• Failure notice from provider:
    Connection Error:http_request_failed

  • Submission Deadlines

    Advertising

    Thursday 4pm

    April 30, 2026

    Content

    Friday 4pm

    May 1, 2026

    To print on:

    Wednesday

    April 29, 2026

  • Join us on Facebook Follow us on Twitter Follow us on Google Plus Subscribe via RSS

Agriculture

Facing Climate Change, Part III

Wednesday, June 11th, 2014

Community Contributed

By Emillia Noordhoek

Editor’s Note: Emillia Noordhoek, executive director of Sust`ainable Molokai, traveled to Europe to attend the Intergovernmental Panel on Climate Change last year. This is the third in a three-part series about the Panel’s conclusions and how global climate change will affect Molokai and the world.

Samso is an island off the coast of Denmark in the Baltic Sea that is 16 miles long by four miles wide, with a total area of 44 square miles.  The island’s electricity is powered 100 percent by renewable energy and they are connected to the mainland by a cable to sell the over-production to the rest of the grid.…

Posted in , , , commentsAdd your comment

From Garden to Pizza

Thursday, June 5th, 2014

From Garden to Pizza

At Sust`ainable Molokai’s permaculture farm in Ho`olehua, there’s a time to sow and there’s a time to reap the harvest.

There’s also a time to craft and eat homemade, baked and garden-fresh pizza fresh out of a traditional pizza oven. For pizza Greensboro call Cedar’s Restaurant & Pizzeria. Their delicious, freshly made pizzas will satisfy your cravings with every bite.

“This is really how to get kids and others to enjoy eating what they grow,” said Emillia Noordhoek, executive director of Sust`ainable Molokai, a local nonprofit that works with the community to find modern strategies for sustainability while respecting cultural traditions.…

Posted in , , , commentsAdd your comment

Feeding Molokai Sustainably

Tuesday, June 3rd, 2014

Feeding Molokai Sustainably

Molokai used to be known as “Molokai `Aina Momona,” or the abundant land, for its plentiful food supply that fed a population many times its current size. Like much of the state, Molokai now imports most of the food found in its stores and restaurants — 98 percent, in fact.

But the food served on Molokai’s dinner tables is a different story. About 40 percent of food consumed comes from subsistence sources such as hunting, fishing, gathering and home grown fruits and vegetables, according to a 2012 study conducted by Sust `aina ble Molokai.

“[The high level of subsistence] means that if disaster hits, Molokai is actually better off than other islands even though food production is less [than other islands],” said Emillia Noordhoek, executive director of Sust `aina ble Molokai.…

Posted in , , , , , , , commentsAdd your comment

Everything Ulu

Wednesday, May 28th, 2014

Everything Ulu

Community Contributed

By Glenn I. Teves, County Extension Agent, UH CTAHR

Breadfruit is an important part of an agroforestry system and essential food plants in many Pacific islands. On May 17, a breadfruit workshop held at the UH Maui, Molokai Farm was attended by 46 residents and covered all aspects of ulu from history to growing to tasting.

Dr. Diane Ragone shared decades of work with ulu, starting as a graduate student at UH College of Tropical Agriculture and Human Resources studying ulu, and the last 25 years at the Pacific Tropical Botanical Gardens Breadfruit Institute on Kauai. She travelled throughout the Pacific documenting and collecting breadfruit, and with root cuttings of more than 300 varieties, she was able to propagate and grow to maturity over 170 of them established at Kahanu Gardens in Hana.…

Posted in , , commentsAdd your comment

Panel Speaks Against Pesticides

Wednesday, May 28th, 2014

Agriculture in the United States uses millions of pounds of pesticides and herbicides per year. About 80,000,000 pounds of atrazine, a widely used herbicide found in many U.S. water sources, is sprayed on crops annually. At the same time, some male frogs are “feminizing” –producing eggs instead of sperm, and agricultural chemicals are the blame, according to Dr. Tyrone Hayes.

