Culture & Art

Tutu & Me Ho’olaule’a

Tuesday, September 2nd, 2008

Tutu & Me Ho’olaule’a

By Kanoe Davis

This month’s theme for Tutu & Me’s Ho’olaule’a reflected the many wonders of the sea. Keiki from 0 to 5 years old could be seen running around the grounds at Kualapu’u Recreational Center in their bright orange Ho’olaule’a 2008 t-shirts.

Tutu & Me is a program in which caregiver’s are able to take their children to the different sites to learn and interact with other caregivers as well as children their age. The program focuses in preparing the children for Kindergarten and providing resources for caregivers.

As you walk into the center there were many age appropriate booths set up from face painting, ocean themed balloon animals to even a place where keiki and caregivers could see, touch, and experience live fish, limu (seaweed), and crabs.

Outside on the lawn you could listen to serene music by kupuna and keiki alike as well as play in the near by sandbox or relax under the trees to make whale or monk seal hats. In all, this year’s Ho’olaule’a was a combination of family, friends, and community who came together to share experience and unity.

Remembering the Role of Taro in Hawaii

Wednesday, August 27th, 2008

Annual Taro Variety Field Day will display taro varieties.

Mana Ulu, a variety that produces branching corms, makua, and makes yellow-colored poi.

By Alton S. Arakaki

Today rice is our primary source of carbohydrate for the energy our body requires to conduct our everyday activities. Hawaii doesn’t produce any rice or other carbohydrate grains.

Most of the grains we consume are naturally adapted and produced in the temperate regions of the world. People that live within tropical latitudes primarily depend on root crops that are more naturally adapted to the climatic conditions for their carbohydrate needs. Root crops such as true yams, sweet potato, cassava and taro are heavily depended on to provide daily rations of carbohydrate. Breadfruit is also a carbohydrate source.

Not too long in our distance past, native Hawaiians produced 100 percent of their dietary carbohydrate needs. Those needs primarily came from taro. It has been said that each person consumed seven to nine pounds of taro per day on the average.

If Michael Phelps, the golden U.S. Olympic swimmer, got the 12,000 calories per day he needs to swim by consuming, just for breakfast, three fried egg sandwiches loaded with cheese, lettuce, tomatoes, fried onions and mayonnaise, followed with two cups of coffee, five egg omelets, a bowl of grits, three slices of French toast topped with powdered sugar and three chocolate chip pancakes, it is conceivable that native Hawaiians consumed seven to nine pounds to perform their daily activities to survive.

At that consumption rate, it would require 1.5 taro plants per day, or 550 plants per year. That’s the equivalent of 2,555 to 3,300 pounds of taro per person per year.

Enough numbers, you do the rest in figuring out how much taro was required to feed the population of Hawaii of our distance past. Even with our modern sciences and technologies today, we don’t even come close to that production level in Hawaii. Not even with rice. This is something we need to think about collectively as island dwellers when talking about food security for Hawaii and our need for dietary carbohydrate.

In order to produce that much carbohydrate, native Hawaiians developed advance land management and agriculture systems. We still see some of those systems in upper kula lands and in river valleys. They also developed and grew many taro varieties, some that were adapted to specific land districts and ahupua’a of the islands. Since taro plants don’t produce seeds readily like corn or mango, ancient growers needed to be pretty smart to develop new varieties. It is still a mystery as to how the varieties came to be. Some believe that it happened by accident or by nature’s plant mutation, and others believed that there were a few who understood the art of producing viable taro seeds. They had taro varieties reserved for the Ali’i, ceremonies and for medicinal purposes. At one time, there were more than 300 varieties grown on our islands. Today we have less than 70.

The Cooperative Extension Service will be holding their Annual Taro Variety Field Day on Saturday, Sept. 6 starting at 9 a.m. More than 60 of the rarest native Hawaiian taro varieties will be displayed. There will be discussions on the taro varieties and on how to grow them.

There will be a limited amount of planting materials, huli, of Hawaiian taro varieties for you to take home to grow and contribute towards perpetuating our native Hawaiian taro. If you wish to take planting materials, please come in your field attire because taro sap will permanently stain your clothes, and bring your digging and cutting tools, labels, marking pens, ties and a container.

Alton S. Arakaki is an extension agent with the county.

Once Upon a Time on Molokai

Wednesday, August 27th, 2008

A look back at the village of Pelekunu.

If you look down while flying over Molokai’s North Shore, keep an eye out for a village that once flourished in Pelekunu.

By Marie Yamashita

PELEKUNU! It was high adventure for my husband, Henry, when he went on a camping trip with some Lions to Pelekunu in mid 1940’s. An avid outdoorsman, he had hunted and fished in many places on Molokai, but never in Pelekunu and probably for the others too, this was their first time to the remote and isolated valley on the windward coast of Molokai. He was excited about the trip and some of his excitement passed on to me. With great expectations he started out with the others early one summer morning.

Meanwhile, I waited for him to come home and tell me about his trip. Not one to give a long narrative, he gave me what I refer to as a “nuts and bolts” description of his experiences when he returned.

The adventure began, he said, when the boat that took them anchored off shore and they all swam to the beach with their camping gear. His friend, Ray, was having difficulty so he had helped him swim ashore. They set up camp, went exploring, caught enough fishes and picked even more hihiwai. Incidentally, I had my first taste of hihiwai from the pile he brought home.

He described a lush, green valley, with flowing streams and everything growing wild. No one lived there, he said, but there was talk that at one time there was a thriving village in Pelekunu. That sparked my curiosity. People lived in the remote valley? Of course I had heard stories like that, but….a village?

