Culinary Club Shines at Statewide Contest
By Jack Kiyonaga | Editor
For the second straight year, Molokai High School (MHS) Culinary Club placed in the top two at the prestigious Localicious Recipe Contest at the Hawaii Food and Wine Festival. This year, senior Aiko Kanemitsu took second place at the cooking event.
Out of 127 high school competitors statewide, Kanemitsu was one of three finalists chosen. The finalists competed in a cook-off style contest on Oct. 28 at the Bishop Museum. Accompanying Kanemitsu were four other MHS students who had participated in the preliminary competition as well.
The theme for this year’s contest was what type of dish you would like to see in school lunches.…