History

Stories about Molokai’s rich cultural history.

Life of the Land

Saturday, December 11th, 2010

Life of the Land

Community Contributed

By G.T. Larson

In the early 1960s in the North Atlantic Ocean an island was born. Witnessed by millions via the media, it rose from the sea in an explosively spectacular birth. Within weeks the newborn land – rough, craggy rocks, black sand, steam and sulfur fumes – began to show signs of life. Tiny green leaves appeared in crevices watered by the mists, fog and rain of its nourishing host. Surtsy, south of Iceland, emerged from the womb of the sea in the same manner as our island home, volcanically. The short recent history of islands such as Sursty is a microscopic view of our history.

As soon as Molokai cooled enough to support life, life supports established themselves. Some of our diverse plant life traveled, as the Polynesians would later, by sea. Many more, probably most, came the same way modern day visitors come, by air. Except instead of Boing 747s and Airbus A300s, they probably arrived by `Iwa (Frigate bird), Kolea (Pacific Golden Plover), and Koloa Maoli (Hawaiian Duck), to name a few. Seeds specifically designed to travel attach themselves by spurs, sticky fibers, etc. or are eaten in berries and seed form to be deposited later in another location.


As the seeds of our original “locals,” such as the Koa tree and Hapuu (Tree Fern), arrived, they found an ideal climate, rich soils and few enemies. Being so isolated from other landmasses, our flora and fauna developed in a relatively limited scope. Even our reef fishes and invertebrates, though similar to other tropical Pacific regions, are not as diverse. Our climate is also affected by our unique location and our location is affected by our unique climate.

Typically, the weather in Hawaii is dominated by the trade winds; these winds of moderate to fresh speeds, mainly favor coming in from the northeast to east. A high pressure center of air called the Pacific Anticyclone, spends most of the year to the northeast of the islands. The air circulation of this high pressure center is clockwise funneling cooler northern Pacific air over us hence, Hawaiian air conditioning. When the trades weaken and “break down,” our winds usually become variable and light. In the winter, this “break down” can be accompanied by a hot, moist airflow from the south usually bringing high humidity and rain. At times these conditions develop into quite a stormy period called Kona conditions or a Kona storm. Our weather is quite interesting and we have just scratched the surface; considering it is one of the most important factors in Hawaii’s uniqueness.

As we travel around our island home we see many beautiful trees, flowers, and grasses, but most of these are as foreign as pizzas and Toyotas. We will look at this “invasion” in a later article. For now, enjoy the world around you, and take care of it. When the life of the land is gone, the land and its life soon follow. Aloha nui loa.

The Life of the Land Part 2 of 7

Friday, December 3rd, 2010

As you are reading this, an island is forming 3,000 feet below the surface of the Pacific Ocean 30 miles south of the Big Island. Three thousand feet may seem deep, but it is already 15,000 feet above the ocean floor. All Hawaiian Islands are of volcanic origin, meaning we are all on either an extinct (no longer active), dormant (not active at this time), or active volcano.

A Healthy History

Friday, November 26th, 2010

A Healthy History

Back in the mid 1900s on Molokai, it wasn’t unusual to go into the hospital to get your tonsils out and perhaps see a gurney with a dead body down the hall. Your doctor would have just come from delivering a baby. Hours before that, he would have taken your neighbor’s appendix out. You would have stayed in that hospital for a few days while your tonsils healed.

That was health care on Molokai 50 years ago. Dr. Paul Stevens was one of those doctors – and one of the few that stuck around on Molokai to tell the tale.

shoulders.”

“We were constantly looking for new doctors to come to Molokai,” said Stevens. “There was a big turnover.”

A New Hospital
In 1961, the community began raising funds to build a new hospital after the Molokai Community Hospital building was condemned for being a fire hazard. Centrally located, Kaunakakai was chosen as the new location for the facility. Molokai Ranch gifted the land, and plantation workers put a portion of their salaries toward the fund. Organizations around the state donated what they could.

“It’s really inspirational that they would do that,” said Claire Iveson of the Family Support Office.

The July 15, 1961 issue of the Honolulu Advertiser reported that with field worker donations of over $100,000, a state grant of $250,000 and an anticipated $450,000 in federal funds, construction was imminent. “The people of Molokai have done a terrific job,” the Advertiser concluded.

The new 22,000 square foot facility, which became known as Molokai General Hospital, opened its doors in 1963. In 1985, the Women’s Health Center opened in association with the hospital, enabling certified nurse midwives to deliver babies on Molokai after private practice doctors’ insurance became too high for them to continue deliveries on the island.