All speculations ended in August 1952 when the Honolulu Star Bulletin carried a most interesting article about Pelekunu and Wailau. In it, the Mayor of the City and County of Honolulu John Wilson recalled living in Pelekunu. He and his wife, Jenny, had lived there for 14 years and were authorities on the region. Mrs. Wilson was born in Pelekunu and was the postmistress there. Mr. Wilson, an engineer and contractor, made Pelekunu his headquarters while he had jobs elsewhere. He frequently hiked over the mountains to Kamalo or else came in the easier way, over the Wailau Trail to the beach and then by canoe to Pelekunu.

According to the mayor, Wailau and Pelekunu valleys grew “the best taro in the world.” He explained that taro requires lots of cold running water all the time and both valleys had it. Apparently taro was grown extensively even before his time. Mr. Wilson raised oranges, limes, peaches, coffee, and alfalfa but taro was the cash crop for which the valley was best suited. He and others in Wailau organized to bid for a contract to supply paiai for poi eaten at Kalaupapa Settlement. When growers in Oahu underbid them, Pelekunu suffered an economic blow from which they never recovered, he said.

In 1900 there were about 70 people in each of the valleys and there was a school in Pelekunu with 40 children enrolled.

In the meantime, his wife was not enjoying the continual rains in Pelekunu. So, in 1914, while he was away on a job in Nahiku, Maui, she took bold action. She commandeered the captain of the boat that came to load all of their belongings – pigs, chicken, household furnishings, and the “first and only piano in Pelekunu” and moved to Kamalo.

Shortly after that the steamer stopped coming to Pelekunu. With no doctor, no postmistress, and no one to buy their poi, the other families left. By 1939 when the mayor revisited the valley it was a deserted town. Apparently, such was the condition that Henry and his fellow Lions found when they went there in the 1940’s.

Finally, whatever that may have been left of the village was wiped out in the tidal wave that hit Molokai in 1946.

Now, should you ever happen to fly along the windward coast of Molokai, look for Pelekunu and perhaps in your mind’s eye you may see the village that existed there once upon a time.

Learning Through Lei

Wednesday, August 27th, 2008

Learning Through Lei

The young halau hula, Ka Pa Hula ‘O Hina ‘O Ka Po La`ila`i, held a lei making workshop last Saturday at Home Pumehana as part of an effort to “practice, live, and share the Hawaiian culture,” said halau director Kanoe Davis.

“It is part of our hula training, as well as reaching out to the community and visitors to help in experiencing and educating them in the many arts of our culture,” she added.

The workshop was conducted by cultural practitioner Scarlett Ritte, who showed her students how to Hili (to braid) kukui leaves, and to make a wili lei po’o (head lei) with materials that can be found in nature.

`Aha Kiole Continues Discussions

Thursday, August 21st, 2008

Voting delayed, consensus one step closer. 

By Andres Madueno

While no voting took place at last Thursday’s `Aha Kiole meeting, the evening did provide a forum to discuss ways to settle disagreements and tensions throughout the community.

The `Aha Kiole Advisory Council was formed to represent local practitioners in Hawaii and to advise the Department of Land and Natural Resources (DLNR) and related agencies in managing the state’s natural resources using ancient Hawaiian practices.

A series of nominations and voting must occur to elect members to the Molokai Pae Moku of the statewide advisory council. The first of these meetings was held last Thursday to elect representatives to the Pala`au Moku.

Early Builders of the Fishponds

Sunday, August 10th, 2008

Early Builders of the Fishponds

The second in a series.

By John Kaimikaua
Dispatch Archive April 1, 1992


When the early architects (Kahuna Kuhi Kuhipu’uone) of Moloka’i designed the fishponds, great amounts of stone were required for building material. Although there are stretches of rocks and boulders strewn across the lowlands and hills of east Moloka’i, those found there are of poor quality and unsuitable for use as building material. The early architects designed the fishponds to last for hundreds of years so as to provide a continuous means of obtaining fish for future generations. The only type of stone that met this requirement was the ‘ala (basalt), found in great quantities along the shoreline of Pelekunu and Wailau valleys on the north-side of the island.

To construct a single fishpond required tremendous work and organization. Because the ‘ala were found in great quantities on the north side, it took the help of thousands of people to form a human chain from the site of construction, over the mountains, and down to Pelekunu or Wailau to gather the stones. The ‘ala were passed from person to person, over the mountains, and then down to the building site. The effort of constructing a fishpond by the people of Moloka’i is astounding.

Another amazing fact of stone gathering by the ancients of the island was the season in which the ‘ala could be gathered on the north side. During the summer months when the ocean is calm on the north side, the waves bring the sand in, covering the rocky shore, and the ‘ala is unattainable at this time. Only during the winter months when the waves are high and wash the sand from the shore are the stones exposed and the builders are able to gather the ‘ala. Therefore, the gatherers contended with the rain and cold during the storms of the winter months, especially those who were alined in the mountains.

The building of the fishponds spanned over a period of 350 years. The first fishpond was constructed under the chief and priest Ka’olo’olo. The stones for this pond were gathered at Wailau valley and was a task never before accomplished on Moloka’i during that early period. Because of the great organization and support it took, under the keen direction of Ka’olo’olo, the whole ahupua’a that the first fishpond was constructed in front of was named Puko’o, meaning “Complete Support’, in commemoration of the great work required in building the first fishpond.