Thanksgiving Reflections
By Aka’ula Students
Aka’ula School students reflected on Thanksgiving in the school’s newsletter, reprinted with permission.
The Time of Year
By ‘Ohi’aku Ritte Camara Tangonan, Junior
Thanksgiving, the time of year where the house becomes a five-star restaurant and the most ‘onoest aroma stains the air with only the image of the finished product. Beautiful and scrumdiddlyumptious desserts are baked with aloha over small conversations while keiki are running around having fun. New recipes and new dishes are brought to thought every year and tried by family members and ones that have been least touched, well, you could say, we ain’t seeing that dish next year.…