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Agriculture

Agriculture: Career and Technical Education

Thursday, November 14th, 2013

UH Maui College Molokai News Release

The Agriculture and Natural Resource program at University of Hawaii Maui College, Molokai provides instruction for those in need of training, retraining, or skills upgrading in the field of agriculture. The credits earned also benefit those wishing to transfer to a four-year college or university.

Diverse learning activities are provided right here on Molokai!  The Molokai farm includes a 5,000 square foot greenhouse, orchards, and vegetable field on 28 acres of land.  Projections point to a continued need for well-trained people in all aspects of the green industry.  Farms and agriculturally related businesses need informed individuals to implement new technologies and sustainable agriculture techniques.…

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“Na Kupu Mana`olana — Seeds of Hope” Premier on Molokai

Thursday, November 14th, 2013

By Jamie Ronzello, MOM Hui

It has been estimated that Hawaii currently imports 85 percent of their food.  However, if we were to look at the history of the Hawaiian Islands, it was not that long ago that the Hawaiian people produced enough food to support a population of one million. Yet today, with the rising costs of shipping foods and the resurgence in the community to return to land, is there hope that Hawaii can feed itself once again?

Come see the acclaimed documentary “Na Kupu Mana`olana — Seeds of Hope” that chronicles the history and current challenges of agriculture in Hawaii today.…

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The Tree of Life

Wednesday, November 13th, 2013

Community Contributed

By Glenn I. Teves, UH County Extension Agent

Breadfruit is one of foods of our past and also our future, and can help to address food security in Hawaii and the tropical world. Through the efforts of Dr. Diane Ragone of the Breadfruit Institute, a part of Pacific Tropical Botanical Garden, extensive breadfruit collections can be found in Hana on Maui and also on Kauai. Of the 120 varieties in the collection, many are being threatened with extinction in the wild due to land use changes, especially development.

Some of the best varieties have no seed and are difficult of propagate.…

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Workshop for Backyard Egg Farmers and Buyers

Wednesday, November 13th, 2013

UH CTAHR Cooperative Extension Service News Release

There will be a free workshop to assist those raising chickens for eggs as well as buyers. The workshop will cover candling and grading of shell eggs, washing and good handling practices, packaging and labeling, compliance with federal and state laws, and resources for the backyard egg farmer.

The workshop will be held on Tuesday, Nov. 26 from 3:30 to 5:30 p.m. at the Queen Liliuokalani Children’s Center Activity Room at Kulana Oiwi.

Attendees are encouraged to bring their own eggs for Q and A, and hands on candling practice. Speakers will include Mrs.…

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When Plants Sweat

Wednesday, November 6th, 2013

Understanding the concept of irrigation

We all do it. In mammals, the loss of fluid from the pores of the skin is called perspiration. In plants, it’s known as transpiration. Even the land circulates and loses moisture — a process called evaporation. Most people don’t think twice about how much plants sweat — but for farmers, especially those on Molokai where water is scarce — understanding plant transpiration can make all the difference.

Molokai has the highest recorded rate of evaporation in the state at 118 inches per year, according to Alton Arakaki, a University of Hawaii College of Tropical Agriculture and Humans Resources (CTAHR) Molokai extension agent.…

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Longevity Spinach

Wednesday, November 6th, 2013

Longevity Spinach

Community Contributed

By Paul Fischer

A few weeks ago, I wrote an article about growing Okinawan spinach in buckets.  I have also been growing another perennial salad herb that grows well on Molokai.  Its scientific name is gynura procumbens, but it is also known as “longevity spinach” or “cholesterol spinach.” The plant is native to southeast Asia, and is widely known for its nutritional and medicinal values.  Proponents claim it fights a variety of ailments, including diabetes, high blood pressure, high cholesterol and even cancer.  However, I feel it is worth growing just to eat.   This plant is quite hardy and prolific. …

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Ka Mahi`ai Kalo

Wednesday, November 6th, 2013

Community Contributed

Ka Mahi`ai Kalo

By Na ka Papa 4 o ke Kula Kaiapuni o Kualapu`u me Kumu Loke Han

Aloha! `O makou ka papa 4 o ke Kula Kaiapuni o Kualapu`u. Ke a`o nei makou i ka mea kanu Hawai`i – na mea kanu maoli, `apa`akuma, a i `ole i lawe `ia mai e na Polenekia. `O kekahi o na mea kanu waiwai i lawe `ia mai, `o ia ho`i ke kalo. He mea nui ke kalo i na kupuna i ka wa kahiko a paia pu no kakou i keia wa.

Ua kipa makou i ka mahi`ai ma UH Extension M.C.C.…

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Pathways for Fun and Profit

Wednesday, November 6th, 2013

Community Contributed

By Joe Kennedy

To me, pathways are the simplest way of using our energy to get the things we want, and are loaded with possibilities. Pathways through our gardens and farms can be used for more than just access. Call it “pathway gardening and farming.”

When you arrive home, you get out of the car and usually walk to the kitchen.  Along that distance, every square inch has possibilities for making life better.  Potted herbs and veggies can be on both sides along the way — you can pick your dinner when you arrive home on the way to the door.…

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Kiawe Beans Pods Not Just Food For Livestock

Monday, October 28th, 2013

Kiawe Beans Pods Not Just Food For Livestock

Community Contributed

By Mercy Ritte

As you know, our kiawe trees produce an abundance of bean pods every year. Not only is it a nutritious food source for livestock, but also for people. In its native lands, dried kiawe bean pods ground into meal or flour is considered a staple food. It is very delicious and adds a sweet nutty taste to breads, pancakes, muffins, cakes and cookies. It is also gluten free, GMO free, highly nutritious, diabetic friendly and can be used to make syrup, jelly, tea, milk, and wine. Unlike wheat that digests within one to two hours, kiawe takes four to six hours to digest, resulting in delay of hunger pangs.…

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Pumpkin Pickin

Saturday, October 19th, 2013

Pumpkin Pickin

For the past five years, Molokai residents have had the chance to celebrate the autumn tradition of pumpkin picking thanks to the efforts of Heart of Aloha Church. The pumpkin patch in Kualapu`u, tended by church members throughout the summer, was filled families picking out their favorite bright, orange prize last Saturday. The Pick a Pumpkin Day also featured a wagon ride for keiki (pictured here), food for sale and free kids shoes being given away.

Church member Linda Ching said she brought the idea to Heart of Aloha after seeing families on Oahu picking pumpkins and wanting to bring a similar opportunity to Molokai.…

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