Celebrating Kalo
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In the ancient days of Hawaii, each of the islands’ estimated 500,000 people would eat one seven- to nine-pound kalo plant per day, according to Alton Arakaki, a Molokai extension agent with the University of Hawaii College Tropical Agriculture and Human Resources (CTAHR.) Ancient Hawaiians carefully selected more than 300 kalo varieties to ensure food security and successful growth in many environments. Today, only about 70 of those varieties still exist — and without vigilant cultivation, that number may dwindle.
Last weekend, Molokai residents got the opportunity to select among more than 50 kalo varieties to grow in their own gardens, helping to carry on a tradition that can yield health, cultural understanding and economic benefits.…