Planting the Seeds of Sustainability

By Léo Azambuja
Four high-school students recently discussed challenges in Molokai’s food system at an informal meeting at Molokai Public Library. They stressed the importance of local food production, self-sufficiency and educational programs.
Kilohana Meyer emphasized sustainable farming practices. Max Sakamoto highlighted entrepreneurial efforts using local produce. Mark Ragonton discussed culinary initiatives. Leila Pereira talked about farming entrepreneurship and waste diversion from the landfill.
They also noted the need for grants, mentorship and community support to foster young farmers and entrepreneurs at the forum hosted by the Molokai Baháʻí Community in collaboration with the library Nov. 19.
“I’d like to see Molokai completely independent (from off-island food suppliers),” Pereira said.…



















