Mana`olana — Seeds of Hope” that chronicles the history and current challenges of agriculture in Hawaii today.…

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The Tree of Life

Wednesday, November 13th, 2013

Community Contributed

By Glenn I. Teves, UH County Extension Agent

Breadfruit is one of foods of our past and also our future, and can help to address food security in Hawaii and the tropical world. Through the efforts of Dr. Diane Ragone of the Breadfruit Institute, a part of Pacific Tropical Botanical Garden, extensive breadfruit collections can be found in Hana on Maui and also on Kauai. Of the 120 varieties in the collection, many are being threatened with extinction in the wild due to land use changes, especially development.

Some of the best varieties have no seed and are difficult of propagate.…

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Workshop for Backyard Egg Farmers and Buyers

Wednesday, November 13th, 2013

UH CTAHR Cooperative Extension Service News Release

There will be a free workshop to assist those raising chickens for eggs as well as buyers. The workshop will cover candling and grading of shell eggs, washing and good handling practices, packaging and labeling, compliance with federal and state laws, and resources for the backyard egg farmer.

The workshop will be held on Tuesday, Nov. 26 from 3:30 to 5:30 p.m. at the Queen Liliuokalani Children’s Center Activity Room at Kulana Oiwi.

Attendees are encouraged to bring their own eggs for Q and A, and hands on candling practice. Speakers will include Mrs.…

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When Plants Sweat

Wednesday, November 6th, 2013

Understanding the concept of irrigation

We all do it. In mammals, the loss of fluid from the pores of the skin is called perspiration. In plants, it’s known as transpiration. Even the land circulates and loses moisture — a process called evaporation. Most people don’t think twice about how much plants sweat — but for farmers, especially those on Molokai where water is scarce — understanding plant transpiration can make all the difference.

Molokai has the highest recorded rate of evaporation in the state at 118 inches per year, according to Alton Arakaki, a University of Hawaii College of Tropical Agriculture and Humans Resources (CTAHR) Molokai extension agent.…

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Longevity Spinach

Wednesday, November 6th, 2013

Longevity Spinach

Community Contributed

By Paul Fischer

A few weeks ago, I wrote an article about growing Okinawan spinach in buckets.  I have also been growing another perennial salad herb that grows well on Molokai.  Its scientific name is gynura procumbens, but it is also known as “longevity spinach” or “cholesterol spinach.” The plant is native to southeast Asia, and is widely known for its nutritional and medicinal values.  Proponents claim it fights a variety of ailments, including diabetes, high blood pressure, high cholesterol and even cancer.  However, I feel it is worth growing just to eat.   This plant is quite hardy and prolific. …

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