By the mid 1980s, the building had fallen into disrepair and accumulated significant debt, according to Randy Lite, current Molokai General Hospital (MGH) vice president. Negotiations began with Queen’s Health System to take over the hospital, which became official in 1987. Queen’s purchased the building from its stakeholders, a community group called the Molokai Health Foundation, and rented land from the foundation for $10,000 a year in a 55-year agreement, according to Lite.

A building for private practice doctors working in cooperation with the hospital was built next door in 1992, which would later receive a federal Rural Health Clinic designation.

Healthy Choices
In 1984, the World Health Organization used Molokai residents in a health study – local Dr. Emmet Aluli became involved in the study, which examined diet in indigenous people. The advisory that formed to facilitate what became known as the “1985 Heart Study” morphed into today’s Na Pu`uwai, meaning “many hearts,” according to Akutagawa.

The 1987 federal Native Hawaiian Health Care Improvement Act jump-started a flow of funds into the organization, which began with a focus on research. In 1991, Na Pu`uwai began offering health services to the public.

After community discussions and the encouragement of Sen. Inouye, the Molokai Community Health Center was born in 2004 under the designation of a Federally Qualified Health Center. The federal designation was sought by community volunteers to fill the need for health care for the island’s indigent, uninsured and underinsured. The center currently operates in an office in the Kamoi Center, but has bought the old Pau Hana Inn and plans to expand its services there.

Health care on Molokai has come a long way in 50 years, and as technology grows, rural services expand, and specialists – rather than do-it-all doctors – dominate the medical scene, Molokai is changing with the times.

Read the second in the series next week to find out Molokai’s health care climate today.

The Wreck of the Dixie Maru

Thursday, October 21st, 2010

The Wreck of the Dixie Maru

Community Contributed

By Arleone Dibben-Young


The fishing sampan, a wooden Chinese boat, Dixie Maru was built in Honolulu in 1916 by Harold L. Morris, a wealthy tourist from Denver, Colorado. A few months later, on the night of April 26, the boat ‘sprung a leak in the heavy sea’ off Molokai’s west end. The crew of two – Jack Kailianu and another Hawaiian named Makuka – attempted to steer the flat-bottomed boat through the breaking surf into the safety of a small bay, but it struck the rocks.

The two men swam to the sandy crescent beach and then walked the dusty horse trail to Kaunakakai where they were given food and clothing. The boat was a total loss and the site is remembered nearly a century later as Dixie Maru…Kapukahehu Beach.

Sweet as Honey

Friday, July 16th, 2010

Sweet as Honey

Community Contributed

By Arleone Dibben-Young

The following is the second installment of a series on the honey industry on Molokai in the 20th century, as told through historical documents compiled by Arleone Dibben-Young.

From Puleoo – The Story of Molokai, Gerrit P. Judd IV, Porter Printing Co., 1936:

“Largest apiary in the world. It is an ironic fact that the American Sugar Company is believed to be the largest single producer of honey in the world. Along the lee shore of West Molokai there are scattered some two thousand hives in which innumerable bees gather and store nectar from the pale yellow kiawe flowers. The annual production is from two to three hundred tons of pure floral honey. This industry has been carried on for 25 years, yielding as high as $21,000 gross from one year’s ‘crop’ alone. In itself this is enough to make Molokai the ‘Honey Island’ of Hawaii.”

From The Mangrove in the Hawaiian Islands, Vaughan MacCaughey, College of Hawaii, The Hawaiian Forester and Agriculturist, December 1917:

“Under the direction of Mr. George Cooke there have been extensive plantings of
mangrove along the shores of the Island of Molokai. The trees were planted as a source of floral honey, as Molokai is a noted honey-producing region.”

From Moolelo O Molokai - A Ranch Story of Molokai, George Paul Cooke, Honolulu Star Bulletin, 1949:

“In Mr. George Munro’s annual report of the Manager, for 1902, he states that, through the efforts of Albert F. Judd, one of the Directors, a few colonies of bees were shipped to Molokai from Honolulu in 1901. Apiaries were established in the kiawe forests, of which we have several thousand acres on the west end and in the central part of the ranch, and honey became a product for trade.