Hayes, University of California Berkeley Professor of Integrative Biology, presented a lecture to address the effects of agricultural chemicals on hormones as part of a five-island speaking tour on Molokai, May 16. Hayes was joined by food advocates Maui District Health Officer Dr.…

Posted in , , , , commentsAdd your comment

Collard Greens

Wednesday, May 21st, 2014

Collard Greens

Community Contributed

By Glenn I. Teves, County Extension Agent, UH CTAHR

On Molokai, the summer heat can overwhelm many of the vegetables that grow well in the winter. Collards or collard greens can grow at a time of the year when local greens struggle and are in short supply. A primitive member of the cabbage family, it belongs to the “Acephala” group meaning “cabbages without a head.”

Collard is a corrupted term from the word “colewort” meaning “wild cabbage plant.” Native to the southern Mediterranean in an area called Asia Minor, a part of Turkey, it was carried in all directions and is popular in Portugal and Spain to the west, Bosnia, Montenegro, Croatia and Serbia to the east, and African and India to the south.…

Posted in , , commentsAdd your comment

World-Renowned Biology Prof to Speak on Pesticides

Thursday, May 8th, 2014

Hawaii SEED News Release

A state-wide speaking tour of world-renowned University of California Berkeley Professor of Integrative Biology Dr. Tyrone Hayes will include Molokai on May 16. Paul Towers from Pesticide Action Network will be speaking as well, presenting an overview of pesticide use nationally and internationally and the significant role that Hawaii plays as ground zero for open-air pesticide experimentation.

The Molokai event will be held on Friday, May 16 at 6 p.m. at the Molokai Community Health Center. Other special guests will include Lorrin Pang, M.D. of the Hawaii Department of Health and Jeri Di Pietro, president of Hawaii SEED.…

Posted in , , , commentsAdd your comment

Plant a Tree of Life, Grow Ulu

Thursday, May 8th, 2014

Community Contributed 

By Glenn I. Teves, County Extension Agent, UH CTAHR

In commemoration of Love a Tree Day, May 16, we will hold a special workshop entitled Plant a Tree of Life, Grow Ulu. It will be held on Friday, May 16 from 3 to 6 p.m. at University of Hawaii Maui College – Molokai Farm in the Molokai Agricultural Park.

There will be three presentations on Breadfruit:

“All About Breadfruit” by Dr. Diane Ragone, Director of the Breadfruit Institute at the National Tropical Botanical Garden (NTBG) at Kalaheo, Kauai “Caring for Your Tree,” Harvest & Post Harvest by Ian Cole, Breadfruit Institute Collection Manager, NTBG, Kahanu Gardens, Hana, Maui “Some Like It Sweet – Cooking Demonstration” by John Cadman, Pono Pies, Maui

This workshop is also in celebration of the 100th Anniversary of the Cooperative Extension Service this year.…

Posted in , , , commentsAdd your comment

Green Guerillas Visit Food Forest and MMS

Thursday, May 1st, 2014

Molokai Seed Savers News Release

A hardy group of Green Guerillas (Seed Savers over age 65) braved the rain and winds for a tour of the Sustainable Molokai Food Forest under the direction of Fred Richardson. Fred explained the design of the forest, the water flow and catchment, terracing, plantings, composting and future goals. An area of land that had been left without management where the soil was running off onto a road at the bottom of the hill has been turned into a beautiful forest with hard wood trees, fruit trees, construction grade bamboo and vegetables. A community work day is held the fourth Saturday of every month and seeds, cuttings and plants are available as they are produced in the forest.…

Posted in , , , , commentsAdd your comment

Kawela Moku: Reviving the Aha Moku System

Thursday, May 1st, 2014

Community Contributed

Opinion by Kawika Duvauchelle, Kanoelani Davis, and Hawaiiloa Mowat

The Kawela Moku lies roughly between Kalamaula to Kamalo.  It is rich in natural resources, from stunning waterfalls in the mountains to countless loko ia along its shoreline and from the many culturally significant sites that are scared to Hawaiians to one of the largest fringing reefs in the state.  The Kawela Moku is the source of water for many families on Molokai and provides us with fish from the ocean and pig and deer from the mountains.  Our hope is that these gifts will last for many, many generations.…

Posted in , , , , commentsAdd your comment