Earning their Bread and Butter

Eating the food they cooked was the icing on the cake for students who spent their fall break in the kitchen.Twelve students interested to explore culinary arts signed up for the free course called Molokai Culinary Arts Boot Camp Oct. 7 through 11 at the Ho`olehua Lanikeha Center.
Funded by the U.S. Department of Labor through the Rural Development Project, the boot camp featured Chef Lyndon Honda of Maui, who shared skills and techniques of the industry.
“When I was setting up the curriculum, I set [the bar] pretty high because I felt like if we could attain that, it’s great and if we can do more, that’s even better.”…


















