Agriculture

Backyard Fishponds

Monday, December 16th, 2013

Community Contributed

By Joe Kennedy

Tilapia, guppies, mosquito fish, and patties are thriving in my pond. The pond is 44 feet long and 16 feet wide. After being in there for a year and a half, the tilapia are about one pound in weight — and surprisingly beautiful. They’re a kind of flashing gold color with dark orange spots all over their body.

Some of the guppies are flashy also — purple and violet. Several other species of tropical fish are in there also. Even more species could survive in the pond because the tilapia are not eating them.

A small kind of snail is attached to the dead logs and even to some of the aquatic mulch plants.…

The Permaculture Solution

Tuesday, December 10th, 2013

Community Contributed

By Joe Kennedy

Most people will agree that the planet needs our help, because all the environmental problems are increasing, plus warfare.  In the late 70s and early 80s, scientists warned us that the world was degrading and the population was increasing dramatically.  Only a few people believed in it and started doing something about it.  But now we see that almost all of the predictions have come true.  The thrill of getting rich and amassing power, the “dog eat dog” mentality of entrepreneurial business and the bottom-line thinking in industries and manufacturing has now become the unfortunate norm. …

A Bee’s Life

Tuesday, December 10th, 2013

Community Contributed

By Glenn I. Teves, UH Extension Agent

The life of a bee is not easy, and has changed dramatically through the activities of man. Pollution, pesticides, changes in farming systems, and the movement of invasive species across continents have combined to make life difficult for bees. The accidental introduction of two very serious bee pests, the Varroa mite and the Small Hive Beetle have weakened both wild bees and cultivated hives in Hawaii.

Stresses bought on by these pests have also predisposed bees to serious viruses, while certain pesticides have added to demise. This one, two, three and sometimes four-punch is wiping out bees in certain parts of the state, and also the world.…

Hot Hawaiian Chile Peppers

Wednesday, November 27th, 2013

Community Contributed

By Glenn I. Teves, UH County Extension Agent

For many local folks, chile pepper water is an indispensable addition to a meal, and can add pizazz to meat, fish, and soup dishes. There are many variations of this condiment combining water, shoyu, different kinds of vinegar, and even garlic with lots of chiles. Columbus misnamed chiles as peppers, mistaking them for black peppers due to their “heat.” The name “peppers” or “chile peppers” stuck with this plant, and is commonly used today.

Capsicum fruitescens is the Latin name for Hawaiian chiles, introduced to Hawaii around 1815. It was called “nioi” by the Hawaiians, a generic name given to all chiles with second names based on its shape such as nioi kamakahala for round or “eye shaped” types.…

Fruit Growers Featured Farmer

Sunday, November 17th, 2013

HTFG Molokai Chapter News Release

Hawaii Tropical Fruit Growers (HTFG) is a nonprofit organization dedicated to tropical fruit research, education, marketing and promotion. The new Molokai Chapter is made up of members who are gardeners, farmers and interested community members who meet monthly to share ideas about marketing venues to promote their products. Meetings are held the first Monday evening of every month at Lanikeha Center in Ho`olehua. The next meeting is Dec. 2 at 5:30 p.m.

This month’s featured farmer is HTFG’s member Viola Mundrick-Wichman of Ho`olehua. She is a Master Food Preserver who has been trained to process value added (fresh-cut) fruit like dehydrated bananas, papayas and mangos.…