In the latter part of 1903, bees were purchased from the Meyer Bros. of Molokai and from E.C. Smith of Pearl City, Oahu. Mr. Smith’s bees were of the Italian breed which were crossed with the bees already on the island. By the end of 1903, one thousand forty- two colonies of bees had been established. The care of the bees was under the direct supervision of James Munro, bookkeeper and assistant manager of the ranch. He received his instructions from E.C. Smith, who devoted much of his time and effort to establishing the bee business for the Molokai Ranch.

In 1904, the bees produced over nine hundred cases of honey. The market for this honey was on the mainland of the United States and some shipments were sent to Australia….

In 1919 we had two thousand, two hundred fifty colonies of bees. They produced two thousand, nine hundred forty-six cases of honey and eight cases of beeswax…

In 1937 the disease American Foul Brood, was discovered in our bees, from Palaau eastward. This had been identified on Oahu in 1932. Later it was found on Maui and undoubtedly brought to Molokai by beekeepers in Kamalo and Pukoo in infected equipment imported from Maui. To counteract the disease our hives and bees were destroyed by covering the entrance to the hives late in the afternoon and burning them at night. We destroyed more than two thousand, two hundred hives, leaving two hundred forty hives in the two apiaries on the far west end….”

Hail Our Red and Gold

Monday, July 5th, 2010

Hail Our Red and Gold

Kilohana Elementary School looks different now to Philip Akiona. He remembers how it was in the 1940s when he was a student, back when the basketball courts were gravel, when kids would sneak into the school’s water tank to swim and when there were pigs behind the school, raised on scraps from the cafeteria.

,” he said.

All the money raised from the event – from lu`ua tickets to commemorative t-shirt and DVD sales – will go to Kilohana School Community Organization, which helps fund field trips and bring guest performers to the school. 

“All of that goes back to the keiki here today,” Stevens said.

75 Years of Education

Friday, June 11th, 2010

75 Years of Education

Nestled in the foothills of Molokai’s east end peaks, Kilohana School has been a community anchor for 75 years. This summer, the community is gathering in celebration of a long and successful education legacy on July 3. The all-day event will feature a ho`olaulea from 8 a.m. to 2 p.m. and a lu`au from 6 to 9 p.m.

Crafts, games, ono food, produce and entertainment at the ho`olaulea promises fun for the whole ohana, while the lu`au will include dinner and a show, along with a host of other entertainment throughout the evening.

Kilohana 75th Anniversary T-shirts are available for $15, DVDs of Kilohana’s history made by Kilohana students are on sale for $7 and lu`au tickets are $20. All proceeds go to the Kilohana School Community Organization.

Zessica Apiki of the anniversary planning committee said ticket sales are selling quickly. Almost 200 of the 400 tickets available for the lu`au event have already been sold. Tickets will be sold through the ho`olaulea that day, but will not be available at the door for the lu`au.

The VIP guest list for the event includes two alumni who attended the school when it began in 1934, as well as County and Department of Education officials.

“I feel like all of a sudden I’ve become part of this history,” said Richard Stevens, who is concluding his first year as principal of Kilohana and an active member of the event committee. He added that the Kilohana Bazaar held a few weeks ago raised $20,000 for the school and he has high hopes for the anniversary event.

Contact Zess at 553-5446, Edwina at 558-8222, or Moses at 558-8143 to purchase lu`au tickets. Tickets will also be available on select Saturdays in front of Friendly Market Center.

Molokai Pioneer and Humanitarian: Yun Kee Yuen

Wednesday, June 2nd, 2010

Molokai Pioneer and Humanitarian: Yun Kee Yuen

Community Contributed

By Heidi Chang (granddaughter)

When Yun Kee Yuen opened the first pineapple plantation store on Molokai in the early 1920s, it soon became the hub of the community, and he did whatever he could to help make life more enjoyable for the plantation workers on Maunaloa.

Yun Kee, better known as Y. K., was an enterprising merchant, known for his aloha—always sharing whatever he had and trying to help people. He became a major merchant by the end of the 1930s, operating four grocery stores on the Friendly Island and making many important contributions to the community during those early plantation days. He came a long way for someone with only an elementary school education.

Born on May 7, 1898 in Manoa Valley in Honolulu, Y. K. was the eldest of five boys. His parents, Fong Yuk Yuen and Chun Shee Yuen, emigrated from Siu Yun Village in the Nam Long area of Chung Shan District in southern China.

mongst her latest work is a contribution to a new book "Chinese Pioneer Families of Maui, Molokai, and Lanai," published by the Hawaii Chinese History Center and distributed by University of Hawaii Press.

