Growing and Cooking with Family

By Jack Kiyonaga, Community Reporter
Now in its fourth year, `Ohana Garden and Grindz teaches kids ages 8 and up about gardening, cooking and sustainability. It provides keiki the opportunity to work with their families to create a meal from dirt to dinner plate.
The `Ohana Garden and Grindz project, recently awarded a USDA Rural Health and Safety Education Grant, grew out of meetings with Molokai homestead families. Families wanted to pass along a love of agriculture as well as educate children in kitchen safety and practice, explained `Ohana Garden and Grindz facilitator Heather Greenwood, an extension agent for the University of Hawaii at Manoa and the principal investigator for this most recent grant. …