Hawaii Edible Landscaping News Release
The public is invited to attend “Revitalizing Hawaii with Agroforestry”, a free evening presentation, on Friday, Oct. 27, 5:30-7:00 p.m., at Lanikeha Community Center in Hoolehua.
Dave Sansone, owner of Hawaii Edible Landscaping, LLC on Hawaii Island will be sharing how agroforestry practices can help cultivators meet their needs while protecting and revitalizing the health of the land and water.
“Agroforestry is a set of sustainable agriculture practices with ancient roots that can increase production, beat the weeds naturally, and improve the soil,” Sansone explains. “It has successfully transformed abandoned farmlands in drought prone areas into lush forest farms with year round springs.” …
By Kyle Franks, CTAHR, DHHL Jr Extension Agent
There is momentum building toward small farms as more and more people see the need for locally produced foods and products. With the events of the past three years, supply line weaknesses have been highlighted and these weaknesses, coupled with being an island community, have helped show how we as individuals and as a community are all affected by even the smallest ripples within a centralized supply chain.
Here in Hawaii, we have the blessing of a year-round growing season, and yet currently Hawaii’s population is hugely dependent on centralized supply chains for 85-90 percent of the population’s food-needs.…
Molokai Farm Bureau News Release
The Molokai Farm Bureau would like to remind those who receive water via the Molokai Irrigation System (MIS), that the Hawaii Department of Agriculture is holding a public hearing for their proposed 122 percent rate increase for water delivery services. An increase of 122 percent would increase an average monthly bill of $500 to $1,110 a month, or $1,000 to $2,220 a month.
The public hearing will be on Aug. 22, from 5 to 7 p.m. by Zoom, at us02web.zoom.us/j/81478479811.
Molokai residents can submit written testimony three different ways: via email at HDOA.ARMD@hawaii.gov; via fax at (808) 973-9467; or postal mail to Agricultural Resource Management Division c/o Department of Agriculture, 1428 S.…
by Paul Hanley | Community Reporter
“I didn’t want to do conventional farming,” says Cameron Hiro, who operates Kamakani Farms in Hoolehua with his wife Jacqueline and their ohana. A fourth-generation homesteader, Hiro resides on agriculture lands where his mother Janice and her late husband, Cameron’s stepfather Joseph Pele, and other family members once grew vegetables.
Though Cameron didn’t want to farm he stayed in the food industry. After high school, he studied restaurant, culinary and catering management, which led to a 35-year career in cooking, catering, and event management. In 2017, he and his brothers Raymond Hiro and John Pele became owners of Hiro’s Ohana Grill at Hotel Molokai.…
Sust’ainable Molokai News Release
The Molokai Subsistence Survey from 1993 shows important informated about how residents get their food. Now, Sust’ainable Molokai is conducting an update to that survey. Please consider taking between five and 30 minutes to complete the 2023 Molokai Subsistence Study Update. All English-speaking Molokai residents over the age of 18 are eligible to complete the survey. The survey can be found online at sustainablemolokai.org/subsistence or can be completed in person at community events or at the Sustʻainable Molokai office.
In 1993, the governor commissioned the Molokai Subsistence Task Force to study subsistence on Molokai. The study found that the average Molokai family got 28 percent of their food from subsistence activities like hunting, fishing, gathering from the ocean, and raising animals.…
Sust’ainable Molokai News Release
Did you know that in 1993, 28 percent of the food Molokai families ate came from subsistence activities like hunting, fishing, gathering from the ocean, and raising animals? For Native Hawaiian families, 38 percent of food came from subsistence (Matsuoka et al, 1994).
This summer, Sustʻainable Molokai will conduct a research study to update this information. A survey will be launched in late June 2023 and will be available online and in person at community events. All English-speaking Molokai residents over the age of 18 will be eligible to complete the survey. The survey will take between five and 30 minutes.…
By Kyle Franks, UH CTAHR Jr. Extension Agent, Molokai
When we delve into the subject of regenerative agriculture, we touch upon a holistic approach to farming. This method is gaining traction among Molokai farmers, and it emphasizes various practices that rejuvenate and restore the environment. Some key indicators of successful regenerative farming include enhanced topsoil quality, a rise in biodiversity both above and beneath the soil, increased soil carbon levels, augmented water retention ability, and overall systemic resilience. The essential dynamics and interconnectedness of the system are paramount to its success.
To harness the full potential of regenerative agriculture, it’s crucial to understand the natural rhythms and sequences found within ecosystems.…
HDOA News Release
The Hawaii Department of Agriculture (HDOA) is now accepting applications for the popular Micro-Grant for Food Security Program (MGFSP). This is the third year of the grant program which provides support for small-scale gardening, herding and livestock operations to increase the quantity and quality of locally grown food in food insecure communities. A total of $2 million is available for this year’s program which was provided by the U.S. Department of Agriculture under the 2018 Farm Bill.
This year’s program is open to individuals, including backyard farmers, for up to $5,000. Applicants must be a Hawaii resident, at least 18 years old and head of the household.…
Bayer HI News Release
As part of its ongoing support for education and agriculture, Bayer Hawaii is sharing copies of its “Hawaii’s Farm to Table” activity book for children via online download and to various community groups, including several on the island of Molokai.
Created as an educational tool about the important role that farmers play in food production – from planting seeds and caring for crops to harvesting and delivering fresh products to their customers – this 36-page book is chock full of fun, creative activities that explore where some of our foods come from.
In April, Bayer’s Molokai team gave away free copies of the book to MEO’s Head Start program, and to fourth graders at Kaunakakai Elementary School as part of the school’s Earth Day celebration.…
By Paul Hanley, Community Reporter
A small group of fifth and sixth grade students assemble outside the gate of the school garden in Maunaloa. They chant an oli written specifically for the ahupua’a of Kaluako’i. Their kumu, Wendy Espaniola, responds, inviting them to enter.
The students, each holding a clip board, scatter around the garden and sit down to begin their kilo. Taking their time, sitting in silence, they look up, down, and around and record their observations. They then assemble to share often subtle reflections, about cloud patterns, the color of the sea, the movement of insects, and the need to weed the garden.…