To contact Heidi email her at Heidi@HeidiChang.com. To order the book from University of Hawai‘i Press call (808) 956-8255, toll free 1-888-847-7377; email: uhpbooks@hawaii.edu; or order online at: www.uhpress.hawaii.edu.

Author’s note: Based on interviews of Y. K. Yuen’s four children (Lilyan Yuen Anderson, Jane Yuen Chang, Marybeth Yuen Maul, and John “Sonny” Yuen Sr.) by Heidi Chang.

Historical Kaunakakai Wharf

Friday, May 14th, 2010

Community Contributed

In 1899, American Sugar Company constructed a wharf with a mole (a large stone pier) one-half miles long to accommodate the sugar operations. The stones were brought from two heiau in Kalama`ula named `Opae`ula (red shrimp) and Pu`upapa`i (crab hill), and remain part of the structure of today’s wharf.

Molokai Pioneer and Humanitarian: Yun Kee Yuen

Wednesday, May 5th, 2010

Molokai Pioneer and Humanitarian: Yun Kee Yuen

Community Contributed
Part II of a series by Heidi Chang (granddaughter)

Please read the full story here: http://themolokaidispatch.com/molokai-pioneer-and-humanitarian-yun-kee-yuen

Maunaloa Town and the Wild West End
Lloyd Arnold Sr., the head of Libby’s in Honolulu, had a lot of confidence in Y. K. and offered him the opportunity to open a plantation store in Maunaloa, Molokai. Y. K. called it the Y. K. Yuen Company. It was a real country store, selling everything from groceries to dry goods and hardware. “I remember great big wooden barrels of shoyu, bagoong [a fermented Filipino fish sauce] takuwan and rankyo [Japanese pickled turnips and onions], lots of pork, and all sorts of meats,” recalls Y. K.’s daughter, Jane Yuen Chang, adding, “You could pick up rope tobacco, palaka shirts, or zoris.”

Jane says her father was very democratic in his principles and treated people equally. “He loved people, whatever race they came from.” Y. K. hired a diverse staff made up of Native Hawaiians, Filipinos, Japanese, Okinawans, Chinese, Portuguese, and haoles. Many of the early Chinese on Molokai first came to the island to work for Y. K. Yuen Co., including Harry Chung, A. C. Lum, A. P. Lum, and K. O. Sunn.

People gathered at the store throughout the day. Then, when the whistle blew signaling pau hana time, the plantation workers would walk in, dusty and covered with Molokai red dirt after working hard in the pineapple fields. Later they’d return again, all cleaned up, to mingle on the store’s open lanai to talk story or gossip.

Everyone woke up to the sound of roosters crowing at the crack of dawn. “We loved living there,” says Lilyan Yuen Anderson, Y. K.’s eldest child. “It was very primitive. When we first went there, there was no electricity.” People used kerosene lamps and crank-style telephones. When darkness fell, most went to sleep early, because there was little to do for entertainment in this close-knit community surrounded by pineapple fields.

But all that changed when Y. K. brought in the first electric generator for his store on Maunaloa and helped build a movie theater. Finally, there were movies! He also installed the first ice plant, so everyone could have ice for their icebox.

Y. K. had a good business sense and he believed in self-sufficiency. “He was innovative,” says Lilyan, reminiscing about her father. “He had his own bakery and saimin shop. He’d bring in the Chinese cooks and they’d make their own noodles.” Y. K. opened a restaurant, barbershop, and pool hall, and he also grew his own vegetables. “In those days, the Hawaiians were just beginning to farm—the homesteaders. He would buy produce from them,” says Lilyan.

Y. K.’s only son, John Yuen Sr., says one of the highlights of his father’s career was bringing sports to Molokai. Back then, many of the plantation workers were recruited from the Philippines. “A lot of the Filipino bachelors had nothing to do. And they loved boxing and baseball. So he developed a boxing arena and all that. And then at one time, he brought the world’s boxing champion, Fidel LaBarba, to Molokai for an exhibition match.”

Y. K. encouraged all of the plantation workers and their families to participate in sports. He even built a miniature golf course and also sponsored wrestling matches, as well as volleyball and baseball teams.

Heidi Chang is an award-winning multimedia journalist. She has worked as a reporter, producer, host and anchor in radio and TV, and written for newspapers and magazines.  Based in Honolulu, she produces content covering Hawaii news, and features about its unique island culture and environment.  To contact Heidi email her at Heidi@HeidiChang.com.