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Agriculture

Yard to Table

Thursday, December 5th, 2024

Yard to Table

With Thanksgiving fresh in the mind, The Molokai Dispatch reached out to our local University of Hawaii College of Tropical Agriculture and Human Resilience (UH CTAHR) agents to get ideas for a couple easy crops that Molokai residents can grow in their own backyards. Kyle Franks, UH CTAHR Extension Agent, had a couple suggestions.

Sweet Potato

“It’s easy to grow,” said Franks. You want to start with what’s called slips, which are rooted sprouts that grow out of the sweet potato tuber. Franks recommended using the slips from the new growth ends of the mother plant to avoid weevil eggs.

“Weevils are one of the more predominant pests for sweet potatoes,” he explained.…

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Seeding for Success

Friday, October 25th, 2024

Seeding for Success

While Molokai is home of the Molokai High Farmers, many agricultural farmers here continue to navigate challenges with small-scale food production from access to equipment to the cost of shipping.

“I don’t think [farming] is easy,” said Jorgen Busby, a Molokai kalo farmer and member of Molokai’s chapter of the Hawaii Farmers Union United (HFUU). “I think it’s a hard thing, but maybe we can get more people passionate about doing it.”

After retiring as a firefighter, Busby turned to small scale agriculture on his family’s lands.

“Instead of buying it, grow it yourself,” Busby encouraged. “It’s doable.”

To celebrate and support its farmers, Molokai’s chapter of the HFUU made the trip over to Maui for a special conference in honor of National Farmers Day.…

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Joe Kennedy Marks a Half-Century of Farming on Molokai

Wednesday, June 5th, 2024

Joe Kennedy Marks a Half-Century of Farming on Molokai

Joe Kennedy won’t give up. He’s been farming on Molokai for 55 years and despite heart trouble and a fractured pelvis, the 83-year-old is determined to keep producing food and to share his wealth of knowledge.
“I had a charmed childhood,” said Kennedy, who grew up in Missouri, where the family had a farm and loved gardening and nature. Although he earned a college degree in teaching and art, what he really wanted was to farm. While teaching in Alaska, his supervisor recommended he try Hawaii.
“Oahu was too commercialized,” said Kennedy, “but when I came to Molokai in 1969, I took one look at the land and people and knew I was going to stay.…

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Revitalizing Agroforestry

Wednesday, October 18th, 2023

Hawaii Edible Landscaping News Release 

The public is invited to attend “Revitalizing Hawaii with Agroforestry”, a free evening presentation, on Friday, Oct. 27, 5:30-7:00 p.m., at Lanikeha Community Center in Hoolehua. 

Dave Sansone, owner of Hawaii Edible Landscaping, LLC on Hawaii Island will be sharing how agroforestry practices can help cultivators meet their needs while protecting and revitalizing the health of the land and water. Looking for a Greensboro landcaping contractor? Contact Ground Scapes for expertise in implementing sustainable landscaping practices that nurture both your garden and the environment.

“Agroforestry is a set of sustainable agriculture practices with ancient roots that can increase production, beat the weeds naturally, and improve the soil,” Sansone explains.…

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The Small Scale Farm

Wednesday, October 18th, 2023

Community Contributed 

By Kyle Franks, CTAHR, DHHL Jr Extension Agent

There is momentum building toward small farms as more and more people see the need for locally produced foods and products. With the events of the past three years, supply line weaknesses have been highlighted and these weaknesses, coupled with being an island community, have helped show how we as individuals and as a community are all affected by even the smallest ripples within a centralized supply chain. 

Here in Hawaii, we have the blessing of a year-round growing season, and yet currently Hawaii’s population is hugely dependent on centralized supply chains for 85-90 percent of the population’s food-needs.…

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Molokai Irrigation System Rate Increase

Wednesday, August 16th, 2023

Molokai Farm Bureau News Release 

The Molokai Farm Bureau would like to remind those who receive water via the Molokai Irrigation System (MIS), that the Hawaii Department of Agriculture is holding a public hearing for their proposed 122 percent rate increase for water delivery services. An increase of 122 percent would increase an average monthly bill of $500 to $1,110 a month, or $1,000 to $2,220 a month. 

The public hearing will be on Aug. 22, from 5 to 7 p.m. by Zoom, at us02web.zoom.us/j/81478479811. 

Molokai residents can submit written testimony three different ways: via email at HDOA.ARMD@hawaii.gov; via fax at (808) 973-9467; or postal mail to Agricultural Resource Management Division c/o Department of Agriculture, 1428 S.…

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Kamakani Farms: Salt, Chickens, Tomatoes—and Wind

Wednesday, August 2nd, 2023

Kamakani Farms: Salt, Chickens, Tomatoes—and Wind

by Paul Hanley | Community Reporter 

“I didn’t want to do conventional farming,” says Cameron Hiro, who operates Kamakani Farms in Hoolehua with his wife Jacqueline and their ohana. A fourth-generation homesteader, Hiro resides on agriculture lands where his mother Janice and her late husband, Cameron’s stepfather Joseph Pele, and other family members once grew vegetables.

Though Cameron didn’t want to farm he stayed in the food industry. After high school, he studied restaurant, culinary and catering management, which led to a 35-year career in cooking, catering, and event management. In 2017, he and his brothers Raymond Hiro and John Pele became owners of Hiro’s Ohana Grill at Hotel Molokai.…

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Molokai Subsistence Survey

Wednesday, June 28th, 2023

Sust’ainable Molokai News Release 

The Molokai Subsistence Survey from 1993 shows important informated about how residents get their food. Now, Sust’ainable Molokai is conducting an update to that survey. Please consider taking between five and 30 minutes to complete the 2023 Molokai Subsistence Study Update. All English-speaking Molokai residents over the age of 18 are eligible to complete the survey. The survey can be found online at sustainablemolokai.org/subsistence or can be completed in person at community events or at the Sustʻainable Molokai office. 

In 1993, the governor commissioned the Molokai Subsistence Task Force to study subsistence on Molokai. The study found that the average Molokai family got 28 percent of their food from subsistence activities like hunting, fishing, gathering from the ocean, and raising animals.…

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Molokai Subsistence Study Update

Wednesday, June 21st, 2023

Sust’ainable Molokai News Release

Did you know that in 1993, 28 percent of the food Molokai families ate came from subsistence activities like hunting, fishing, gathering from the ocean, and raising animals? For Native Hawaiian families, 38 percent of food came from subsistence (Matsuoka et al, 1994). 

This summer, Sustʻainable Molokai will conduct a research study to update this information. A survey will be launched in late June 2023 and will be available online and in person at community events. All English-speaking Molokai residents over the age of 18 will be eligible to complete the survey. The survey will take between five and 30 minutes.…

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Regenerative Agriculture

Wednesday, June 21st, 2023

Community Contributed

By Kyle Franks, UH CTAHR Jr. Extension Agent, Molokai

When we delve into the subject of regenerative agriculture, we touch upon a holistic approach to farming. This method is gaining traction among Molokai farmers, and it emphasizes various practices that rejuvenate and restore the environment. Some key indicators of successful regenerative farming include enhanced topsoil quality, a rise in biodiversity both above and beneath the soil, increased soil carbon levels, augmented water retention ability, and overall systemic resilience. The essential dynamics and interconnectedness of the system are paramount to its success.

To harness the full potential of regenerative agriculture, it’s crucial to understand the natural rhythms and sequences found within ecosystems.…

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