Student Cooks Winning Dish
Sometime within the next few months, diners at the Sheraton Waikiki’s Kai Market restaurant will find a beef maple bacon pesto roulade on the menu. Honey-glazed bacon and pesto wrapped in a slab of pounded beef, tied, baked and served in slices with sweet potato mash, the mouth-watering dish will be prepared not by a renowned chef but by a teenage culinary prodigy: Molokai High School senior Kiana Simmons.
Last month, Simmons’ roulade won her top honors at the statewide “Buy Local, It Matters” (BLIM) Recipe and Cooking Contest. As co-winner of the Best Recipe Award, she and Kea`au High School senior Kenny Nguyen will have their dishes featured at the hotel’s restaurant in the near future, said Kai Market Executive Chef Darren Demaya.…