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Hawaiian Culture

Hawaiian culture stories from Molokai

Capitol Hill Gets a Taste of Molokai

Wednesday, July 30th, 2014

While this week, Molokai celebrates food in the Dispatch “Taste of Molokai” issue, last week, food from Hawaii was celebrated in Washington D.C.’s Capitol Hill – and Molokai was represented. Pacific Hawaii, a gourmet sea salt company on Molokai founded by Salt Master Nancy Gove, was invited to the first-ever event.

Called “Hawaii on the Hill,” the special Taste of Hawaii event highlighting Hawaii-made or grown products in the nation’s capital was the first of its kind this year. Washington, D.C. often hosts states to highlight their products, and on July 23, Hawaii was showcased for the first time. An invitation-only open house for Congressional members of friends of the State of Hawaii, the event was attended by over 500 VIPs.…

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Lei in Remembrance

Thursday, July 10th, 2014

Lei in Remembrance

With colorful lei draped carefully over each arm, volunteers set out across the gently sloping Papaloa cemetery in Kalaupapa last week with the goal of honoring and remembering each and every kupuna buried on the peninsula.

Pausing briefly at each marker to lay a hand or say a quiet prayer, the group quietly made their way through the acres of headstones, lovingly leaving a lei at each one.

The Makanalua peninsula, commonly known as Kalaupapa, serves as the final resting place for thousands of Hansen’s disease patients who were once banished there.

After more than a century of being exiled to the peninsula, patients were given the freedom to leave Kalaupapa on June 30, 1969, when Hawaii Revised Statute 326 lifted the ban on their isolation.…

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Sharing Lomi Aloha

Thursday, July 3rd, 2014

Sharing Lomi Aloha

The Molokai residents who visited the shaded grounds by Keawanui Fishpond last weekend likely left more relaxed than they arrived. That’s because 15 licensed lomi lomi massage therapists and apprentices performed more than 125 hours of Hawaiian massage treatments free of charge to about 100 community members Friday and Saturday.

Under the breezy shade of blooming tress and the soothing sound of buzzing bees, dozens of Molokai community members were treated to 50-minute treatments. The healing massage therapy was made possible by Ho`omana Spa Maui, which facilitated the visit of the therapists.

“We’re all here to aloha everyone and part of the lomi lifestyle is about giving back,” said Jeana Iwalani Naluai, spa owner and international instructor of lomi lomi massage.…

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Fishing as a Family

Thursday, July 3rd, 2014

Fishing as a Family

Two weeks ago, more than half a dozen families gathered at Mo`omomi for four days of camping, pono fishing, generational learning and most of all, inspiring `ohana to malama `aina. Some of them suggested that you can try this out if you want the best equipment for camping.

In its second year, held on Molokai’s north shore coastline, `Ohana Lawai`a camp offered an opportunity for family learning of traditional fishing practices and protocol, along with lessons in history, culture, and biology. Under the guidance of traditional resource manager and educator Mac Poepoe and other kupuna, the experience offered a unique learning experience for young and old.…

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OHA Trustees Talk Nation Building

Thursday, June 26th, 2014

A standing-room-only crowd gathered at Kulana Oiwi on Wednesday evening, as Trustees from the Office of Hawaiian Affairs (OHA) gathered concerns and highlighted efforts to improve conditions within Hawaiian communities.

During the meeting, the Board of Trustees heard testimony relating to community concerns, beneficiary achievements, Hawaiian Home Lands and issues relating to federal recognition of Native Hawaiians.

Government-to-Government Relationship?

In response to requests from the Native Hawaiian community, the U.S. Department of Interior (DOI) announced last week that it is moving forward on a rule-making process for re-establishing a government-to-government relationship with Native Hawaiians.

“The vision of the OHA is to rebuild and establish a beloved Native Hawaiian nation that is recognized nationally and internationally,” said OHA CEO Kamana`opono Crabbe.…

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Summer School Immerses Students in Language and Culture

Wednesday, June 25th, 2014

Summer School Immerses Students in Language and Culture

If you visited Ali`i Fishpond last week, you would have found a group of students twisting ti leaf lei using their toes as anchors, speaking to each other quietly in `Olelo Hawaii under the branches of a hala tree. Meanwhile, another group of students learned lomi massage techniques, while seated beneath the shade of the hale overlooking the fishpond, giving each other treatments.

This was the third annual Kula Kaiapuni Kauwela summer school, a Hawaiian immersion program for one month in June and July. This year, for the first time, students spent one week at Ali`i Fishpond as part of the program.…

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OHA Trustees to Hold Meetings On Molokai

Thursday, June 12th, 2014

OHA News Release

Native Hawaiians on Molokai will get an opportunity to provide feedback to the Office of Hawaiian Affairs (OHA) at a community forum as well as a regular meeting scheduled by the Board of Trustees.

The community meeting is designed for OHA officials to listen to concerns and highlight efforts to improve conditions within Hawaiian communities. Both meetings are open to the public. Here are the specifics:

Community Meeting
Wednesday, June 18, 2014
6:30 p.m.
Kulana `Oiwi Halau

OHA Board of Trustees Meeting
Thursday, June 19, 2014
9 a.m.
Kulana `Oiwi Halau

For more information, visit oha.org, or call OHA’s office on Molokai at (808) 560-3611.…

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Feeding Molokai Sustainably

Tuesday, June 3rd, 2014

Feeding Molokai Sustainably

Molokai used to be known as “Molokai `Aina Momona,” or the abundant land, for its plentiful food supply that fed a population many times its current size. Like much of the state, Molokai now imports most of the food found in its stores and restaurants — 98 percent, in fact.

But the food served on Molokai’s dinner tables is a different story. About 40 percent of food consumed comes from subsistence sources such as hunting, fishing, gathering and home grown fruits and vegetables, according to a 2012 study conducted by Sust `aina ble Molokai.

“[The high level of subsistence] means that if disaster hits, Molokai is actually better off than other islands even though food production is less [than other islands],” said Emillia Noordhoek, executive director of Sust `aina ble Molokai.…

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Protecting the Irreplaceable

Wednesday, May 28th, 2014

Hawaii has a rich history, which means the state has a wide range of historic places that should be preserved, conserved and protected. Molokai is leading the way in historic preservation, according to Kiersten Faulkner, executive director of nonprofit Historic Hawaii Foundation (HHF).

“Molokai has set the standard and set the bar high on preserving active cultural sites, such as the fishponds restoration,” said  Faulkner, who came to Molokai May 17 to hold a seminar on historic preservation. “Molokai has been fierce advocates for a sense of place. The rest of the state is way behind Molokai.”

About 15 Molokai residents and HHF representatives met at Kulana `Oiwi to discuss the importance of preserving historic resources on Molokai.…

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2014 May Day Highlights

Wednesday, May 21st, 2014

2014 May Day Highlights

Each year, schools around the island celebrate May Day, known as Lei Day in Hawaii. Students at each school are selected for the royal court to represent every island, and perform songs and dances for family and friends. Here, we represent each celebration that’s taken place over the past three weeks.…

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