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Agriculture

PALS Offers Free Meals

Thursday, June 12th, 2014

County of Maui News Release

The County of Maui Department of Parks and Recreation announces that free meals for children will be available at all County PALS sites on Maui and Molokai through the Summer Food Service Program (SFSP). Children do not have to be enrolled in the PALS program to take advantage of the free and nutritious meals this summer.

Free meals for children will be available at all county PALS sites on Maui and Molokai. The program, offered by the U.S. Department of Agriculture (USDA), Food and Nutrition Service, is made available to eligible areas to ensure that children receive nutritious meals.…

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Summer Salads

Wednesday, June 11th, 2014

Community Contributed

By Glenn I. Teves, County Extension Agent, UH CTAHR

Lettuce is one of the oldest garden plants and is always the essence of a summer salad, but finding high quality lettuce during our hot Molokai summers can be a challenge due to less than ideal growing conditions. There are between 50 and 75 lettuce species, and was first cultivated by the Egyptians for oil from its seeds.  There are several lettuce types, but the three most common include leaf, crisphead and romaine. These can be crossed with each other to create an array of leaf types, shapes, and textures.…

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Facing Climate Change, Part III

Wednesday, June 11th, 2014

Community Contributed

By Emillia Noordhoek

Editor’s Note: Emillia Noordhoek, executive director of Sust`ainable Molokai, traveled to Europe to attend the Intergovernmental Panel on Climate Change last year. This is the third in a three-part series about the Panel’s conclusions and how global climate change will affect Molokai and the world.

Samso is an island off the coast of Denmark in the Baltic Sea that is 16 miles long by four miles wide, with a total area of 44 square miles.  The island’s electricity is powered 100 percent by renewable energy and they are connected to the mainland by a cable to sell the over-production to the rest of the grid.…

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From Garden to Pizza

Thursday, June 5th, 2014

From Garden to Pizza

At Sust`ainable Molokai’s permaculture farm in Ho`olehua, there’s a time to sow and there’s a time to reap the harvest.

There’s also a time to craft and eat homemade, baked and garden-fresh pizza fresh out of a traditional pizza oven. For pizza Greensboro call Cedar’s Restaurant & Pizzeria. Their delicious, freshly made pizzas will satisfy your cravings with every bite.

“This is really how to get kids and others to enjoy eating what they grow,” said Emillia Noordhoek, executive director of Sust`ainable Molokai, a local nonprofit that works with the community to find modern strategies for sustainability while respecting cultural traditions.…

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Feeding Molokai Sustainably

Tuesday, June 3rd, 2014

Feeding Molokai Sustainably

Molokai used to be known as “Molokai `Aina Momona,” or the abundant land, for its plentiful food supply that fed a population many times its current size. Like much of the state, Molokai now imports most of the food found in its stores and restaurants — 98 percent, in fact.

But the food served on Molokai’s dinner tables is a different story. About 40 percent of food consumed comes from subsistence sources such as hunting, fishing, gathering and home grown fruits and vegetables, according to a 2012 study conducted by Sust `aina ble Molokai.

“[The high level of subsistence] means that if disaster hits, Molokai is actually better off than other islands even though food production is less [than other islands],” said Emillia Noordhoek, executive director of Sust `aina ble Molokai.…

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Everything Ulu

Wednesday, May 28th, 2014

Everything Ulu

Community Contributed

By Glenn I. Teves, County Extension Agent, UH CTAHR

Breadfruit is an important part of an agroforestry system and essential food plants in many Pacific islands. On May 17, a breadfruit workshop held at the UH Maui, Molokai Farm was attended by 46 residents and covered all aspects of ulu from history to growing to tasting.

Dr. Diane Ragone shared decades of work with ulu, starting as a graduate student at UH College of Tropical Agriculture and Human Resources studying ulu, and the last 25 years at the Pacific Tropical Botanical Gardens Breadfruit Institute on Kauai. She travelled throughout the Pacific documenting and collecting breadfruit, and with root cuttings of more than 300 varieties, she was able to propagate and grow to maturity over 170 of them established at Kahanu Gardens in Hana.…

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Panel Speaks Against Pesticides

Wednesday, May 28th, 2014

Agriculture in the United States uses millions of pounds of pesticides and herbicides per year. About 80,000,000 pounds of atrazine, a widely used herbicide found in many U.S. water sources, is sprayed on crops annually. At the same time, some male frogs are “feminizing” –producing eggs instead of sperm, and agricultural chemicals are the blame, according to Dr. Tyrone Hayes.

Hayes, University of California Berkeley Professor of Integrative Biology, presented a lecture to address the effects of agricultural chemicals on hormones as part of a five-island speaking tour on Molokai, May 16. Hayes was joined by food advocates Maui District Health Officer Dr.…

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Collard Greens

Wednesday, May 21st, 2014

Collard Greens

Community Contributed

By Glenn I. Teves, County Extension Agent, UH CTAHR

On Molokai, the summer heat can overwhelm many of the vegetables that grow well in the winter. Collards or collard greens can grow at a time of the year when local greens struggle and are in short supply. A primitive member of the cabbage family, it belongs to the “Acephala” group meaning “cabbages without a head.”

Collard is a corrupted term from the word “colewort” meaning “wild cabbage plant.” Native to the southern Mediterranean in an area called Asia Minor, a part of Turkey, it was carried in all directions and is popular in Portugal and Spain to the west, Bosnia, Montenegro, Croatia and Serbia to the east, and African and India to the south.…

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World-Renowned Biology Prof to Speak on Pesticides

Thursday, May 8th, 2014

Hawaii SEED News Release

A state-wide speaking tour of world-renowned University of California Berkeley Professor of Integrative Biology Dr. Tyrone Hayes will include Molokai on May 16. Paul Towers from Pesticide Action Network will be speaking as well, presenting an overview of pesticide use nationally and internationally and the significant role that Hawaii plays as ground zero for open-air pesticide experimentation.

The Molokai event will be held on Friday, May 16 at 6 p.m. at the Molokai Community Health Center. Other special guests will include Lorrin Pang, M.D. of the Hawaii Department of Health and Jeri Di Pietro, president of Hawaii SEED.…

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Plant a Tree of Life, Grow Ulu

Thursday, May 8th, 2014

Community Contributed 

By Glenn I. Teves, County Extension Agent, UH CTAHR

In commemoration of Love a Tree Day, May 16, we will hold a special workshop entitled Plant a Tree of Life, Grow Ulu. It will be held on Friday, May 16 from 3 to 6 p.m. at University of Hawaii Maui College – Molokai Farm in the Molokai Agricultural Park.

There will be three presentations on Breadfruit:

“All About Breadfruit” by Dr. Diane Ragone, Director of the Breadfruit Institute at the National Tropical Botanical Garden (NTBG) at Kalaheo, Kauai “Caring for Your Tree,” Harvest & Post Harvest by Ian Cole, Breadfruit Institute Collection Manager, NTBG, Kahanu Gardens, Hana, Maui “Some Like It Sweet – Cooking Demonstration” by John Cadman, Pono Pies, Maui

This workshop is also in celebration of the 100th Anniversary of the Cooperative Extension Service this year.…

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